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Berry Rhubarb Kombucha Sangria

June 4, 2019 By Jess 6 Comments

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Berry Rhubarb Kombucha Sangria
Berry Rhubarb Kombucha Sangria
Berry Rhubarb Kombucha Sangria
Berry Rhubarb Kombucha Sangria
Berry Rhubarb Kombucha Sangria | cookinginmygenes.com

I am gearing up for the summer season with this Berry Rhubarb Kombucha Sangria!

Berry Rhubarb Kombucha Sangria | cookinginmygenes.com
This season is perfect for finding fresh berries & rhubarb at the market so I’m taking full advantage of both fresh fruits in this recipe.

Rounding out this refreshing sangria is a Very Berry Kombucha from True Büch and a lovely rosé!

Living in Calgary we’re so fortunate to have so many amazing food-focused small businesses including True Büch Kombucha! I discovered them a couple of years ago when I started filling up my kombucha growler every couple weeks and was happy to learn they were locally-based.

Berry Rhubarb Kombucha Sangria | cookinginmygenes.com
So, what is kombucha? It’s a ‘bubbly fermented tea elixir’ that is full of many probiotics and enzymes that are good for your digestive system. And, kombucha is one of my go-to drinks! I really enjoy sipping on a kombucha in the afternoon or on a hot day.

And I especially love True Büch’s Very Berry, Ginger and Mojito Mint flavours. Their kombucha is made with as many organic ingredients as possible including their base of organic green and black tea and organic cane sugar. Plus, it’s made right here in Calgary and I love to support local!

Berry Rhubarb Kombucha Sangria | cookinginmygenes.com
Combining my love for kombucha and cocktails, I created the Berry Rhubarb Kombucha Sangria for all of your summer sipping needs! First, we start off with an easy, homemade rhubarb simple syrup.

Then we add in the Very Berry Kombucha and fresh strawberries to kick up that berry flavour.

Berry Rhubarb Kombucha Sangria | cookinginmygenes.com
The limes help bring all of the flavours to life in this bright and cheery sangria! And of course a little mint garnish and rhubarb stalk is the perfect finishing touch.

Berry Rhubarb Kombucha Sangria | cookinginmygenes.com

Berry Rhubarb Kombucha Sangria | cookinginmygenes.com

Berry Rhubarb Kombucha Sangria

Course: Drinks
Cuisine: American
Keyword: kombucha, rose, sangria
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6

This Berry Rhubarb Kombucha Sangria is a bright and cheerful sip for the summertime! With berries, rhubarb, berry kombucha & rosé, it's like summer in a cup.

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Ingredients

Rhubarb Simple Syrup

  • 1/2 cup sugar
  • 1/2 cup water
  • 2 cups chopped rhubarb approx. 1 inch pieces

Sangria

  • 2 355mL bottles of True Büch Very Berry Kombucha
  • 1 bottle rosé
  • 2 cups halved strawberries
  • 1 cup chopped rhubarb approx. 1 inch pieces
  • 1 lime, sliced into rounds
  • mint for garnish
  • small rhubarb stalks for garnish

Instructions

  1. Make the rhubarb simple syrup by adding 1/2 cup sugar, 1/2 cup water and 2 cups chopped rhubarb into a medium-sized pot. Bring to a boil over high heat. Then turn the heat down to simmer for 15 minutes, stirring occasionally.

  2. Set a strainer over a bowl and pour the mixture through the strainer so most of the liquid is in the bowl. *Note: save the rhubarb solids that are strained out as it tastes just like a jam and is delicious on yogurt, oats or toast**

  3. In a pitcher mix kombucha, rosé and rhubarb simple syrup. At this step you could refrigerate and add the fruit (strawberries, rhubarb, limes) just before serving.

  4. Pour sangria into ice-filled glasses, garnish with mint and optional rhubarb slice. Sip & enjoy!

Recipe Notes

This can be made into a non-alcoholic sangria too! Just substitute the rosé with another bottle of kombucha and add some sparkling water to your tastes.

This Berry Rhubarb Kombucha Sangria is a little tart and a little sweet for the perfect summer sip.

Berry Rhubarb Kombucha Sangria | cookinginmygenes.com
It really showcases some of my favourite fruit flavours of the season. This sangria a lovely drink to share with friends at a barbeque, picnic or just enjoying the sunshine together.

Just pour over ice and cheers to the season!

Berry Rhubarb Kombucha Sangria | cookinginmygenes.com
And, if you love rosé and sangria as much as I do check out my Strawberry Lemonade Rosé Punch too.

Until the next cooking adventure,
Jess

Disclaimer: Thank you to True Büch Kombucha for sponsoring this post.  Thank you for supporting the brands that I support. All opinions are my own.
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Filed Under: drinks, Recipe Tagged With: cocktail, kombucha, rhubarb, rosé, rosé cocktail, sangria, spring cocktail, strawberries, strawberry cocktail, summer cocktail, true buch kombucha

Previous Post: « What’s In Season – Monthly Favourites
Next Post: Rhubarb Cake »

Reader Interactions

Comments

  1. Sabrina

    June 14, 2019 at 12:06 pm

    This is so fun and delicious! A great no -alcoholic drink for the summer. I have a ton of rhubarb growing and will have this recipe on repeat this summer, thanks!

    Reply
    • Jess

      June 15, 2019 at 7:35 am

      Thanks Sabrina! There is a touch of rosé in the sangria BUT you can easily make this non-alcoholic by just replacing with more kombucha!! It will be awesome to sip on for the summertime 😉

      Reply

Trackbacks

  1. What's In Season - Monthly Favourites - July recipes 2019 says:
    August 19, 2020 at 4:15 pm

    […] Crispy Bacon Pasta Salad with Fresh Herbs from How Sweet Eats and we brought the ribs and my Berry Rhubarb Kombucha Sangria which was a hit! Here’s to more of those ‘shared dinner’ evenings where you […]

    Reply
  2. Minty Cucumber Lime Sangria says:
    July 27, 2020 at 12:32 pm

    […] sangria!? Try this Berry Rhubarb Kombucha Sangria that’s made with rosé during the summer months […]

    Reply
  3. Strawberry Rhubarb Hand Pies says:
    June 12, 2020 at 8:28 pm

    […] Want more strawberry & rhubarb recipes!? Try out my Strawberry Rhubarb Toasted Oat Sundaes or my Berry Rhubarb Kombucha Sangria. […]

    Reply
  4. What's In Season - Recipes to Make in June - Cooking in my Genes says:
    June 8, 2020 at 9:26 pm

    […] a cocktail: Rhubarb simple syrup is easy to make and keeps in the fridge for 2 weeks. Mix it with some gin and soda for the perfect […]

    Reply

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