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30 Soup Recipes to Keep you Cozy this Winter

Winter Rosé Sangria

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Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

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Strawberry Rosé Spritzer
What’s In Season – Recipes to Make in May
Quick Spring Gnocchi with Asparagus

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INSTA-GRATIFICATION

I can’t think of anything better to bake this we

I can’t think of anything better to bake this weekend than this Rhubarb Cake!

This recipe is from my Mom’s archives and trust me when I say it won’t last long in your house. Filled with rhubarb and topped with brown sugar and cinnamon, it’s absolutely made for sharing!

Get the recipe on the blog friends, linked in bio above!

https://www.cookinginmygenes.com/rhubarb-cake/
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#thebakefeed #cookinginmygenes #yycfoodblogger #feedfeedbaking #foodphotographyandstyling #saturdaybrunch #inseasonnow #rhubarbcake #rhubarbseason #marthabakes #lightandbright #eatalbertafirst #easybaking #bakingfromscratch

Can't think of a better way to celebrate Mother's

Can't think of a better way to celebrate Mother's Day than with this Brunch Board! Easy to make with seasonal ingredients and perfect for sharing with friends & family.⁠
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Also pairs lovely with a glass of rosé!⁠
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Recipe is linked in bio above.⁠
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https://www.cookinginmygenes.com/summer-brunch-board/⁠
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#mycommontable #sundaybrunch #brunchgoals #mimosa ⁠
#sundaybreakfast #sharingboard #yycfoodblogger #yycliving #foodwinewomen #cookinginmygenes #brunchboard #imsomartha #mypinterest #damnthatsdelish #beautifulcuisines #inseasonnow #stylingtheseasons #alfresco

It's almost the weekend so let's cheers with this

It's almost the weekend so let's cheers with this Cucumber Mint Sangria! ⁠
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SAVE this post to make this recipe -->⁠
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Makes 4-6 drinks⁠
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Ingredients:⁠
1/2 english cucumber, sliced⁠
1 lime, sliced⁠
1/3 cup mint leaves⁠
1/2 cup gin⁠
1 1/2 cups sparkling water⁠
1 bottle Sauvingnon Blanc wine⁠
Garnish: extra mint & cucumber slices⁠
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Instructions:⁠
1. To a pitcher add cucumber slices, sliced lime, mint leaves, gin and sparkling water. Using a wooden spoon gently muddle the ingredients a few times and then let sit for 10 minutes.⁠
2. After 10 minutes, add the bottle of wine to the pitcher, stir and then serve over ice.⁠
3. Garnish with more mint leaves & cucumber slices. Cheers & enjoy!⁠
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#gatheringslikethese #lightandbright #picnicinthepark #picnicfood #picnicideas #foodwinewomen #summervibes #drinkswithfriends #cookinginmygenes #yycfoodblogger #drinkphotography #patiodrinks #sangriarecipe #feedfeedcocktails #weekenddrinks #inseasonnow

*new* This Quick Spring Gnocchi with Asparagus wil

*new* This Quick Spring Gnocchi with Asparagus will have you coming back for seconds! ⁠
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Made with just 7 ingredients SO it's perfect for a weeknight meal or easy to make for friends on the weekend.⁠
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Get the recipe on the blog, linked in bio above!⁠
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https://www.cookinginmygenes.com/quick-spring-gnocchi-with-asparagus/⁠
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#weeknightdinner #weeknightrecipe #quickrecipes #simpledinner #cookinginmygenes #lightandbright #gatheringslikethese #yycfoodblogger #eatwellbewell #eatalbertafirst #foodstylingphotography #foodwinewomen⁠
#beautifulcuisines #buzzfeedfood #asparagus #springvegetables

Definitely diving into a stack of these Oatmeal Bl

Definitely diving into a stack of these Oatmeal Blueberry Pancakes this weekend! ⁠
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Made with just 10 ingredients and in one bowl, you can have these on the table in no time.⁠
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SAVE this post for your weekend brunch friends!⁠
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https://www.cookinginmygenes.com/blueberry-oatmeal-pancakes-recipe/⁠
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#pancakestack #pancakelover #blueberrypancakes #lightandbright #brunchgoals #weekendbrunch #saturdaybrunch #yycfoodphotographer #mycommontable #foodtographyschool #foodphotographyandstyling #cookinginmygenes #yycfoodblogger #imsomartha #feedfeedbaking

Currently dreaming up allll of the fresh veggies &

Currently dreaming up allll of the fresh veggies & herbs I'm going to plant in my backyard garden this year. ⁠
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I especially love to grow fresh herbs because anytime I cook in the summer months I can just run out back to grab what I need.⁠
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Click the link in my bio to check out some of my best tips for enjoying fresh herbs in the Spring & Summer months, including one of my favs ways - in a pesto recipe! ⁠
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https://www.cookinginmygenes.com/2020-05-whats-in-season-recipes-to-make-in-may/⁠
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#springrecipes #summerrecipes #feedfeedathome #goodandsimple #lightandbright #bakedfromscratch #f52farmstand #cookinginmygenes #yycliving #yycfoodblogger #kitchentips #herbs #foodstorage #eatalbertafirst #pestosauce #basilpesto #growyourownfood #gardeningtips #urbangardening

I can't think of anything better than one of these

I can't think of anything better than one of these fresh-baked Bakery Style Blueberry Muffins this morning!⁠
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Absolutely packed with blueberries, a hint of maple syrup and a scrumptious streusel crumb topping, these muffins are hard to resist.⁠
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Pair with a cup of coffee or tea at home and enjoy a muffin just like you would in a café!⁠
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Recipe is on the blog friends, linked in bio above.⁠
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https://www.cookinginmygenes.com/best-bakery-style-blueberry-muffin-recipe/⁠
*Recipe originally created for @italianctryyc⁠
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#thebakefeed #cookinginmygenes #yycfoodblogger #yycphotographer #muffins #blueberrymuffins #muffinrecipe #wholesomecontent #bakingfromscratch #beyondthebutter #marthafood #preppykitchen #f52community #feedfeedbaking ⁠
#brunching #morningslikethis

Baking a batch of these Easy Herb Drop Biscuits fo

Baking a batch of these Easy Herb Drop Biscuits for the weekend!⁠
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Mix together the ingredients in just one bowl, drop onto your baking sheet and bake - then enjoy hot out of the oven.⁠
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Perfect for weekend brunch and your Easter celebrations. Recipe is linked in my bio above!⁠
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https://www.cookinginmygenes.com/easy-herb-drop-biscuits-recipe/⁠
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#thebakefeed #cookinginmygenes #baketheworldabetterplace #yycliving #bakingtherapy #wholesomecontent #eatprettythings #lightandbright #foodstylingphotography #preppykitchen #bakingfromscratch #beyondthebutter #dropbiscuits #biscuitrecipe #food52grams #makingbiscuits #weekendbaking #brunchlife #saturdaybrunch

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