Need a last minute New Year’s punch? It’s almost time to celebrate 2016 and why not pair your New Year’s Eve celebrations with a punchy sangria!
I’m out at the cabin with some friends to celebrate the New Year and we have all concluded this sangria is a must.
Prep time: 5 minutes
Equipment: drink pitcher
1 bottle of Rosé
1 bottle (750ml) of lemonade (sparkling if you can find)
1 granny smith apple, chopped
1 lemon, halved & sliced
1 cup raspberries
Pour the rosé and lemonade into a drink pitcher. Chop and slice the granny smith apple and lemon; add to the pitcher. Add the raspberries to the pitcher, mix and put in the fridge for a half-hour. Then its ready to serve!
Put ice into each of the glasses, pour sangria into each of the glasses and spoon out a bit of the fruit into each glass.
Enjoy & Cheers to 2016!
Until the next cooking adventure,