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30 Soup Recipes to Keep you Cozy this Winter

January 8, 2022 By Jess Leave a Comment

Cozy Soup Recipe to Make This Winter
Cozy Soup Recipe to Make This Winter
Cozy Soup Recipe to Make This Winter
Cozy Soup Recipe to Make This Winter
Cozy Soup Recipe to Make This Winter

These are the best winter soup recipes to keep you cozy!

Cozy Soup Recipe to Make This Winter

Warm up the house on a cold winter’s night with a variety of soups and stews.

A compilation of 30 comforting soups for everyone’s taste, you are sure to find something you’ll love.

Soup is by far the best way to keep warm and cozy during the Winter months.

I find myself cooking soup weekly; whether it’s a simple stove top soup or a recipe in the slow-cooker I am here for all the soup recipes!

Cozy Soup Recipe to Make This Winter

Whether you are looking for easy stove top winter soup recipes; slow cooker or Instant Pot soups; or, adding more vegetarian or vegan soup recipes to your weekly menu you will find a recipe here.

So, with my food blogger friends I’ve compiled the 30 best winter soup recipes to keep you cozy this season:

Stove Top Soup Recipes

Creamy Chicken Pesto Tortellini Soup by Up Beet Kitchen

Chicken & Wild Rice Soup by The Honour System

Harvest Veggie Chowder by Eat What You Sow

Italian Minestrone Soup by Mangia Bedda

Simple Potato Leek Soup by Cooking in my Genes

Easy Vegetable Beef Soup by Ottawa Mommy Club

Loaded Pierogi Soup by Food Meaderings

Traditional Borscht Recipe by Sabrina Currie

Cream of Potato Soup by Pretty Petunias

Beef Barley Soup by Sweet & Savoury Pursuits

Peanut Butter Soup by In the Kitch

Easy White Kidney Bean and Spinach Soup by She Loves Biscotti

Cabbage Roll Soup Recipe by Simply Stacie

Homemade Chicken Noodle Soup by Cooking in my Genes

Cozy Soup Recipe to Make This Winter

Slow Cooker Soup Recipes

Vegan Slow Cooker Tortilla Soup with Winter Squash by Justine Celina

Slow Cooker Chicken Coconut Soup by Bakers Beans

Slow Cooker Coconut-Curry Red Lentil Soup by Simple Bites

Crock Pot Chicken Taco Soup by Mom vs The Boys

Vegetarian & Vegan Soup Recipes

Red Lentil Soup with Lemon by A Virtual Vegan

Butternut Squash Sweet Potato Carrot Soup by Delightful Adventures

Green Lentil Soup with Coconut Milk and Veggies by Girl Heart Food

Creamy Vegan Cauliflower Soup by Delightful Adventures

Spicy Peanut Vegan Pumpkin Soup by Dish ‘n’ the Kitchen

Vegan Carrot Ginger Soup by The Food Blog

Thai Sweet Potato Carrot Soup by A Taste of Madness

Hearty Vegan Sweet Potato Corn Chowder by Flavour & Savour

Creamy Moroccan Cauliflower, Squash & Goat Cheese Soup by Up Beet Kitchen

Healthyish Broccoli Cheddar Soup by Cooking in my Genes

Cozy Soup Recipe to Make This Winter

Instant Pot Soup Recipes

Thai Red Curry Chicken Soup by Dish ‘n’ the Kitchen

Instant Pot Vegetable Soup by Maple & Mango

Thank you to my food blogging friends who contributed to this wonderful round-up!

I hope you’re able to find a deliciously cozy soup recipe for the Winter season.

Until the next cooking adventure,
Jess

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Filed Under: Recipe, Soup Tagged With: cozy soup, instant pot, one pot meal, slow cooker, soup recipe, soup recipes, winter, winter soup

Previous Post: « What’s In Season – Recipes to Make in January
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INSTA-GRATIFICATION

These are my favourite QUICK & EASY PEANUT NOODLES These are my favourite QUICK & EASY PEANUT NOODLES. Perfect for a quick weeknight meal or lunch on the weekend here’s how to make them:

INGREDIENTS:
80-90g / 3-4oz dry noodles
1/4 cup peanut butter
1 tbsp soy sauce or tamari
1 tbsp chili garlic sauce 
1 garlic clove, grated
Juice from a quarter of a lime
2 tbsp - 1/4 cup pasta water 
Optional add-ins: chicken, peas, broccoli or shredded carrots

INSTRUCTIONS:
1. Cook pasta according to package directions and reserve 1/4 cup pasta water.
2. Whisk together peanut butter, soy sauce, chili sauce, grated garlic, lime juice and 2 tbsp pasta water. Stir until sauce is fully combined and add another 2 tbsp pasta water to loosen further if needed. 
3. Stir in noodles and other add-ins. Enjoy!
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#weeknightdinner #quickrecipes #quickdinner #cookinginmygenes #peanutnoodles #quicknoodles #saucynoodles #easyrecipes #recipereels #dinnerideas #yycfoodblogger #dinnerinspiration
The coziest cocktail for our very wintery weekend, The coziest cocktail for our very wintery weekend, this WINTER SPICED OLD FASHIONED is still one I always come back to. 

Made with a spiced simple syrup, it brings lovely warming notes to this Wintry sip. 

Recipe is on the blog friends! Linked in bio above 

https://www.cookinginmygenes.com/winter-spiced-old-fashioned-cocktail/
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#cookinginmygenes #yycfoodblogger #foodphotographyandstyling #foodtographyschool #wintercocktails #easycocktails #feedfeedcocktails #foodcontentcreator #bourboncocktails #oldfashioned #cocktailsathome #cocktailrecipes
Here’s a quick 20-MINUTE ONE POT BOURSIN PASTA t Here’s a quick 20-MINUTE ONE POT BOURSIN PASTA that you can make any day of the week. 

It’s creamy, packed with flavour and easy to make!

Here’s the recipe friends:

Total Time: 20 minutes
Equipment: large pot
Servings: 2-3

INGREDIENTS:
200-250g dry rigatoni (or other pasta shape)
1x (5.2 ounce/150g) package Boursin Fine Herbs & Garlic cheese
Zest from 1 lemon plus more for garnish
1 tbsp lemon juice
¼ tsp chili flakes
¼ tsp ground pepper
1 cup frozen peas
¾ cup shredded parmesan cheese
Salt and pepper to taste
Garnish with lemon zest, chili flakes, parmesan cheese

INSTRUCTIONS:
1. Bring a large pot of salted water to a boil. Once boiling, add pasta and cook according to package directions. Reserve 1 cup pasta water and then drain the pasta.
2. Add the drained pasta back to the pot and set over low heat on the oven.
3. Immediately add in the Boursin cheese, lemon zest, lemon juice, chili flakes, ground pepper, frozen peas and shredded parmesan cheese. 
4. Start stirring together and gradually add in ¼ cup pasta water; keep stirring to create a creamy sauce that clings to the noodles.
5. Taste and adjust seasoning with salt and pepper. Make sure the peas are warmed through - if not keep on low heat and stir occasionally until they are.
6. Lastly, if you want a creamier sauce, add in an additional ¼ cup pasta water. (I generally use ½ cup pasta water total).
7. Enjoy immediately topped with more lemon zest, chili flakes and parmesan cheese if desired.
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#onepotpasta #onepotmeals #easydinner #dinnerideas #cookinginmygenes #yycfoodblogger #boursincheese #boursinpasta #recipereels #veggierecipes #dinnerinspiration #comfortfoodie #weeknightmeals #quickrecipe #quickdinner
If you want to escape to the tropics, try my TROPI If you want to escape to the tropics, try my TROPICAL SLUSHIE! Easily made as a mocktail or a cocktail, it’s perfect to brighten things up this winter. 

All you need is:
*frozen mango
*frozen pineapple 
*maple syrup
*lime
*ice
*rum (if desired)

Get the recipe on the blog! Linked in bio above. 

https://www.cookinginmygenes.com/tropical-rum-slushie/
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#cookinginmygenes #yycfoodblogger #mocktails #mocktailrecipe #drinkrecipes #happyhourathome #wintermocktail #cocktailrecipe #tropicaldrink #foodphotographyandstyling #easyrecipes
You need this Quick Asparagus Gnocchi in your life You need this Quick Asparagus Gnocchi in your life! Made in under 25 minutes, it’s the perfect weeknight meal - save this post for the recipe!

Here it is:

INGREDIENTS:
1 lb store bought gnocchi
3 tbsp butter, divided
1 bunch asparagus, trimmed ends and cut into 1 inch pieces
1/2 lemon
2 tbsp pesto sauce
1/2 cup shredded parmesan cheese
kosher salt and ground pepper
Extra garnish: red pepper flakes

INSTRUCTIONS
1. If required by the instructions on the gnocchi you’ve purchased, boil and drain the gnocchi then set aside.
2. Heat a large frying pan over medium-high heat, add 2 tbsp butter. Add the gnocchi and sauté 5-8 minutes, until starting to turn golden brown.
3. Add in asparagus pieces, 1 tbsp butter, juice from half a lemon and a big pinch of both salt and ground pepper. Cook, stirring often, until the asparagus is fork tender and still has a bit of a bite, about 3-5 minutes.
4. Turn off the heat and stir in 2 tbsp pesto plus half of the parmesan cheese. Taste and adjust seasoning with more pesto, salt and pepper and red pepper flakes if you choose. Use the rest of the parmesan cheese as garnish. Serve immediately. 

https://www.cookinginmygenes.com/quick-spring-gnocchi-with-asparagus/
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#30minutemeals #gnocchirecipe #weeknightmeals #cookinginmygenes #yycfoodblogger #recipeshare #dinnerrecipes #damnthatsdelish #makesmewhole #eatyourcolors #vegetarianmeals #onepandinner #meatlessmonday #quickdinner
Friends, I’ve got another deliciously easy dip f Friends, I’ve got another deliciously easy dip for you! It’s so easy to make AND simple to add in your fav ingredients too. 

Here’s how to make it:
150-200g softened goat cheese (or cream cheese or even hummus!)
1/3 cup chopped cucumbers
1/3 cup chopped sundried tomatoes 
1/4 cup chopped walnuts
2-4 tbsp pesto 
Toppings: drizzle olive oil, chili flakes, fresh basil

Spread softened goat cheese on a plate. Swirl pesto into the goat cheese. Sprinkle over the cucumbers, sundried tomatoes and walnuts. Drizzle with olive oil and a pinch chili flakes. Top with fresh basil. (Other delicious add-ons could be olives, capers, balsamic glaze drizzle). 

https://www.cookinginmygenes.com/goat-cheese-pesto-appetizer/
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#goatcheese #cookinginmygenes #easyappetizers #fingerfood #cheeseplate #cheeseboards #crostini #creamcheese #toasties #toastideas #damnthatsdelish #meatlessmeals #recipevideo #entertainingathome #cheesedip
This is one of my favourite ways to make salads in This is one of my favourite ways to make salads in the winter - ROAST some fav veggies together and then add them to salad greens, topped with feta, walnuts and a balsamic dressing. 

The best part is you can mix and match what you like so carrots would be delish, chopped almonds or goat cheese are great substitutes. 

Here’s generally how I make it:

1 large sweet potato, cubed
4 golden beets, peeled and cubed
12 Brussels sprouts, quartered 
Olive oil
Salt & pepper
Salad greens
Chopped walnuts
Feta 

Dressing: Mix together 1/4 cup olive oil, 3 tbsp balsamic vinegar, 2 tbsp maple syrup, 1x garlic clove minced, salt and pepper 

Toss the vegetables with a couple tablespoons olive oil and season generously with salt and pepper. Roast at 415 F for 30-35 minutes or until done to your liking. Add veggies to your favourite salad greens and top with nuts, cheese and dressing. 
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#easysalad #saladrecipe #cookinginmygenes #yycfoodblogger #roastedveggies #wintersalad #dinnerrecipes #healthyinspo #plantpower #recipereels #mealprepideas #saladbowl #healthymealprep #iamwellandgood
You neeeed this CREAMY POTATO SOUP WITH CHIVES & C You neeeed this CREAMY POTATO SOUP WITH CHIVES & CHIPS on your Winter menu!

It’s creamy, cozy and tastes like the best baked potato you’ve ever had topped with cheddar, chives and chips (my fav is Ruffles Sour Cream & Onion!) for the perfect crunch.

Here’s the recipe friends:

INGREDIENTS:
2 tbsp olive oil
1 small yellow onion, diced
3 garlic cloves, minced
1 tsp dried thyme
½ tsp salt
Ground pepper
Pinch chili flakes
1x 340mL navy or cannellini beans (drained and rinsed)
4 cups chopped & peeled yellow potatoes
6 cups vegetable or chicken broth
1 cup shredded white cheddar cheese plus more for garnish
Toppings: Minced chives & Sour cream or plain ruffle chips

INSTRUCTIONS:
1. In a large pot, add oil over medium heat. Add onions and cook until softened, about 5-7 minutes. 
2. To the pot add minced garlic, dried thyme, coarse salt, a couple turns of ground pepper and a pinch of chili flakes. Stir and cook for 2 more minutes. 
3. Add the potatoes, beans and broth, stir and bring the soup to a boil over high heat. Once boiling, turn down to medium-low heat and simmer for 20-25 minutes until potatoes have softened / are fork tender. 
4. Remove the pot from the heat. 
5. Use a hand blender to blend the soup right in the pot. Or transfer 2 cups at a time to a stand blender to blend until smooth then return the soup to the pot. Adjust seasoning to your liking with more salt and pepper; add more broth if too thick; and then stir in 1 cup of shredded white cheddar.
6. Serve topped with crushed ruffle sour cream and onion chips, minced chives and shredded cheese. Enjoy!
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#souprecipe #potatochips #potatorecipes #creamypotatosoup #potatosoup #yycfoodblogger #grilledcheese #recipereels #bakedpotatosoup #onepotrecipe #meatlessmeals #soupfordinner #comfortfood
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