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Easy DIY Valentine’s Day Chocolates

February 11, 2017 By Jess 2 Comments

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Easy DIY Valentine's Day Chocolates
Easy DIY Valentine's Day Chocolates
Easy DIY Valentine's Day Chocolates
Easy DIY Valentine's Day Chocolates | cookinginmygenes.com

Valentine’s Day is just around the corner and I just love making little gifts for my family and friends, especially when it involves chocolate!

Easy DIY Valentine's Day Chocolates | cookinginmygenes.com

This is one of those recipes where I got really creative using my kitchen tools. I grabbed the ice cube tray which turned out to be the perfect vessel for these chocolates.

This recipe is super simple, only takes a little bit of your time and you end up with a really cute gift for the loved ones in your life.

Total Time: 40 minutes
Kitchen Equipment: ice cube tray, parchment paper, baking sheet
Servings: 14-16

Ingredients:

1 1/2 cups white chocolate chips
1 tsp coconut oil
4 marshmallows, cut in quarters lengthwise
red food colouring
1/4 cup white chocolate chips (for decorating)
red, pink or white sprinkles (for decorating)

Easy DIY Valentine's Day Chocolates | cookinginmygenes.com

Instructions:

First, melt the chocolate chips with the coconut oil in a small pot on low heat. Stir constantly until the mixture fully melts and then take off of the heat.

Transfer the melted chocolate to a small mixing bowl and mix in drops of red food colouring, one drop at a time until you reach your desired shade of pink.

Cook’s Note: I used 5 drops of red food colouring to get the colour of pink that I wanted.

Fill in the bottom of your ice cube tray with the pink chocolate (using up about a third of your melted chocolate).

Easy DIY Valentine's Day Chocolates | cookinginmygenes.com

Then, layer in one piece of marshmallow, pressing gently when you lay the piece in the tray.

Easy DIY Valentine's Day Chocolates | cookinginmygenes.com

Fill in the ice cube tray with the remaining chocolate and tap the tray gently on the counter to even out the chocolates.

Easy DIY Valentine's Day Chocolates | cookinginmygenes.com

Put the tray in the freezer for a half-hour to set the chocolates. Then, if you are going to decorate your chocolates, prep a baking sheet with a piece of parchment paper.

After a half-hour, take the ice cube tray out of the freezer and let sit for 5 minutes.  Then gently wiggle the ice cube tray and tap the tray down onto the parchment-covered baking sheet to remove the chocolates.

To decorate, melt the remaining 1/4 cup of chocolate in your small pot on the oven.  Once melted, decorate as you see fit! You can drizzle the chocolate across each chocolate using a spoon, add sprinkles to some chocolates and leave some without sprinkles – it’s totally up to you so have fun with it!

Easy DIY Valentine's Day Chocolates | cookinginmygenes.com

These make a really cute gift for Valentine’s Day and would be a fun recipe to make with your family and friends too.

And I highly recommend you keep a couple for yourself (of course!)

Easy DIY Valentine's Day Chocolates | cookinginmygenes.com

Until the next cooking adventure,
Jess

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Filed Under: Dessert, Foodie Gifts, Holiday, Recipe Tagged With: DIY, homemade chocolate, treat, valentines day, valentines day chocolate, valentines day gift

Previous Post: « Kettle Chip BBQ Chicken Nachos
Next Post: White Mushroom Pita Pizza »

Reader Interactions

Comments

  1. Joanne Ochej

    March 7, 2017 at 6:23 am

    How perfectly lovely; great post & photos!

    Reply
    • Jess

      March 8, 2017 at 7:33 am

      Thanks so much Joanne! These chocolates are so fun to make 🙂

      Reply

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