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White Mushroom Pita Pizza

February 16, 2017 By Jess 14 Comments

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White Mushroom Pita Pizza
White Mushroom Pita Pizza
White Mushroom Pita Pizza | cookinginmygenes.com

Who is ready for some seriously delicious & easy pizza recipes!? Enter the White Mushroom Pita Pizza.

White Mushroom Pita Pizza | cookinginmygenes.com

As a kid and into my university years I ate pita pizza’s ALL THE TIME.  I’m serious when I say I ate pita pizza’s once a week and sometimes even twice!

The great thing about these pizza’s is you can customize them with your favourite type of pita, sauces and toppings, making each one truly your favourite.

So, I’m starting a three-part pizza series with this White Mushroom Pita Pizza recipe that uses two cheeses, mushrooms, a whole-wheat pita and oregano. It is honestly a home run!

Total Time: 20 minutes
Kitchen Equipment: baking sheet
Servings: 2

Ingredients:

2 whole wheat pitas
2 tbsp goat cheese
1 tbsp olive oil
1-2 white mushrooms, sliced
2/3 cup mozzarella cheese, shredded
pepper
oregano

Instructions:

Pre-heat the oven to 425F and lay both pitas on your baking sheet.

In a small bowl, mix together the goat cheese and olive oil.  Then, spread half of the the goat cheese mixture on each pita.

Next, sprinkle each pita with oregano and a couple turns of pepper.  Then top with mushrooms and cheese.

White Mushroom Pita Pizza | cookinginmygenes.com

Place the pita pizzas in the oven and bake for 8 minutes, until cheese is bubbly and golden.

To make these for a crowd, simply double or triple the recipe!

White Mushroom Pita Pizza | cookinginmygenes.com

These pizza’s are perfect for a quick weeknight dinner or even lunch.

I hope you enjoy these White Mushroom Pita Pizza’s and stay tuned for part two of my pizza series where I’m making Prosciutto Pesto Pita Pizza’s!

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Until the next cooking adventure,
Jess

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Filed Under: Dinner, Recipe Tagged With: easy pizza, mushroom pizza, mushrooms, pita pizza, pita pizza recipe, pizza, whole wheat pita pizza

Previous Post: « Easy DIY Valentine’s Day Chocolates
Next Post: Prosciutto Pesto Pita Pizza »

Reader Interactions

Comments

  1. Priyadarshini Rajendran

    March 16, 2017 at 11:36 am

    I have always been afraid of the complexity of making pizza. Your recipe looks quick and simple, would try it soon!

    Reply
    • Jess

      March 19, 2017 at 2:25 pm

      Great to hear! That’s why I love making pizza’s with pita’s – makes the crust part easy so all you have to do is top your pizza with your favourite ingredients! Hope you enjoy the recipe 🙂

      Reply
  2. Nikita Hall

    March 13, 2017 at 8:57 pm

    Oh HELLO! This looks amaze. Only think I would add is a drizzle of white truffle oil over the mushies before popping it in the oven.
    http://www.vonkita.com

    Reply
    • Jess

      March 14, 2017 at 9:42 am

      Thanks Nikita! LOVE the idea of drizzling white truffle oil – I’m definitely going to try that next time I make this pizza 🙂

      Reply
  3. Lauren

    March 13, 2017 at 8:06 pm

    This is brilliant! We will be doing this in our house! Yum!

    Reply
    • Jess

      March 14, 2017 at 9:43 am

      Awesome to hear Lauren! I hope you and your family enjoy the recipe 🙂

      Reply
  4. Luciana @ Lilt Blog

    March 6, 2017 at 3:53 am

    Yum!!!!! I love a good pizza! This recipe will definitely be making the rounds at my place!

    Reply
    • Jess

      March 8, 2017 at 7:34 am

      Wonderful to hear Luciana! I hope you enjoy it (the mushroom one is my fav too!)

      Reply
  5. KA

    February 21, 2017 at 2:23 pm

    This looks SO good! I’m a pizza lover and I’m always looking for a way to spice it up without ruining my kitchen. I actually love this isn’t a tomato based pizza because those can be a bore to me at times.

    Reply
    • Jess

      February 21, 2017 at 5:10 pm

      I’m so glad to hear you love the look of this pizza! I too am always looking for ways to make some of my favs (pizza) easy and delicious so I hope you enjoy this take on pita pizza! Stay tuned for two more pita pizza recipes!

      Reply
  6. Deb

    February 18, 2017 at 4:30 pm

    Great idea! Home made is always better

    Reply
    • Jess

      February 18, 2017 at 5:25 pm

      Thanks Deb! Yes I love homemade pizza’s too, definitely inspired me to create this recipe!

      Reply
  7. Kat Elizabeth

    February 18, 2017 at 2:43 pm

    This looks delicious! I’m in Italy at the moment, stuffing my face with authentic pizza, which I’ll miss when I go home …but need to say good-bye to so I can achieve some health goals — and this looks like the perfect compromise!

    Reply
    • Jess

      February 18, 2017 at 5:26 pm

      Oh Italy, sounds amazing! I’m glad this might be a helpful recipe for you when you get home – enjoy the amazing Italian food though while you’re there!

      Reply

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