Using quintessential Fall flavours, this healthy pumpkin spiced oatmeal smoothie will cure all those pumpkin pie cravings.
This protein-packed smoothie is perfect for breakfast or a snack.
While pumpkin spice is all the rage this time of year, I have to say my favourite way to enjoy this seasonal flavour is in this pumpkin spiced smoothie!
If you’re a fan of warming fall spices like cinnamon and nutmeg OR love my Oatmeal Cookie Smoothie, I think you’ll like this smoothie too.
Delicious Pumpkin Smoothie Ingredients:
Pumpkin Puree: The base of this smoothie recipe.
Maple Syrup: For a bit of natural sweetness, maple syrup works best.
Cinnamon & Nutmeg: These warming spices make it taste like pumpkin pie.
Almond Butter: A nice dose of protein in this smoothie.
Oats: Makes this smoothie hearty and filling for breakfast.
Almond Milk: You could also use regular milk or coconut milk.
Vanilla Protein Powder: This is optional but makes the smoothie just that much more creamier. I especially like to use Botanica Health’s plant-based protein powder if I’m enjoying this smoothie post-workout and to keep me full for a couple of hours. You could substitute a tablespoon or two of plain greek yogurt instead of protein powder.
Pumpkin Spiced Oat Smoothie
Ingredients
- 3/4 cup almond milk
- 1 tbsp maple syrup
- 1 tbsp almond butter
- 1/2 cup pumpkin puree
- 1/2-1 tsp ground cinnamon
- 1/4-1/2 tsp ground nutmeg
- 1/3 cup rolled oats (make this Gluten Free by using certified Gluten Free oats!)
- 1 scoop protein powder optional
Instructions
- Add all ingredients to a blender, using your desired amount of spices (cinnamon and nutmeg). Blend and enjoy!
I love that this smoothie satisfies breakfast and sweets cravings! It’s so good for an afternoon snack too.
How to meal prep this smoothie:
- Make this smoothie ahead of time and store in the fridge until ready to enjoy. Keeps well for up to 2 days.
- Make a smoothie pack for the freezer by storing all of the ingredients (except the almond milk) in a freezer safe bag or container. Then when ready to enjoy pour the frozen ingredients into a blend, add almond milk and blend to enjoy!
More spiced Fall recipes to try from the blog:
Until the next cooking adventure,
Jess
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