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Oatmeal Cookie Smoothie

January 21, 2020 By Jess 3 Comments

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Oatmeal Cookie Smoothie
Oatmeal Cookie Smoothie
Oatmeal Cookie Smoothie
Oatmeal Cookie Smoothie
Oatmeal Cookie Smoothie

This Oatmeal Cookie Smoothie satisfies breakfast AND sweets cravings alike!

Oatmeal Cookie Smoothie
I LOVE a good smoothie, especially on busy days when I can make it and take it with me in less than 5 minutes.

This one combines oats, dates and warming cinnamon spice for a delicious sip!

Oatmeal Cookie Smoothie
I generally enjoy smoothies for breakfast but lately have been making them my afternoon snack too.

Enjoying smoothies as a snack:

When I crave something sweet this smoothie completely satisfies my sweet-snack cravings AND fills me up until the next meal!

I love the combination of oats, cinnamon and almond butter for some serious cookie flavour.

Oatmeal Cookie Smoothie
What delicious and healthy ingredients are in this Oatmeal Cookie Smoothie?

Almond Milk: A great neutral flavour for this smoothie but you can also substitute regular milk or another plant-based milk (oat milk would work great!)

Vanilla Protein Powder: I especially like to use Botanica Health’s plant-based protein powder if I’m enjoying this smoothie post-workout and to keep me full for a couple of hours.

Dates: Are a great source of antioxidants and fibre.

Almond Butter: Adds a bit of protein and healthy fats to this smoothie.

Cinnamon: Brings all the flavours together.

Maple Syrup: Adds a little sweetness and is a great natural sweetener.

Rolled Oats: Makes this smoothie hearty and enhances the oatmeal cookie flavour.

Oatmeal Cookie Smoothie

Oatmeal Cookie Smoothie

Course: Breakfast
Cuisine: American
Keyword: healthy smoothie, oatmeal cookie smoothie, smoothie
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 smoothie

This Oatmeal Cookie Smoothie is a delicious breakfast AND healthy snack. Plus it's packed with protein and fibre AND tastes like a cookie!

Print

Ingredients

  • 1 cup almond milk
  • 2 tbsp vanilla protein powder
  • 2 dates, pitted
  • 1 tbsp almond butter
  • 1 tsp cinnamon
  • 1 tsp maple syrup
  • 1/3 cup oats gluten-free if desired
  • 4 ice cubes
  • pinch sea salt

Instructions

  1. In a blender add in all of the ingredients and blend on high for 1-2 minutes until everything is well combined. Makes 1 smoothie.

Oatmeal Cookie Smoothie
Substitutes for protein powder: This smoothie gets its slight hint of vanilla from the Botanica Health Vanilla Protein Powder. However, if you’d prefer to use something else, try vanilla yogurt or add extra oats and a dash of vanilla extract.

Whether you have a sweets craving or looking to switch up your smoothie routine, this combination of ingredients makes the most delicious Oatmeal Cookie Smoothie!

Oatmeal Cookie Smoothie
If you like smoothies as much as I do, try one of my other smoothie recipes:

Tropical Blood Orange Smoothie

Blueberry Bliss Smoothie

Mojito Smoothie

My 5 Favourite Smoothie Recipes

Until the next cooking adventure,
Jess

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Filed Under: Breakfast, Recipe, Smoothies Tagged With: almond milk, dates, easy smoothie, oatmeal smoothie, plant-based, smoothie, smoothies

Previous Post: « Winter Oven Baked Risotto with Mushrooms & Kale
Next Post: Winter Citrus Chopped Salad »

Reader Interactions

Comments

  1. Brittany

    May 19, 2020 at 8:29 am

    This smoothie is amazing! Quick and easy to make and taste delicious!

    Reply
    • Jess

      May 23, 2020 at 9:25 pm

      So fantastic! One of my favourites too!

      Reply

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  1. My 5 Favourite Smoothie Recipes - Cooking in my Genes says:
    January 21, 2020 at 8:33 pm

    […] finally, my Oatmeal Cookie Smoothie! A mix of oats, dates, cinnamon and almond milk gives you that perfect cookie flavour for when you […]

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#ad Weekend brunch is here and I’m making this S #ad Weekend brunch is here and I’m making this SPRINGTIME FRITTATA with ingredients from my online grocery order from @mycnf ! Simple ingredients, fresh greens & herbs and some delicious local bread on the side - this is PERFECT to enjoy anytime this weekend.
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Here’s the recipe:
Ingredients:
8 eggs
⅓ cup milk
3 tbsp olive oil
1/2 cup ricotta
1/2 tsp salt
ground pepper
½ cup diced onions (about half small onion)
2 cups packed greens (arugula)
1/4 cup chopped herbs (mix of 2 tbsp chopped parsley, 2 tbsp chopped chives or dill)
1/3 cup shredded parmesan cheese
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Instructions:
1. Preheat the oven to 350F and place a 10 inch skillet on the stovetop. 
2. Whisk eggs, milk, ricotta, salt and pepper together and set aside.
3. Prep other ingredients: dice onions, measure out herbs and greens.
4. Add 3 tbsp oil to pan, saute onions for 5-7 minutes on medium heat to soften.
5. Stir in greens & herbs and just wilt greens - cook about 1 minute.
6. Pour the eggs & milk mixture into the pan, stir and then cook until the edges of the frittata just start to pull away, about 5-7 minutes. 
7. Top with parmesan cheese and then transfer to the oven and bake to set, about 15-18 minutes.
8. Top with microgreens and serve with a side of bread & butter.
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**If you want to check out online grocery delivery with Community Natural Foods, use my code JESS21 for free shipping!
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#weekendbrunch #frittata #eggsforbreakfast
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Recipe linked in bio friends⁠⁠
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#ad If there’s one thing that’s made life easi #ad If there’s one thing that’s made life easier this past year is ordering groceries online from one of my favourite local stores! @mycnf Community Natural Foods was the first health food store I found when I moved to Calgary 13 years ago and it’s still a staple for me to this day. 
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SO recently I checked out their online grocery store to stock up on ingredients for a favourite weekend recipe - a SPRINGTIME FRITTATA! Stay tuned as I will be sharing the recipe this Saturday!
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1 cup spinach or another leafy green like kale⁠⁠
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juice of half a lime⁠⁠
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