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Home » What's In Season

What’s In Season – Recipes to Make in October

Published: October 9, 2021 | Updated: October 9, 2021 | By Jess | Leave a Comment

Recipes to make in October
Recipes to make in October
Recipes to make in October
Recipes to make in October
Recipes to make in October
Recipes to make in October
Recipes to make in October
Recipes to make in October

We’re officially into the Fall season so it’s time to cozy up with more seasonal recipes.

Recipes to make in October

There are so many recipes to make in October, it’s hard to choose!

From soups to cozy baked goods and breakfasts, let’s chat about them all.

This has to be one of my absolute favourite seasons; the cool, crisp air; the leaves changing colour; the cozy meals and drinks; I love it all.

By now you know I love to cook and bake seasonally so October is definitely soup and baking season for me! And even better is using seasonal produce for soups like my Roasted Butternut Squash and Apple Soup.  Or, anything baked with apple or pears in it and I’m set. These Apple Pie Bars from Ambitious Kitchen look pretty epic and are definitely on my must-make list.

Recipes to make in October

I gravitate towards all the cozy meals so I’m re-releasing my Fall-Winter e-Cookbook because the Cheesy Shells and One Pan Chicken & Mushrooms are perfect for this season. Get your copy of this cookbook by clicking here!

It really is the perfect season to get out your favourite cookbook and use the cooler days or nights to cook a comforting dish. I love Half Baked Harvest’s cookbooks because she has some of the most flavourful comfort food. And, if you’ve never made an Ina Garten AKA Barefoot Contessa recipe, her cookbooks have many classic recipes you’ll keep coming back to. I especially love her brunch recipes!

So, what other recipes are there to make in October?

Recipes to make in October

Apples – Apple Cinnamon Baked Oatmeal

Broccoli – Healthyish Broccoli Cheddar Soup

Brussels Sprouts – Brussels Sprouts and Kale Salad

Pears – Spiced Pear Baked French Toast

Swiss Chard – Swiss Chard, Goat Cheese & Leek Frittata

Tomatoes – Quick White Beans with Tomatoes and Kale

Until the next cooking adventure,
Jess

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jess

About Jess

I started Cooking in my Genes to bring people around my virtual table and share simple and seasonal recipes that make you smile and fill your belly. I hope to help inspire you to create your own meals and memories around the table with the people that matter to you. Read more...

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