For an easy and delicious pumpkin treat, make these No-Bake Biscoff Cookie Pumpkin Truffles!

Caramel-flavored Biscoff cookies are paired with creamy pure pumpkin and warm spices for the most divine truffle dessert.

Coat these delicious truffles with melted creamy white chocolate for the best dessert bite!

I love easy recipes like this 2 ingredient pumpkin bread and 5-ingredient snickers chocolate bark. But, these Biscoff cookie pumpkin truffles are definitely a new favourite!

You only need 7 main ingredients to make these dessert truffles

When you want something slightly sweet and if you’re a fan of biscoff cookies, you’ve got to try this delicious treat.

Why you’ll love these pumpkin truffles

These no bake Biscoff truffles are an easy treat to make!
You can make these easy Biscoff truffles ahead of time so they’re perfect for a Halloween party, Thanksgiving dinner or even Christmas entertaining.
The Biscoff flavor pairs perfectly with pumpkin for a divine treat.
Make these Biscoff cookie truffles with 7 simple ingredients

Ingredients to make no-bake biscoff pumpkin truffles

Biscoff cookies: the key to this truffle recipe is the Lotus Biscoff cookies, you’ll need a 220g package of biscoff cookies; make sure to pulse them in a food processor or crush biscoff cookies into fine crumbs before adding to the rest of the ingredients and save a few crumbs to add to the top of the truffles

Pumpkin: make sure to use pure pumpkin puree in this recipe; pumpkin pie filling will not work

Maple syrup: adds a touch of sweetness and pairs well with the rest of the flavors

Seasonings: ground cinnamon, ground ginger and ground nutmeg round out the pumpkin flavor in this recipe

White chocolate chips: delicious white chocolate chips are needed for the white chocolate coating

How to make these biscoff cookie pumpkin truffles

Step 1: Pulse Biscoff cookies in the food processor into fine crumbs.

Step 2: Add the Biscoff cookie crumbs to a large bowl along with the pumpkin puree, maple syrup, cinnamon, nutmeg, ground ginger, ground all spice or ground cloves. Mix until everything is combined – it will be crumbly at first but soften up as you mix.

Step 3: Scoop a heaping 1 tbsp per truffle onto a parchment lined baking sheet and set in the freezer for 45 minutes. You can also use a small cookie scoop for this.

Step 4: Melt the white chocolate chips in the microwave in 30 second increments, stirring after each increment until completely melted and smooth. Let the melted chocolate sit for a few minutes before dipping the truffles in.

Step 5: Dip each truffle into the melted chocolate, letting the excess chocolate drip off add back to the parchment lined baking sheet. You can also drizzle the chocolate over some of the fully dipped truffles and just drizzle over some of the truffles instead of fully dipping. Either way, as you decorate the truffles, make sure to sprinkle over a bit of the leftover cookie crumbs to finish. Put back in the fridge for 30 minutes to finish setting.

Step 6: Store in a parchment paper lined airtight container for up to 7 days. They can sit out for a few hours at a time if you’re serving for dessert or at a party.

Expert tips

Make this perfect bite-sized dessert ahead of time and store in the fridge for up to 7 days.
These truffles would make a great gift, something truly homemade!
Decorate the tops of the pumpkin truffles with gold sprinkles before the white chocolate sets for an extra fancy topping.
You can substitute the spices in this recipe with 1 1/4 tsp pumpkin pie spice if desired.
If you don’t have a food processor to crush the Biscoff cookies, add them to a large ziplock bag and use a rolling pin to crush the cookies into very fine crumbs.

Common questions

Can I use another type of chocolate to coat these pumpkin truffles?
I haven’t tested these Biscoff pumpkin truffles with another chocolate coating. However I think dark chocolate chips would make a delicious coating too!

Where can I find Biscoff cookies?
Lotus Biscoff Cookies are widely available. You may need to check a few stores, however, I am generally able to find them at local grocery stores. If not, you can always check specialty stores that sell other European products.

What if I can’t find Biscoff cookies?
This recipe has only been tested with Biscoff cookies. However, graham crackers could work as a substitute. You’ll need about 2 1/3 – 2 2/3 cups graham cracker crumbs – start with mixing in 2 1/3 cups, the texture should be a soft cookie dough that’s very easy to stir so if it’s still too wet add another 1/3 cup of the graham cracker crumbs.

Storage

Store the pumpkin truffles in an airtight container in the fridge for up to 7 days.

More easy desserts to make from the blog

Snickerdoodle Blondies

No Churn S’mores Ice Cream (easy ice cream dessert!)

5-Ingredient Snickers Chocolate Bark (viral recipe!)