Easy Deep Dish Single Serving Sugar Cookie Recipe

Nothing is better than having a cookie all to yourself, like this single serving sugar cookie recipe!

This deep dish sugar cookie is perfect for one and you can make it in just one bowl.

If you love chewy cookies and have a sweet tooth, this is the cookie recipe for you!

While I love making a big batch of christmas cookies for holiday gatherings and parties, sometimes I just want a little treat all to myself!

This sugar cookie is made in a ramekin, giving you a deliciously gooey and chewy cookie just for one. It’s fun to eat with a spoon and makes the perfect treat when you want something sweet.

While this recipe isn’t like your traditional cutout sugar cookie or drop sugar cookies, it packs the same vanilla flavor just in a large cookie! The best part is digging your spoon into the gooey, chewy cookie centre that is packed with sprinkles once its baked.

Why you’ll love this deep dish single serving sugar cookie

• You only need 9 simple baking ingredients that you probably already have in your pantry.

• This single serving cookie is made with just a bowl and a whisk, so there’s no need to pull out the stand mixer or have to wash a bunch of dishes!

• This deep dish sugar cookie is so buttery and soft, but if you want a more crispy cookie you can just bake it for longer in the oven.

• This sugar cookie recipe is perfect if you want a sweet treat in under 30 minutes.

Ingredients Needed to make your own sugar cookie

Unsalted Butter: using melted butter means no need to pull out the stand mixer or a handheld mixer.

All purpose flour: the base of any good cookie recipe is flour and we’re using the basic all purpose flour for this perfect sugar cookie.

Sugar: while some sugar cookies just use one type of sugar, I like to mix brown sugar and white sugar for this single sugar cookie to enhance the chewiness.

Whole egg: all you need to make this cookie is an egg yolk; you don’t need to use the egg whites of an egg.

Sugar: a combination of brown sugar and white sugar is going to give you a soft cookie with a crisp exterior.

Vanilla extract: vanilla extract is a classic cookie ingredients and is most definitely needed in this recipe.

Baking Soda: check on the expiration date of your baking soda, if it’s expired then the cookie won’t rise in the oven.

Sprinkles: because you have to add some fun sprinkles for the best sugar cookie!

Step by Step Process to make this single serving sugar cookie recipe

Step 1: Preheat your oven to 350°Fahrenheit. Grease using butter or spray with cooking spray an 8-10 oz oven-safe ramekin. In a small or medium mixing bowl, whisk the melted butter with the brown sugar and white sugar until fully combined.

Step 2: Add the egg yolk and vanilla extract and whisk to fully combine.

Step 3: Add the baking soda, salt and flour to the bowl. Stir all of the ingredients together until a cookie dough forms. Mix in 2 tablespoons of sprinkles and press the cookie dough into an 8-10oz ramekin. Add an extra pinch of sprinkles on top if desired.

Step 4: Bake the single sugar cookie in the preheated oven for 18-24 minutes, depending on how done you want the cookie. A baking time of 16-18 minutes will give you a slightly underdone cookie that’s just golden brown around the edges versus 24 minutes of cooking time will give you a fully baked cookie with a more crisp edge. Enjoy!

Expert Tips to make this easy sugar cookie recipe

• If you want to add some chocolate to this cookie, substitute 1 tablespoon of the sprinkles with 1 tablespoon of white chocolate chips to satisfy that chocolate craving!

• Keep an eye on the deep dish cookie while it’s in the oven. If you bake it for just 16-18 minutes, you’ll have a more gooey and soft sugar cookie. If you prefer a crispy and fully baked cookie, it will need 22-24 minutes in the oven.

• While I love rainbow sprinkles all year long, it’s fun to use festive sprinkles like red, green and white in this single-serving cookie recipe for the holiday season!

• Be extra indulgent and serve this cookie with a scoop of vanilla ice cream on top!

Common Questions

What size ramekin should I use?
Use an oven-safe ramekin that holds 8-10 ounces. If you use any smaller oven-safe dish, then the cookie dough might overflow while baking.

Can I make this for two?
Absolutely! Easily double the ingredients and split the cookie dough between 2 ramekins to make two deep dish sugar cookies.

Do I need an electric mixer or hand mixer to make this delicious cookie?
You don’t need any fancy equipment to make this sugar cookie recipe. All you need is a small bowl to mix the ingredients together and a ramekin to bake the cookie in.

Can I bake this giant sugar cookie on a prepared baking sheet instead?
I haven’t tested this single serve cookies recipe other than in a ramekin. However, you could try shaping the dough into a ball to make a big cookie; place on a parchment paper line baking sheet; press the cookie down a bit to flatten slightly and bake at the same temperature as the deep dish cookie, 350F, for 18-22 minutes until the edges just starting turning golden brown.

What if I want to add an icing to this cookie?
Since this single serving sugar cookie recipe is best enjoyed warm, I don’t typically use icing for this cookie. However, if you want a simple icing you can mix together 1 tbsp softened butter, 1/4 cup icing sugar, 1/2 tsp milk and 1/8-1/4 tsp almond extract. Mix together those ingredients with a fork and spread on the cookie after it’s cooled for a few minutes. Alternatively, simply top the baked cookie with a scoop of vanilla ice cream!

Storage

I recommend enjoying this deep dish sugar cookie right after it is baked.

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