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Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

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INSTA-GRATIFICATION

Think of your favourite berry crumble BUT FOR BREA

Think of your favourite berry crumble BUT FOR BREAKFAST!

Mixed berries are baked with oats, nuts and maple syrup for an easy and delicious summer breakfast in one pan. The best part!? Make this crumble using ANY combination of your favourite summer berries.

Enjoy by itself, with a dollop of yogurt or maybe a drizzle of milk. Recipe is linked in my bio!

Which summer berries would you use in this crumble!?

P.S. Thanks for celebrating my new Summer Cookbook all week long!
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#berrycrumble #crumble #breakfastideas

I'm calling this the 'summer of picnics' and that'

I'm calling this the 'summer of picnics' and that's exactly where this Roasted Vegetable & Grains Picnic Salad comes in!

Roasted veggies are mixed with your fav grains & greens for an easy salad you can take on the go. Perfect for any picnic situation along with my Charcuterie Board & Cheesecake in Jar (swipe to see).

Are you planning on picnicking this summer!?
Get my fav summer picnic recipes in my latest Cookbook along with my best picnic tips, linked in my bio above.
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#picnicfood #picnicideas #summerfood

This Blistered Tomato Pasta is bursting with flavo

This Blistered Tomato Pasta is bursting with flavour!

Roasting fresh tomatoes with a few herbs brings out all of their summer flavours. This recipe is lovely for a summer meal or make this pasta ahead of time and take it for a lovely evening picnic.

You can find this recipe in my FREE Summer Cookbook, link in bio above friends!
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#weeknightdinner #pasta #pastarecipe

Say hello to your new favourite Sangria! Refreshin

Say hello to your new favourite Sangria! Refreshing mint, lime and cucumber combine with crisp sauvignon blanc & gin for a lovely summer sip.

This Cucumber Mint Sangria is perfect for #winewednesday or really any sunny, summer day.

Get the recipe in my new free Summer cookbook; link in bio above!
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#sangriarecipe #summercocktail #cucumbermint

{new recipe} My NEW Summer eCookbook is finally he

{new recipe} My NEW Summer eCookbook is finally here!
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Summer is one of my FAVOURITE seasons for all the beautiful produce to cook with; so, these new recipes are inspired by this time of year.
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What will you find in this e-book!? 6 New Recipes including:
* Mixed Berry Breakfast Crumble
* Roasted Vegetable & Grains Picnic Salad
* Charcuterie Board
* Blistered Tomato Pasta
* Cucumber Mint Sangria
* Cheesecake in a Jar
And a bit about How to Create a Summer Picnic.
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I'm going to be celebrating allll week long by sharing peaks at some of the recipes; I can't wait to hear which recipe you want to try first?!
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Get your FREE copy by clicking the link in my bio above!
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#inseasonnow #howisummer #summerrecipes #foodwinewomen

This Easy Strawberry Jam is the perfect addition t

This Easy Strawberry Jam is the perfect addition to Sunday Brunch!

This jam is made with strawberries, honey and lemon juice and it only takes 20 minutes to come together on the stovetop. Enjoy it on toast and granola!

Link in bio for the recipe!

I hope you've enjoyed seeing my fav strawberry and rhubarb recipes this week - I'd love to know which ones you're going to try!
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#strawberryjam #homemadejam #jamandtoast

Cup of coffee in my hand and all the ingredients t

Cup of coffee in my hand and all the ingredients to bake this Rhubarb Cake! Filled with rhubarb and topped with brown sugar & cinnamon, it's easy to make and ideal for sharing.

Link in bio friends!
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#rhubarbcake #rhubarbrecipes #rhubarb

Who's mixing up some cocktails this weekend?! Thi

Who's mixing up some cocktails this weekend?!

This easy, homemade Rhubarb Simple Syrup is the perfect addition to your summer drinks. Here's how to make it:

INGREDIENTS
RHUBARB SIMPLE SYRUP
1/2 cup sugar
1/2 cup water
2 cups chopped rhubarb approx. 1 inch pieces

INSTRUCTIONS
Make the rhubarb simple syrup by adding 1/2 cup sugar, 1/2 cup water and 2 cups chopped rhubarb into a medium-sized pot. Bring to a boil over high heat. Then turn the heat down to simmer for 15 minutes, stirring occasionally.

Set a strainer over a bowl and pour the mixture through the strainer so most of the liquid is in the bowl. *Note: save the rhubarb solids that are strained out as it tastes just like a jam and is delicious on yogurt, oats or toast**

Add to your favourite cocktail, sip and enjoy!
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#rhubarb #simplesyrup #feedfeedcocktails

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