This Winter Spiced Kombucha Punch is full of seasonal flavours!
A festive, non-alcoholic drink you can enjoy all season long.
And, the True Büch Vanilla Chai Kombucha brings it up a notch with its cinnamon spice that’s perfect for the Winter season!
I love a good Winter cocktail and this drink is no exception.
With hints of vanilla and chai, cardamom and ginger, True Büch’s Vanilla Chai Kombucha is the perfect base for this drink! I added warming flavours like cinnamon sticks and mixed in fruits of the season like oranges and pears too.
This punch is not only a feast for the eyes but the tastebuds too! I might even say it’s like Christmas in a cup.
Winter Spiced Kombucha Punch
This Winter Spiced Kombucha Punch is full of seasonal flavours like vanilla and chai paired with fresh fruits! It’s a festive, non-alcoholic drink you can enjoy all season long.
- 4 355mL bottles of Vanilla Chai True Büch Kombucha
- 1 pear, chopped or sliced
- 1/2 cup fresh or frozen cranberries
- 1/2 orange, sliced
- 2 cinnamon sticks
Sugared Rosemary Garnish
- 4-6 rosemary stems (cut to fit nicely as a glass garnish)
In a large pitcher mix together kombucha, pear slices, cranberries, orange slices and cinnamon sticks. Let sit for a half hour before serving.
To make the garnish, rinse rosemary sprigs in water, shake to get excess water off and then roll through the sugar to coat – do this for each piece of rosemary and then set aside.
Want to make this a cocktail? Add a splash of prosecco or champagne to each glass.
I really enjoy using True Büch Kombucha for non-alcoholic drinks like this punch because it brings a wealth of flavour AND it’s chocked full of many probiotics and enzymes that are good for your digestive system.
You might remember I used True Büch’s Ginger Kombucha in my Kombucha Cranberry Bourbon Smash too.
I created this drink so that everyone can enjoy a festive sip during the holiday season.
Cook’s Tip: Use frozen cranberries in this punch to keep it cool!
But, if you want to add more of a sparkle to this punch you can top with some champagne or prosecco to make it a cocktail!
So, let’s cheers to the season friends!
Until the next cooking adventure,
DISCLAIMER: THANK YOU TO TRUE BÜCH KOMBUCHA FOR SPONSORING THIS POST. THANK YOU FOR SUPPORTING THE BRANDS THAT I SUPPORT. ALL OPINIONS ARE MY OWN.