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No-Bake Mini Cranberry Cheesecakes

December 16, 2019 By Jess 6 Comments

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No-Bake Mini Cranberry Cheesecakes
No-Bake Mini Cranberry Cheesecakes
No-Bake Mini Cranberry Cheesecakes
No-Bake Mini Cranberry Cheesecakes
No Bake Mini Cranberry Cheesecakes | cookinginmygenes.com
No Bake Mini Cranberry Cheesecakes | cookinginmygenes.com

It is THE season for cranberries and these No-Bake Mini Cranberry Cheesecakes are the perfect way to celebrate!

No Bake Mini Cranberry Cheesecakes | cookinginmygenes.com
I pretty much enjoy cranberry everything during the festive season. So, this recipe is dedicated to all those cranberry-lovers out there.

Plus, these cranberry cheesecakes are easy to make!

This recipe comes together quickly because of the simplicity of ingredients.

No Bake Mini Cranberry Cheesecakes | cookinginmygenes.com
Cranberries

Tart, bright cranberries are the perfect fruit for these cheesecakes.

Mascarpone Cheese

My personal favourite as the smooth layer, mascarpone cheese pairs just beautifully with the cranberries.

Graham Crackers

Provide the crunch and act at the crust in this recipe.

No Bake Mini Cranberry Cheesecakes | cookinginmygenes.com
What I love about this recipe is once the ingredients are prepared, the cheesecakes can be made as you see fit.

Layer in whichever way you choose!

No Bake Mini Cranberry Cheesecakes | cookinginmygenes.com

No Bake Mini Cranberry Cheesecakes | cookinginmygenes.com

No-Bake Mini Cranberry Cheesecakes

Course: Dessert
Cuisine: American
Keyword: cheesecake, cranberry
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 small, individual cheesecakes

Individual no-bake mini cranberry cheesecakes are an easy, make-ahead dessert celebrating cranberries! These cranberry cheesecake's are a lovely way to enjoy the festive season.

Print

Ingredients

  • 2 cups frozen cranberries
  • 1/3 cup water
  • 1/4 tsp nutmeg
  • zest of half an orange
  • 1/3 cup sugar
  • 12 graham crackers
  • 2 tbsp butter, melted
  • 1 tbsp sugar
  • 1 cup mascarpone cheese about a 275g container
  • 2 tbsp milk
  • 2 tbsp icing sugar

Instructions

  1. In a medium saucepan add cranberries, water, nutmeg and orange zest and bring to a boil over medium-high heat.

  2. Once boiling, turn to medium-low and keep at a simmer for about 10-12 minutes or until cranberries reduce to a jam-like consistency, stirring occasionally. Once done, remove from heat and set aside.

  3. In a small mixing bowl, crush graham crackers into small pieces. To crackers add melted butter and sugar, stir to combine and set aside.

  4. In another small mixing bowl, add mascarpone cheese, milk and icing sugar and stir together until combined.

  5. To assemble, start with a layer of graham crackers mixture at the bottom of a small glass, followed by some of the mascarpone mixture and then the cranberry sauce. Continue layering, splitting ingredients between the 4 small glasses. You'll probably have about 2-3 tablespoons of cranberry jam per cheesecake and about a 1/4 cup of mascarpone cheese. Top with a few cranberries to garnish and enjoy!

Recipe Notes

**Make these ahead of time, cover and store in the fridge and take out about 30 minutes before eating.

**This recipe is easily doubled so you can serve a larger group if needed.

No Bake Mini Cranberry Cheesecakes | cookinginmygenes.com
You can make these ahead of time, chill in the fridge and then you’re set for dessert.

I love the combination of ingredients: the tartness of the cranberries pair nicely with the mascarpone cheese and crunch of the graham crackers.

No Bake Mini Cranberry Cheesecakes | cookinginmygenes.com
These desserts are perfect for the festive season; and I love the mini presentation!

You’ll want to dig right in.

No Bake Mini Cranberry Cheesecakes | cookinginmygenes.com
Looking for more cranberry recipes?? Check out my my favourite holiday recipes!

Until the next cooking adventure,
Jess

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Filed Under: Dessert, Holiday, Recipe Tagged With: cheesecake, cheesecakes, christmas, christmas dessert, cranberries, cranberry, holiday, holiday dessert, meal prep, meal prepping

Previous Post: « Winter Spiced Kombucha Punch
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Reader Interactions

Comments

  1. Trish

    December 21, 2019 at 7:36 am

    Those little cakes are so pretty! I like how easy to assemble this recipe is. It will make the Christmas dessert so much easier. I always make cheesecake but it can be a hassle. This is a great idea.

    Reply
    • Jess

      December 28, 2019 at 4:13 pm

      Thanks so much Trish! Always trying to keep recipes delicious but make them a bit easier for sure. Glad you like this idea; hope you had a lovely Christmas!

      Reply
  2. Lisa

    December 19, 2019 at 2:27 pm

    Love how easy this is and how festive they look…a holiday dessert that doesn’t consume a whole bunch of time!

    Reply
    • Jess

      December 28, 2019 at 4:12 pm

      Thanks for the recipe love Lisa! I hope you had a wonderful holiday season & enjoyed this dessert!

      Reply
  3. Colleen

    December 17, 2019 at 8:18 pm

    I love this, Jessica! Such a lovely, delicious, and festive dessert. But so simple, too. Pinning. Thanks for sharing.

    Reply
    • Jess

      December 19, 2019 at 8:01 am

      Thanks for the recipe love Colleen! I’m so happy to hear you’re looking forward to making this; you’re so right, it’s so simple and festive!

      Reply

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