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Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

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What’s In Season – Recipes to Make in July
Strawberry Crumble Bars
Blueberry Basil Summer Green Salad

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INSTA-GRATIFICATION

*new* These Strawberry Crumble Bars are sure to be

*new* These Strawberry Crumble Bars are sure to be a hit this summer!

With a buttery, oat mix for the crust and a fresh strawberry filling, you’ll be making these on repeat.

Easy to make for summer weekends, picnics and barbecues! Recipe is on the blog friends - link in bio above 👆🏻

https://www.cookinginmygenes.com/strawberry-oat-crumble-bars/
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#inseasonnow #stylingtheseasons #imsomartha #cookinginmygenes #yycfoodblogger #feedfeedbaking #summerdessert #strawberrydessert #freshstrawberries #bakingfromscratch #eatprettythings #strawberryrecipes #strawberrycrumble #strawberrycrumbbars

Your new fav summer salad is here! This Blueberry

Your new fav summer salad is here! This Blueberry Basil Summer Green Salad is packed with fresh, crispy, crunchy and creamy ingredients - everything you’d want in a salad. AND it’s so easy to make - save this recipe for all your barbecues and picnics!

INGREDIENTS
8 cups spring greens or greens of your choice
1 cup fresh blueberries
1/2 cup packed fresh basil leaves, chopped or torn
2/3 cup toasted, sliced or chopped almonds
1/2 cup crumbled goat cheese
1 avocado, pit removed and sliced or chopped
HONEY LEMON VINAIGRETTE
juice and zest of one lemon
2 tbsp liquid honey
1/3 cup extra virgin olive oil
pinch of salt and pepper

INSTRUCTIONS
1. Toast the sliced or chopped almonds in a small pan of medium-low heat until just golden brown, about 5 minutes. Set aside.
2. Add all of the honey lemon vinaigrette ingredients to a small bowl or mason jar, either whisk the dressing or shake in the mason jar to combine. Set aside.
3. To build the salad add the greens, blueberries, basil and almonds to a bowl. Toss the salad with half of the dressing, taste and add more if desired. Then top with crumbled goat cheese and sliced or chopped avocado.
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#summerrecipes #saladrecipe #eatyourgreens #cookinginmygenes #inseasonnow #summersalad #whatsfordinnertonight #summerfood #recipereels #blueberryseason #healthylunchideas #feedfeedathome #f52farmstand #yycfoodblogger

It’s officially SUMMER! So let’s cheers to the

It’s officially SUMMER! So let’s cheers to the season with this Strawberry Vodka Smash. It’s so simple, you’ll want to SAVE this recipe for a sunny day ☀️☀️

Ingredients - Makes 1 cocktail:
1/3 cup strawberry slices (about 3 strawberries greens removed & sliced)
1 slice of lime
3 large mint leaves
1/4 tsp sugar
2 oz vodka
3-4 oz sparkling water

Instructions:
1. In a glass, muddle strawberry slices, lime, mint & sugar until strawberries are broken down a bit and they start to release their juices.
2. Stir in vodka, add ice and then top with sparkling water.
3. Garnish with strawberry halve & mint. Cheers & enjoy!
Tip: Making more than one cocktail!? Just double or triple the recipe, muddling everything together in a mason jar first, then divide the strawberry mixture into glasses and follow with the rest of the steps.
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#summercocktails #strawberryseason #cookinginmygenes #cocktailrecipes #feedfeedcocktails #summerdrinks #recipevideo #yycfoodblogger #summerparty #easyrecipesathome #entertainingathome #happyhourathome #howisummer

This SpIcy Turkey Burger with Dill Slaw is a must-

This SpIcy Turkey Burger with Dill Slaw is a must-make this summer! We legit make these on repeat - you get a hint of spice in the burger, topped with a bit more hot sauce, dill slaw and then feta cheese to finish it off.

Save this post and get the recipe on the blog friends!

https://www.cookinginmygenes.com/spicy-turkey-burgers-with-dill-slaw/
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#burgerlicious #turkeyburger #summerrecipes #grillingseason #cookinginmygenes #yycfoodblogger #eatalbertafirst #easydinner #summermeals #damnthatsdelish #buffalosauce #recipevideo #burgerrecipe

This Quick Summer Green Salad is one to save for t

This Peanut Butter Cup Frozen Yogurt Bark is the E

This Peanut Butter Cup Frozen Yogurt Bark is the EASIEST summer treat! Just keep it in the freezer to enjoy whenever a craving hits!

Here’s the recipe:

Ingredients:⁠⁠
2-3 Peanut Butter Cups, chopped⁠⁠ (I used my fav @hearmerawww peanut butter cups but you can use whatever your fav is!)
2 cups plain or vanilla Greek yogurt of choice ⁠⁠
1-2 tbsp maple syrup⁠⁠
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Instructions:⁠⁠
1. In a bowl mix together the yogurt and maple syrup to your liking (use 1-2 tbsp maple syrup).⁠⁠
2. Spread yogurt on a parchment lined baking sheet.⁠⁠
3. Sprinkle with chopped peanut butter cups and slightly press them into the yogurt.⁠⁠
4. Freeze for at least 3 hours and then break into pieces.⁠⁠
5. Keep pieces frozen until ready to enjoy!⁠⁠
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#easysnacks #healthydessert #frozenyogurt #greekyogurtrecipes #greekyogurt #frozenyogurtbark #summersnacks #highproteinsnack #yogurtbark #healthyish #recipereels

Hands up if you’re a #tacotuesday fan 💁🏼‍♀️ These Turkey Tacos are on repeat in our house because they’re SO EASY to make!

A quick homemade spice mix and some easy toppings like cheese, lettuce, tomatoes and avocados and you’re set 🌮🌮🌮

Recipe is on the blog friends, link in bio above!

https://www.cookinginmygenes.com/simple-easy-turkey-tacos-recipe/
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#easyrecipes #healthydinnerideas #makeitdelicious #eatwellbewell #cookinginmygenes #easydinner #tacosarelife #turkeytacos #dinnertonight #foodstylingphotography #30minutemeals #yyceats #yycfoodblogger #bhgfood

This Blueberry Goat Cheese Appetizer is the EASIES

This Blueberry Goat Cheese Appetizer is the EASIEST recipe you’ll make this summer! Luscious goat cheese, cooked blueberries and crostini A that’s it! Save this recipe for all your summer get-together’s 🥂

Here’s how to make it:

INGREDIENTS
* 1 baguette or crackers
* olive oil
* 1 cup fresh blueberries plus extra for garnish
* 2 tbsp honey
* 1/2 tbsp balsamic vinegar
* 200-225g softened goat cheese about 8 oz goat cheese
* 1 tbsp honey
* fresh thyme for garnish

INSTRUCTIONS
1. Add blueberries, 2 tbsp honey and balsamic vinegar to a small pot. Bring to a simmer over medium heat and cook, stirring often, about 5-7 minutes until blueberries start to burst. Remove from the heat and let cool completely. If you want to cool faster, put the mixture in the fridge.
2. Pre-heat the oven to a low broil. Slice half the baguette into about 1/2 inch slices and place on a baking sheet. Drizzle with olive oil and broil on low for 2-4 minutes until just crisp. Set aside.
3. Stir the softened goat cheese and 1 tbsp honey together. Then spread the goat cheese mixture on a plate or in a shallow bowl.
4. Finish the plate by spooning the cooled blueberry mixture on top of the goat cheese. Top with a few extra blueberries and fresh thyme sprigs. Place in the fridge until ready to serve.
5. Serve with crostini or crackers
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#appetizerideas #cookinginmygenes #blueberries🍇 #easyrecipes #inseasonnow #gatherandcurate #crostini #summerfood #summercooking #recipereels #appetizers

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