• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cooking in my Genes

  • Home
  • About
  • Recipes
  • Gatherings
  • Free E-Cookbook
  • Contact
    • Privacy Policy
  • Shop

Apple Pancakes

July 19, 2015 By Jess 2 Comments

  • 10

Pancakes for dinner? Why yes please!

Oma’s Apple Pancakes l cookinginmygenes.com

It’s a bit funny as a lot of my pancake memories link back to eating them for dinner instead of breakfast.

Growing up my Oma would make these delicious apple pancakes for dinner, yes, for dinner. As a kid this was one of my absolute favourite meals (for obvious reasons) – does it get better than pancakes topped with cinnamon and sugar?!

The actual German name for this dish which I can remember from growing up is “Apfelkrapfen” (‘up-full-grep-fen’) – this word actually translates directly to mean ‘apple fritter.’  However, in my Oma’s recipe we always cooked them in a frying pan on the stove-top.

The recipe is a simple crepe-style dough in which you dip whole apple slices, then cook them.

Such simple ingredients with such a delicious outcome – you can make these for breakfast, lunch/brunch or (my personal favourite) dinner.  Heck you could probably even serve them for dessert!

I have not eaten or made these in at least 10 years  so when I made them the taste and smell immediately transported me back to being a kid – I could picture myself and my brother in my Oma’s kitchen eating them up.

Prep time: 30 minutes
Equipment: Small & Large Mixing Bowls, Frying Pan (Optional: Apple Corer)
Servings: 4-6

Ingredients:

Crepe Dough:
4 eggs
1 ½ cups whole milk (3.25%)
2 cups all-purpose flour, sifted
1 tsp sugar
pinch (1/8 tsp) salt
Extra: ½ cup whole milk (3.25%) in case you need to thin out your batter
Extra: butter for the frying pan when cooking

Apples:
6 large apples peeled & cored (Gala apples are my preferred apple but Granny Smith would work too)
**Helpful tip: If you don’t have an apple corer, you can simply use a small knife.  Use the knife to cut around the core from both ends and then press from one end to pop the core out.  Once you cut the apple slices you might have to trim a bit if there is any core left.

Cinnamon-Sugar Mix:
½ cup sugar
1 tsp cinnamon
**Helpful tip:  You can double, triple this sugary mix if you need to OR add more cinnamon or sugar to adjust the taste to your liking.

Instructions:

Mix the wet ingredients together (eggs and 1 ½ cups of milk) and set aside.

Sift the flour into a large mixing bowl, then whisk in the sugar and salt.

Add the wet ingredients into the dry ingredients, whisking until you get a smooth batter.  If for some reason your batter is not as smooth as you like it and/or a bit thick, this is where the extra ½ cup of milk comes in.  Gradually add a few drops of milk and whisk again – repeat this until your batter smooths out then set aside.

Oma’s Apple Pancakes l cookinginmygenes.com

Next up are the apples.  Peel and core the apples.

Oma’s Apple Pancakes l cookinginmygenes.com

**Helpful tip: If you don’t have an apple corer, you can simply use a small knife.  Use the knife to cut around the core from both ends and then press from one end to pop the core out.  Once you cut the apple slices you might have to trim a bit if there is any core left.

Oma’s Apple Pancakes l cookinginmygenes.com

Then, cut into approximately 1/2-inch slices – for me each apple gave me about 6 slices.

Oma’s Apple Pancakes l cookinginmygenes.com

Then, mix the cinnamon and sugar together and set aside.

Oma’s Apple Pancakes l cookinginmygenes.com

Now, time to cook! At this time give your batter another good stir.

Turn your frying pan to medium and add butter to melt and cover the bottom of the pan (approximately 1 tbsp).   As soon as the pan heats up and butter is melted (and before butter turns brown), using a fork or knife (chefs choice) grab an apple slice, dip into the batter letting excess drip off and then place in the pan.

Oma’s Apple Pancakes l cookinginmygenes.com

I fit about 6 slices per batch in my frying pan.

Oma’s Apple Pancakes l cookinginmygenes.com

Cook for 5 ½ minutes (batter will start to bubble on top and edges will start to brown).

Oma’s Apple Pancakes l cookinginmygenes.com

Flip and cook another 4 ½-5 minutes until both sides are golden.

Oma’s Apple Pancakes l cookinginmygenes.com

Take the batch out of the pan and serve immediately.  Then, start the process over again with butter in the pan and dip and drop the apples into the pan for the next batch.

Cook’s Note:  After a few batches I found I needed to give my pan a good clean with a paper towel as some of the leftover butter started to brown quite a bit.  Then you can start with a few more batches.

If you want to keep them warm in order to serve more than one batch at a time, turn your oven to 200F and you can keep the pancakes warm on a baking sheet until ready to eat.

Cook’s Note:  If you find one side of the pancake is getting darker than the other, just turn your dial down a bit to just under medium – you might have to adjust as you go depending on how hot your stove-top gets.

Lastly, serve up the pancakes and cinnamon-sugar mix for each person to customize their plate.

Oma’s Apple Pancakes l cookinginmygenes.com

Until the next cooking adventure,
Jess

Print Friendly, PDF & Email
  • 10

Filed Under: Breakfast, Dinner, Family Recipes, Family Stories, Lunch, Recipe Tagged With: apples, breakfast, cooking in my genes, dinner, family, lunch, pancakes, recipes

Previous Post: « The Big Chopped Salad
Next Post: My Foodie Adventure at Diner en Blanc Calgary »

Reader Interactions

Comments

  1. Rachel

    January 4, 2021 at 2:58 pm

    I treated myself to your Apple pancakes this morning! Delicious. I also had memories coming back, Strangely enough we also had them for dinner! 😂
    Thanks for the recipe

    Reply
    • Jess

      January 4, 2021 at 8:21 pm

      I love to hear this Rachel! We also used to eat these apple pancakes for dinner when I was a kid – they’re really great for any meal! So happy to hear you enjoyed the recipe 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About me

Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

Claim Your Free E-Book Now!

Receive email updates and
my FREE e-cookbook with simple & seasonal recipes.

Let’s Connect

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Looking for a recipe?

Sidebar Ad

Recent Posts

  • What’s In Season – Recipes to Make in May
  • Quick Spring Gnocchi with Asparagus
  • The Best Bakery Style Blueberry Muffins

Recent Comments

  • Jess on Shortbread Cookies with Lemon Icing
  • Kristie Vang on Shortbread Cookies with Lemon Icing
  • Jess on Roasted Butternut Squash and Apple Soup

Archives

Categories

Footer

INSTA-GRATIFICATION

I can’t think of anything better to bake this we I can’t think of anything better to bake this weekend than this Rhubarb Cake!

This recipe is from my Mom’s archives and trust me when I say it won’t last long in your house. Filled with rhubarb and topped with brown sugar and cinnamon, it’s absolutely made for sharing! 

Get the recipe on the blog friends, linked in bio above!

https://www.cookinginmygenes.com/rhubarb-cake/
•
•
•
#thebakefeed #cookinginmygenes #yycfoodblogger #feedfeedbaking #foodphotographyandstyling #saturdaybrunch #inseasonnow #rhubarbcake #rhubarbseason #marthabakes #lightandbright #eatalbertafirst #easybaking #bakingfromscratch
Can't think of a better way to celebrate Mother's Can't think of a better way to celebrate Mother's Day than with this Brunch Board! Easy to make with seasonal ingredients and perfect for sharing with friends & family.⁠
⁠
Also pairs lovely with a glass of rosé!⁠
⁠
Recipe is linked in bio above.⁠
⁠
https://www.cookinginmygenes.com/summer-brunch-board/⁠
.⁠
.⁠
.⁠
#mycommontable #sundaybrunch #brunchgoals #mimosa ⁠
#sundaybreakfast #sharingboard #yycfoodblogger #yycliving #foodwinewomen #cookinginmygenes #brunchboard #imsomartha #mypinterest #damnthatsdelish #beautifulcuisines #inseasonnow #stylingtheseasons #alfresco
It's almost the weekend so let's cheers with this It's almost the weekend so let's cheers with this Cucumber Mint Sangria! ⁠
⁠
SAVE this post to make this recipe -->⁠
⁠
Makes 4-6 drinks⁠
⁠
Ingredients:⁠
1/2 english cucumber, sliced⁠
1 lime, sliced⁠
1/3 cup mint leaves⁠
1/2 cup gin⁠
1 1/2 cups sparkling water⁠
1 bottle Sauvingnon Blanc wine⁠
Garnish: extra mint & cucumber slices⁠
⁠
Instructions:⁠
1. To a pitcher add cucumber slices, sliced lime, mint leaves, gin and sparkling water. Using a wooden spoon gently muddle the ingredients a few times and then let sit for 10 minutes.⁠
2. After 10 minutes, add the bottle of wine to the pitcher, stir and then serve over ice.⁠
3. Garnish with more mint leaves & cucumber slices. Cheers & enjoy!⁠
.⁠
.⁠
.⁠
#gatheringslikethese #lightandbright #picnicinthepark #picnicfood #picnicideas #foodwinewomen #summervibes #drinkswithfriends #cookinginmygenes #yycfoodblogger #drinkphotography #patiodrinks #sangriarecipe #feedfeedcocktails #weekenddrinks #inseasonnow
*new* This Quick Spring Gnocchi with Asparagus wil *new* This Quick Spring Gnocchi with Asparagus will have you coming back for seconds! ⁠
⁠
Made with just 7 ingredients SO it's perfect for a weeknight meal or easy to make for friends on the weekend.⁠
⁠
Get the recipe on the blog, linked in bio above!⁠
⁠
https://www.cookinginmygenes.com/quick-spring-gnocchi-with-asparagus/⁠
.⁠
.⁠
.⁠
#weeknightdinner #weeknightrecipe #quickrecipes #simpledinner #cookinginmygenes #lightandbright #gatheringslikethese #yycfoodblogger #eatwellbewell #eatalbertafirst #foodstylingphotography #foodwinewomen⁠
#beautifulcuisines #buzzfeedfood #asparagus #springvegetables
Definitely diving into a stack of these Oatmeal Bl Definitely diving into a stack of these Oatmeal Blueberry Pancakes this weekend! ⁠
⁠
Made with just 10 ingredients and in one bowl, you can have these on the table in no time.⁠
⁠
SAVE this post for your weekend brunch friends!⁠
⁠
https://www.cookinginmygenes.com/blueberry-oatmeal-pancakes-recipe/⁠
.⁠
.⁠
.⁠
#pancakestack #pancakelover #blueberrypancakes #lightandbright #brunchgoals #weekendbrunch #saturdaybrunch #yycfoodphotographer #mycommontable #foodtographyschool #foodphotographyandstyling #cookinginmygenes #yycfoodblogger #imsomartha #feedfeedbaking
Currently dreaming up allll of the fresh veggies & Currently dreaming up allll of the fresh veggies & herbs I'm going to plant in my backyard garden this year. ⁠
⁠
I especially love to grow fresh herbs because anytime I cook in the summer months I can just run out back to grab what I need.⁠
⁠
Click the link in my bio to check out some of my best tips for enjoying fresh herbs in the Spring & Summer months, including one of my favs ways - in a pesto recipe! ⁠
⁠
https://www.cookinginmygenes.com/2020-05-whats-in-season-recipes-to-make-in-may/⁠
.⁠
.⁠
.⁠
#springrecipes #summerrecipes #feedfeedathome #goodandsimple #lightandbright #bakedfromscratch #f52farmstand #cookinginmygenes #yycliving #yycfoodblogger #kitchentips #herbs #foodstorage #eatalbertafirst #pestosauce #basilpesto #growyourownfood #gardeningtips #urbangardening
I can't think of anything better than one of these I can't think of anything better than one of these fresh-baked Bakery Style Blueberry Muffins this morning!⁠
⁠
Absolutely packed with blueberries, a hint of maple syrup and a scrumptious streusel crumb topping, these muffins are hard to resist.⁠
⁠
Pair with a cup of coffee or tea at home and enjoy a muffin just like you would in a café!⁠
⁠
Recipe is on the blog friends, linked in bio above.⁠
⁠
https://www.cookinginmygenes.com/best-bakery-style-blueberry-muffin-recipe/⁠
*Recipe originally created for @italianctryyc⁠
.⁠
.⁠
.⁠
#thebakefeed #cookinginmygenes #yycfoodblogger #yycphotographer #muffins #blueberrymuffins #muffinrecipe #wholesomecontent #bakingfromscratch #beyondthebutter #marthafood #preppykitchen #f52community #feedfeedbaking ⁠
#brunching #morningslikethis
Baking a batch of these Easy Herb Drop Biscuits fo Baking a batch of these Easy Herb Drop Biscuits for the weekend!⁠
⁠
Mix together the ingredients in just one bowl, drop onto your baking sheet and bake - then enjoy hot out of the oven.⁠
⁠
Perfect for weekend brunch and your Easter celebrations. Recipe is linked in my bio above!⁠
⁠
https://www.cookinginmygenes.com/easy-herb-drop-biscuits-recipe/⁠
.⁠
.⁠
.⁠
#thebakefeed #cookinginmygenes #baketheworldabetterplace #yycliving #bakingtherapy #wholesomecontent #eatprettythings #lightandbright #foodstylingphotography #preppykitchen #bakingfromscratch #beyondthebutter #dropbiscuits #biscuitrecipe #food52grams #makingbiscuits #weekendbaking #brunchlife #saturdaybrunch
Follow on Instagram

Copyright © 2022 · CookinginmyGenes.com

  • 10