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What’s In Season – Summer Favourites

August 11, 2017 By Jess 2 Comments

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I cannot believe how fast the summer has flown by! When did it become the middle of August?!

What's In Season - SummerFavourites | cookinginmygenes.com

We took a quick little trip back to Ontario to visit family and friends at the end of July; it was the perfect little vacation before we went back to Calgary to finish packing for our move!

What's In Season - SummerFavourites | cookinginmygenes.com

We basically spent our time packing and moving since we got back to Calgary which has also been a bit of a whirlwind but I’m happy to say we’re finally settling into our new place.

One room I am in LOVE with in our new house is the kitchen! It is light and bright and has the most insane countertop (I’m not kidding when I say we need 6-8 barstools for it!) Once I’ve got the kitchen setup I will be sharing a full tour with you to show you where the magic will happen for all upcoming Cooking in my Genes recipes.

What's In Season - SummerFavourites | cookinginmygenes.com

Because of the move our schedules and meals have been all over the place so I’ve been sticking to some of my go-to recipes that are easy for the summertime:

My Roasted Summer Vegetable Salad is super simple & easy to make – you can make it the day before and take it for lunch too

This Cucumber Quinoa Salad from Gimme Some Oven is simple and refreshing, we made this recipe alongside some roasted salmon filets

Also these Ancho Chicken Street Tacos are full of flavour and perfect for Taco Tuesday!

And my Peanut Chicken Lettuce Wraps, a quick recipe that you can add in whichever vegetables suit your fancy

Easy snacks have also been essential like my Lemon Coconut Power Balls or these Cashew, Peanut Butter and Chocolate Power Balls from Eyecandypopper

Of course we needed dessert too and since the rhubarb is still going strong my Strawberry Rhubarb Hand Pies did just the trick

And a cocktail like my Cherry Bourbon Lemonade Smash is super refreshing and the perfect use for all of those tasty cherries

Enjoy these last couple weeks of summer fun, I know I’ll be cooking up a storm in my new kitchen to bring you some wonderful autumn recipes along with some fabulous food stories! Plus, stay tuned for my upcoming coverage of Feast Portland, a food festival I’m attending in September!

Until the next cooking adventure,
Jess

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Filed Under: Foodie Adventures, Recipe, What's In Season Tagged With: chicken, cocktail, favourite, feast portland, pie, recipes, salad, summer

Previous Post: « Afternoon Tea at Mount Engadine Lodge
Next Post: Summer Berries on Toasted Sourdough »

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Comments

  1. Gabrielle @ eyecandypopper

    August 11, 2017 at 1:16 pm

    Aw thanks for including my energy balls in your dependable snack collection! I can’t wait to virtually visit your new house, how exciting! and of course, the kitchen is going to be spectacular, I know it!

    Reply
    • Jess

      August 17, 2017 at 2:26 pm

      You are most welcome Gabby! Those energy balls are so easy to make & delish so I was happy to include them 🙂 Stay tuned for my virtual kitchen tour!

      Reply

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INSTA-GRATIFICATION

I can’t think of anything better to bake this we I can’t think of anything better to bake this weekend than this Rhubarb Cake!

This recipe is from my Mom’s archives and trust me when I say it won’t last long in your house. Filled with rhubarb and topped with brown sugar and cinnamon, it’s absolutely made for sharing! 

Get the recipe on the blog friends, linked in bio above!

https://www.cookinginmygenes.com/rhubarb-cake/
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#thebakefeed #cookinginmygenes #yycfoodblogger #feedfeedbaking #foodphotographyandstyling #saturdaybrunch #inseasonnow #rhubarbcake #rhubarbseason #marthabakes #lightandbright #eatalbertafirst #easybaking #bakingfromscratch
Can't think of a better way to celebrate Mother's Can't think of a better way to celebrate Mother's Day than with this Brunch Board! Easy to make with seasonal ingredients and perfect for sharing with friends & family.⁠
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Also pairs lovely with a glass of rosé!⁠
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Recipe is linked in bio above.⁠
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https://www.cookinginmygenes.com/summer-brunch-board/⁠
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#mycommontable #sundaybrunch #brunchgoals #mimosa ⁠
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It's almost the weekend so let's cheers with this It's almost the weekend so let's cheers with this Cucumber Mint Sangria! ⁠
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SAVE this post to make this recipe -->⁠
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Makes 4-6 drinks⁠
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Ingredients:⁠
1/2 english cucumber, sliced⁠
1 lime, sliced⁠
1/3 cup mint leaves⁠
1/2 cup gin⁠
1 1/2 cups sparkling water⁠
1 bottle Sauvingnon Blanc wine⁠
Garnish: extra mint & cucumber slices⁠
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Instructions:⁠
1. To a pitcher add cucumber slices, sliced lime, mint leaves, gin and sparkling water. Using a wooden spoon gently muddle the ingredients a few times and then let sit for 10 minutes.⁠
2. After 10 minutes, add the bottle of wine to the pitcher, stir and then serve over ice.⁠
3. Garnish with more mint leaves & cucumber slices. Cheers & enjoy!⁠
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#gatheringslikethese #lightandbright #picnicinthepark #picnicfood #picnicideas #foodwinewomen #summervibes #drinkswithfriends #cookinginmygenes #yycfoodblogger #drinkphotography #patiodrinks #sangriarecipe #feedfeedcocktails #weekenddrinks #inseasonnow
*new* This Quick Spring Gnocchi with Asparagus wil *new* This Quick Spring Gnocchi with Asparagus will have you coming back for seconds! ⁠
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Made with just 7 ingredients SO it's perfect for a weeknight meal or easy to make for friends on the weekend.⁠
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Get the recipe on the blog, linked in bio above!⁠
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https://www.cookinginmygenes.com/quick-spring-gnocchi-with-asparagus/⁠
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#weeknightdinner #weeknightrecipe #quickrecipes #simpledinner #cookinginmygenes #lightandbright #gatheringslikethese #yycfoodblogger #eatwellbewell #eatalbertafirst #foodstylingphotography #foodwinewomen⁠
#beautifulcuisines #buzzfeedfood #asparagus #springvegetables
Definitely diving into a stack of these Oatmeal Bl Definitely diving into a stack of these Oatmeal Blueberry Pancakes this weekend! ⁠
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Made with just 10 ingredients and in one bowl, you can have these on the table in no time.⁠
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SAVE this post for your weekend brunch friends!⁠
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https://www.cookinginmygenes.com/blueberry-oatmeal-pancakes-recipe/⁠
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#pancakestack #pancakelover #blueberrypancakes #lightandbright #brunchgoals #weekendbrunch #saturdaybrunch #yycfoodphotographer #mycommontable #foodtographyschool #foodphotographyandstyling #cookinginmygenes #yycfoodblogger #imsomartha #feedfeedbaking
Currently dreaming up allll of the fresh veggies & Currently dreaming up allll of the fresh veggies & herbs I'm going to plant in my backyard garden this year. ⁠
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I especially love to grow fresh herbs because anytime I cook in the summer months I can just run out back to grab what I need.⁠
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Click the link in my bio to check out some of my best tips for enjoying fresh herbs in the Spring & Summer months, including one of my favs ways - in a pesto recipe! ⁠
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https://www.cookinginmygenes.com/2020-05-whats-in-season-recipes-to-make-in-may/⁠
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I can't think of anything better than one of these I can't think of anything better than one of these fresh-baked Bakery Style Blueberry Muffins this morning!⁠
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Absolutely packed with blueberries, a hint of maple syrup and a scrumptious streusel crumb topping, these muffins are hard to resist.⁠
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Pair with a cup of coffee or tea at home and enjoy a muffin just like you would in a café!⁠
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Recipe is on the blog friends, linked in bio above.⁠
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https://www.cookinginmygenes.com/best-bakery-style-blueberry-muffin-recipe/⁠
*Recipe originally created for @italianctryyc⁠
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#brunching #morningslikethis
Baking a batch of these Easy Herb Drop Biscuits fo Baking a batch of these Easy Herb Drop Biscuits for the weekend!⁠
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Mix together the ingredients in just one bowl, drop onto your baking sheet and bake - then enjoy hot out of the oven.⁠
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Perfect for weekend brunch and your Easter celebrations. Recipe is linked in my bio above!⁠
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https://www.cookinginmygenes.com/easy-herb-drop-biscuits-recipe/⁠
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