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What’s In Season – Recipes to Make in May

May 1, 2021 By Jess Leave a Comment

Recipes to Make in May
Recipes to Make in May
Recipes to Make in May
Recipes to Make in May
Recipes to Make in May
Recipes to Make in May

I think we can officially say Spring is here to stay!

Recipes to Make in May

And I’m so looking forward to all the recipes to make in May with seasonal ingredients.

I’ve got recipe inspiration for you this month plus ideas for Mother’s Day and a few new cookbooks to check out!

Recipes to Make in May

It’s this time of year I especially love going to the market too since the seasonal produce that starts to arrive is everywhere.

From asparagus and tomatoes, to rhubarb and even some strawberries, there’s so much to choose from. Plus if you’re starting to use more fresh herbs as Spring rolls on, check out my Tips for Storing Fresh Herbs too!

Recipes to Make in May

And I love cruising through cookbooks for recipe inspiration too. Recently I added a cookbook by popular bloggers Chef Sous Chef called ‘Eat with Us‘ to my collection. I love the way the book is divided between categories of: simple, comfort, lavish, al fresco and feasts. There are literally recipes for any day of the year! And, the simplicity of many of the recipes really drew me in; I highly recommend checking it out.

So what other inspiration can you get for recipes to make in May? Here’s a few from the blog:

Fresh Basil – Easy Basil Pesto

Fresh Thyme – Easy Herb Drop Biscuits

Lavender – Grapefruit Lavender Spring Blossom Cocktail

Radishes – Honey Butter Roasted Carrots and Radishes

Rhubarb – Strawberry Rhubarb Hand Pies

Tomatoes – Roasted Tomato, Arugula and Halloumi Salad with Pesto

Recipes to Make in May

It really feels like a time to celebrate the new season, the sunshine and blue skies and of course Mother’s Day too! Last year many of us celebrated likely more distanced from our Mom’s.

So I put together a helpful post on creative ways to celebrate including how to:

  • Create a brunch-at-home box
  • Make and send a homemade card
  • Set a nice table with what you already have a home
  • Have a picnic in your backyard
  • Create a custom cocktail or wine tasting

Recipes to Make in May

No matter what this next month holds for us, I hope you have a chance to celebrate the season, however that looks like where you are.

Until the next cooking adventure,
Jess

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INSTA-GRATIFICATION

*new* These Strawberry Crumble Bars are sure to be *new* These Strawberry Crumble Bars are sure to be a hit this summer! 

With a buttery, oat mix for the crust and a fresh strawberry filling, you’ll be making these on repeat. 

Easy to make for summer weekends, picnics and barbecues! Recipe is on the blog friends - link in bio above 👆🏻

https://www.cookinginmygenes.com/strawberry-oat-crumble-bars/
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This Quick Summer Green Salad is one to save for t This Quick Summer Green Salad is one to save for this season! Here’s what you need to make it:
*mixed greens
*radishes
*beets
*cucumber
*tomatoes
*feta
*toasted almonds
*vinaigrette dressing

It’s easy to mix & match the ingredients as you see fit SO save this post and get the recipe on the blog! Recipe linked in profile above 👆🏻

https://www.cookinginmygenes.com/quick-summer-green-salad-recipe/
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Hands up if you’re a #tacotuesday fan 💁🏼‍♀️ These Turkey Tacos are on repeat in our house because they’re SO EASY to make!

A quick homemade spice mix and some easy toppings like cheese, lettuce, tomatoes and avocados and you’re set 🌮🌮🌮

Recipe is on the blog friends, link in bio above!

https://www.cookinginmygenes.com/simple-easy-turkey-tacos-recipe/
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If you're a rhubarb fan like me then you MUST make If you're a rhubarb fan like me then you MUST make these Strawberry-Rhubarb Hand Pies!⁠
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Made easily with puff pastry, they're perfect for brunch, picnics or summer barbecues. ⁠
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Recipe is on the blog friends, link in bio above!⁠
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https://www.cookinginmygenes.com/strawberry-rhubarb-hand-pies/⁠
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I can’t think of anything better to bake this we I can’t think of anything better to bake this weekend than this Rhubarb Cake!

This recipe is from my Mom’s archives and trust me when I say it won’t last long in your house. Filled with rhubarb and topped with brown sugar and cinnamon, it’s absolutely made for sharing! 

Get the recipe on the blog friends, linked in bio above!

https://www.cookinginmygenes.com/rhubarb-cake/
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Can't think of a better way to celebrate Mother's Can't think of a better way to celebrate Mother's Day than with this Brunch Board! Easy to make with seasonal ingredients and perfect for sharing with friends & family.⁠
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Also pairs lovely with a glass of rosé!⁠
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Recipe is linked in bio above.⁠
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https://www.cookinginmygenes.com/summer-brunch-board/⁠
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#mycommontable #sundaybrunch #brunchgoals #mimosa ⁠
#sundaybreakfast #sharingboard #yycfoodblogger #yycliving #foodwinewomen #cookinginmygenes #brunchboard #imsomartha #mypinterest #damnthatsdelish #beautifulcuisines #inseasonnow #stylingtheseasons #alfresco
It's almost the weekend so let's cheers with this It's almost the weekend so let's cheers with this Cucumber Mint Sangria! ⁠
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SAVE this post to make this recipe -->⁠
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Makes 4-6 drinks⁠
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Ingredients:⁠
1/2 english cucumber, sliced⁠
1 lime, sliced⁠
1/3 cup mint leaves⁠
1/2 cup gin⁠
1 1/2 cups sparkling water⁠
1 bottle Sauvingnon Blanc wine⁠
Garnish: extra mint & cucumber slices⁠
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Instructions:⁠
1. To a pitcher add cucumber slices, sliced lime, mint leaves, gin and sparkling water. Using a wooden spoon gently muddle the ingredients a few times and then let sit for 10 minutes.⁠
2. After 10 minutes, add the bottle of wine to the pitcher, stir and then serve over ice.⁠
3. Garnish with more mint leaves & cucumber slices. Cheers & enjoy!⁠
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Made with just 7 ingredients SO it's perfect for a weeknight meal or easy to make for friends on the weekend.⁠
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Get the recipe on the blog, linked in bio above!⁠
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https://www.cookinginmygenes.com/quick-spring-gnocchi-with-asparagus/⁠
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