• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cooking in my Genes

  • Home
  • About
  • Recipes
  • Gatherings
  • Free E-Cookbook
  • Contact
    • Privacy Policy

What’s In Season – Recipes to Make in May

May 11, 2020 By Jess Leave a Comment

Tips for Storing Fresh Herbs
Recipes to Make in May
Recipes to Make in May
Recipes to Make in May
Recipes to Make in May

I can finally feel Spring in the air!

Recipes to Make in May
Garden centres are open which has allowed me to start planning our vegetable gardens.

We got our hands on some fresh herbs that we’ve already been cooking with AND they’ll eventually get planted once it warms up just a bit more. So with that in mind, let’s chat what’s in season and May recipe inspiration!

The first gardening I really did was planting herbs each summer. I love that I can go outside and grab some parsley for the finishing touch to a recipe when I need it. Or, any other herbs for that matter!

Recipes to Make in May
I started small by planting a round planter of herbs each summer just like my Mom did (& still does) to this day. I find it’s the easiest way to grow them when you don’t have a lot of space too.

How to Use Fresh Herbs in Recipes

Parsley:

We use parsley as a garnish a lot. However, it’s so great mixed into fresh summer pastas – think baby tomatoes, parsley, parmesan cheese, garlic and squeeze of lemon. YUM!

Thyme:

Fresh thyme is delicious in my Sweet Potato & Cheddar Drop Biscuits. These are great for Spring weekend breakfast or brunch.

Rosemary:

Chop fresh rosemary and mix with olive oil, salt & pepper for the perfect potato ‘marinade.’ Bake chopped potatoes with this mixture at 425F for about 40-50 minutes for a crispy & delicious side.

Basil:

One word – pesto. I basically harvest all of my basil, make a batch of pesto & freeze it. Then, wait for the basil to grow back to start this process all over again! Pesto is SO versatile; I love it on pasta or in pasta salads. Also, basil is a delicious herb to use in cocktails.

Recipes to Make in May
Dill:

I love making my own yogurt-dill dip using fresh dill, garlic and a squeeze of lemon. Plus don’t forget pinches of salt & pepper! Delicious with salmon or on sandwiches. You could also try adding some fresh dill to this yogurt dip that goes with my parsnips fries; just limit the garlic a bit so that the dill flavour comes through!

Cilantro:

If you’re on ‘team cilantro,’ it is so fantastic for tacos and asian-inspired dishes.

In general, whether you’re buying fresh herbs from the grocery store or market or pulling them from the garden, take a little extra time when you bring them home so they last longer in the fridge.

Recipes to Make in May
Tips for Storing Fresh Herbs

  • Soft herbs like parsley, basil, cilantro and dill have ‘soft’ stems so store them like you would fresh flowers. For parsley, cilantro and dill, cut about 1 inch off the stems, place in a jar with water, cover with a plastic produce or ziploc bag and store in the fridge. Keep in the fridge and replace the water every couple of days. These can last about 2 weeks so when ready to use, take the amount you need, wash and they’re ready!
  • Basil is a bit of a tricky one as it’s very delicate. If purchased from the grocery store, it’s like grown in a greenhouse and comes already packaged. I usually leave this at room temperature and use within a couple of days. If I’m cutting basil from the garden, I’m generally going to use it right away. However, you could follow the same instructions as the soft herbs BUT leave it in the water at room temperature.
  • Hard herbs like rosemary, thyme and sage store well when wrapped in a slightly damp paper towel, then wrapped in plastic and put in the fridge. They will last 1-2 weeks. My best tip for these herbs is to
  • Mint is technically a hard herb because of it’s stem, however, I’ve found I can store either way mentioned above and it still does well.
  • And, the best way to clean any herbs that you’re using is get a bowl of cool water and dunk the herbs in a couple times so that any dirt sinks to the bottom. Refresh the bowl with clean water before moving on to another herb.

Recipes to Make in May
With all of this fresh herb talk, let’s get to the recipes to make in May! Many of which feature some favourite herbs like mint & basil:

Cucumbers – Minty Cucumber Gin Spritz

Fresh Herbs – Easy Basil Pesto

Radishes – Spring Toast with Radishes, Pea Shoots & Feta

Rhubarb – Rhubarb Cake

Strawberries – Easy Strawberry Jam

Tomatoes – Roasted Tomato, Arugula & Halloumi Salad with Pesto

Recipes to Make in May
I hope that the Spring season reaches you wherever you are if it hasn’t already! And, that these recipes inspire you in the kitchen this season.

Until the next cooking adventure,
Jess

Print Friendly, PDF & Email

Filed Under: Recipe, What's In Season Tagged With: container garden, garden, gardening, herb garden, herbs, how to store fresh herbs, how to store herbs, how to use fresh herbs, may recipes, recipes to make in may, vegetable garden

Previous Post: « How to Celebrate Mother’s Day at Home
Next Post: Tropical Rum Slushie »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About me

Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

Claim Your Free E-Book Now!

Receive email updates and
my FREE e-cookbook with
6 simple & seasonal recipes.

Let’s Connect

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Looking for a recipe?

Sidebar Ad

Recent Posts

  • The Best Green Tropical Smoothie
  • Brussels Sprouts and Kale Salad
  • What’s In Season – Recipes to Make in January

Recent Comments

  • Jess on Apple Cinnamon Oatmeal Muffins
  • Heather on Apple Cinnamon Oatmeal Muffins
  • Jess on Brussels Sprouts and Kale Salad

Archives

Categories

Footer

INSTA-GRATIFICATION

Buying fresh herbs in the Winter & not sure how to Buying fresh herbs in the Winter & not sure how to store them to make sure they keep longer?! I’ve put together my top 4 tips for storing fresh herbs:⁠⠀
⁠⠀
-Soft herbs like parsley, basil, cilantro and dill have ‘soft’ stems so store them like you would fresh flowers. For parsley, cilantro and dill, cut about 1 inch off the stems, place in a jar with water, cover with a plastic produce or ziploc bag and store in the fridge. Keep in the fridge and replace the water every couple of days. These can last about 2 weeks so when ready to use, take the amount you need and wash!⁠⠀
⁠⠀
-Basil is a bit of a tricky one as it’s very delicate. If purchased from the grocery store, it’s likely grown in a greenhouse and comes already packaged. I usually leave this at room temperature and use it within a couple of days. If I’m cutting basil from the garden, I’m generally going to use it right away. However, you could follow the same instructions as the soft herbs BUT leave it in the water at room temperature.⁠⠀
⁠⠀
-Hard herbs like rosemary, thyme and sage store well when wrapped in a slightly damp paper towel, then wrapped in plastic and put in the fridge. They will last 1-2 weeks.⁠⠀
Mint is technically a hard herb because of its stem, however, I’ve found I can store either way mentioned above and it still does well.⁠⠀
⁠⠀
-And, the best way to clean any herbs that you’re using is to get a bowl of cool water and dunk the herbs a couple of times so that any dirt sinks to the bottom. Refresh the bowl with clean water before moving on to another herb.⁠⠀
⁠⠀
Save this post so you don't forget these tips next time you buy fresh herbs!⁠⠀
.⁠⠀
.⁠⠀
.⁠⠀
#kitchentips #foodstorage #herbs⁠⠀
⁠⠀
⁠⠀
Bowl meals are my faaaav and I always come back to Bowl meals are my faaaav and I always come back to this Peanut Chicken Power Bowl!⁠⠀
⁠⠀
It’s so easy to mix and match ingredients so you can make these bowls from pretty much whatever you have in the fridge!⁠⠀
⁠⠀
It's the peanut sauce that really pulls everything together in this bowl and you mightttt want to use it in other recipes too, it's THAT good!⁠⠀
⁠⠀
Link in bio friends⁠⠀
.⁠⠀
.⁠⠀
.⁠⠀
#bowlmeal #powerbowl #peanutchicken⁠⠀
{new recipe} I have been drinking all the smoothie {new recipe} I have been drinking all the smoothies lately, especially this Green Tropical Smoothie!⁠⠀
⁠⠀
Grab your blender and make this for your next breakfast or snack. Filled with tropical flavours like mango and coconut, this smoothie does not disappoint.⁠⠀
⁠⠀
This smoothie will make you feel like you're on a mini-vacation at home!⁠⠀
⁠⠀
Link in bio friends and don't forget to save this post⁠⠀
.⁠⠀
.⁠⠀
.⁠⠀
#tropicalsmoothie #greensmoothie #smoothierecipe⁠
I'm starting the week off with these light and flu I'm starting the week off with these light and fluffy Zucchini Fritters!⁠⠀
⁠⠀
They are super easy to make and are perfect for a light lunch or as a side with dinner; these fritters are so versatile. I love to eat them with a divine garlic yogurt dipping sauce too.⁠⠀
⁠⠀
Don't forget to save this post and click the link in my bio for the recipe!⁠⠀
.⁠⠀
.⁠⠀
.⁠⠀
#zucchinirecipes #zucchinifritters #easymeals⁠⠀
Looking for something fresh for breakfast or a sna Looking for something fresh for breakfast or a snack this weekend?⁠⠀
⁠⠀
I've created a free download with 5 smoothie recipes including this Aloha Smoothie Bowl!⁠⠀
⁠⠀
Click the link in my bio to download⁠⠀
.⁠⠀
.⁠⠀
.⁠⠀
#smoothierecipes #smoothiebowlrecipe #foodblogger⁠⠀
This One-Pan Baked Chicken has become one of my go This One-Pan Baked Chicken has become one of my go-to dinner recipes!⁠⠀
⁠⠀
Juicy tomatoes are baked with chicken, oregano and an olive oil-lemon for a seriously flavourful dish.⁠⠀
⁠⠀
Plus, one pan=less mess!⁠⠀
⁠⠀
Find the recipe linked in my bio friends⁠⠀
.⁠⠀
.⁠⠀
.⁠⠀
#weeknightdinner #onepanmeal #chickenrecipes⁠
It's citrus season so I'm making my fav Winter Cit It's citrus season so I'm making my fav Winter Citrus Chopped Salad!⁠⠀
⁠⠀
It's packed full of delicious ingredients like Brussels sprouts, chicken, barley, almonds and citrus for a pop of flavour!⁠⠀
Then it's all topped off with an easy and bright lemon dressing.⁠⠀
⁠⠀
Feel free to swap out ingredients for your tastes too!⁠⠀
⁠⠀
Link in bio friends⁠⠀
.⁠⠀
.⁠⠀
.⁠⠀
#citrusseason #wintersalad #saladideas⁠⠀
These Apple Cinnamon Oatmeal Muffins are a staple These Apple Cinnamon Oatmeal Muffins are a staple for me, I could seriously eat them every day!⠀
⁠⠀
Apples, cinnamon and oats are such a classic and cozy combination. I also added greek yogurt to give these muffins a little boost of protein.⁠⠀
⁠⠀
Save this post for later and then click the link in my bio for the recipe!⁠⠀
.⁠⠀
.⁠⠀
.⁠⠀
#applecinnamonmuffins #bakefromscratch #muffinrecipe⁠⠀
Follow on Instagram

Copyright © 2021 · CookinginmyGenes.com

This site uses cookies to help provide you the best user experience. Find out more. ok