• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cooking in my Genes

  • Home
  • About
  • Recipes
  • Gatherings
  • Free E-Cookbook
  • Contact
    • Privacy Policy
  • Shop

My Kitchen Fails – ‘The Untold Stories’

October 28, 2015 By Jess Leave a Comment

My Kitchen Fails l cookinginmygenes.com
Well this all started when I was on vacation and had a few quick fails in the kitchen which my friend Erin witnessed first-hand.  I started sharing with her my ‘collection’ of kitchen fails, one of which is entirely embarrassing because it may be one of the easiest recipes out there.  But hey, we all have our kitchen disasters right?!

There are DEFINITELY some serious kitchen fails that go on behind the scenes that never usually make it past the kitchen…spilling bacon grease in the oven, breaking corks when opening wine bottles and going overboard with spices (aka my chipotle chili which my husband is still sweating from to this day).  Not everything goes perfectly well the first time you make a recipe or hey even if you’ve made it 100 times it can go sideways…so come along on this journey of kitchen fails with me for dose of laughter and recognizing that we all have our ‘moments’ in the kitchen.

“The case of the missing sugar”
Did you know that table salt and sugar look eerily similar?  I learned this lesson pretty quickly.  I was baking and had all of my ingredients out on the counter.  I swore up and down the ‘sugar’ I took out of the pantry was ‘sugar.’  It was in the same container as sugar, why would it be salt?!  My husband and I had recently merged all of our kitchen items together when moving so I guess there had been some sort of mix-up with what I thought was the official ‘sugar’ container versus ‘salt container.’  So, I dumped in a nice, leveled cup of SALT into my cake batter and carried on adding additional ingredients. It wasn’t until I tasted the batter that I knew something was not right about this cake – why on earth did it taste salty! ‘That’s the salt container’ my husband said to me. Apparently the salt and sugar containers were interchangeable and I did not know this – after this baking adventure, I made sure to label each container for future use.

“Peas can loose their lovely bright green colour quickly”
There is this lovely and easy pea soup recipe that I love to make in the fall and winter.  I’ve made it often and it had never failed to be delicious and beautiful to look at!  Just last winter, I was whipping up a batch of the soup which involves adding frozen peas to a boiling broth, letting them cook briefly and then pureeing the soup.  I’m pretty sure I was distracted (possibly by an episode of Scandal), that I let the peas cook a little TOO long and all of a sudden when I looked in the pot they were not their glowing green colour anymore! I immediately took them off the heat and went to puree the soup.  Lets just say the soup still tasted OK but unfortunately the colour wasn’t anything to take a photo of and as my husband said, “it wasn’t your best honey.”

“Rice Krispie Hockey Puck”
You’re probably thinking to yourself, how on earth can you mess up rice krispee squares?! Oh I have my ways, let me tell you.  I love a good ‘rice krispie’ square – soft, gooey, sweet and crunchy bars that are ‘easy’ to make and a tasty little snack.  One day I wanted a quick little dessert so I decided to make a batch of squares in a snap (no pun intended). I had legitimately made these about 100 times growing up but apparently this time I was overconfident.  I followed all of the instructions, melting butter and marshmallows, mixing in the rice krispies, spreading them out into the pan and then letting them set.  Later, when I went to cut them into squares I was greeted by a hard rock of squares that I couldn’t even cut through! My husband (and I, after a moment of how the heck did I screw these up) laughed hysterically at the very fact I had somehow failed at making the squares and had made a rice krispie hockey puck instead.  I still to this day don’t know how I managed to mess these up.

The moral of the story is, we ALL have our moments in the kitchen, good and not-so-good BUT as long as you have a great attitude and can laugh at yourself, it can be a fun and enjoyable place to make dishes for the ones you love.

Have any of your own kitchen fails? Share your stories below, I’d love to hear from you!

Until the next cooking adventure,
Jess

Print Friendly, PDF & Email

Filed Under: Family Stories Tagged With: fails, kitchen, learning, lessons, mishaps

Previous Post: « Harvest Vegetable Pizza
Next Post: Shopping Adventures: Nolan Hill Sobeys Grand Opening »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About me

Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

Claim Your Free E-Book Now!

Receive email updates and
my FREE e-cookbook with simple & seasonal recipes.

Let’s Connect

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Looking for a recipe?

Recent Posts

  • Easy Lemon & Herb Butter Roasted Turkey
  • Lemon Blueberry Blondies
  • Carrot Cake Oatmeal Pancakes

Recent Comments

  • Jess on Snickerdoodle Blondies
  • Jennifer on Snickerdoodle Blondies
  • Jess on Easy Goat Cheese Appetizer with Fig Jam & Pecans

Archives

Categories

Footer

INSTA-GRATIFICATION

I looooove lemon desserts this time of year so the I looooove lemon desserts this time of year so these LEMON BARS are definitely on my Spring menu!

I used to make these only during the holiday season but they’re honestly amazing anytime you need a bright, beautiful dessert 🍋🍋

Recipe is on the blog friends, linked in my profile above!

https://www.cookinginmygenes.com/lemon-squares/
•
•
•
#springrecipes #lemonbars #lemondessert #yycfoodblogger #cookinginmygenes #thebakefeed #freshlybaked #springdessert #feedfeedbaking #springbaking #bakingreels #springbaking #dessertbar #bakedfromscratch
Let’s make the cutest EASTER BUNNY CHEESEBOARD! Let’s make the cutest EASTER BUNNY CHEESEBOARD! @imbalancebysarah and I created this adorable sharing board for your Easter celebrations. 

It’s super simple to make AND easy to add ingredients based on your tastes - here’s how to make it:

INGREDIENTS:
2x small wheels of brie
1x Boursin cheese (flavour of choice)
Strawberries
Raspberries
Dried Apricots
Green beans and/or snap peas
Cucumbers
Radishes 
Carrots
Dill or ranch dip
Salami or prosciutto 
Crackers

INSTRUCTIONS:
1. On a large serving or cutting board, use one wheel of brie as the main body piece of the bunny and then place the Boursin cheese above as the ‘head’ part of the bunny body. 
2. Use the second wheel of brie to cut out two bunny ears (oval shaped) and two feet (two small circles). Place the ears above the Boursin and the circle ‘feet’ on the bottom of the other brie.
3. Fill in the remainder of the board with a variety of fresh fruits, vegetables and meats and a dill or ranch dip as a side. Serve and enjoy!
•
•
•
#cheeseboard #cheeseplatter #cheeseplate #veggieplatter #charcuterieboards #yycfoodblogger #cookinginmygenes #easterrecipes #springrecipes #appetizerideas #entertainingathome #brunchrecipes #sharingboard #inseasonnow #recipereels #yycliving
This LAVENDER FRENCH 75 is a gorgeous sip for the This LAVENDER FRENCH 75 is a gorgeous sip for the Spring season! 

It’s light, bubbly and a beautiful colour from my fav @empress1908gin 🥂🥂

Recipes is on the blog friends, link in bio above! 

https://www.cookinginmygenes.com/lavender-french-75-cocktail-recipe/
•
•
•
#gincocktails #homebar #yycfoodblogger #french75 #cocktailsathome #feedfeedcocktails #cocktailrecipes #cookinginmygenes #springcocktails #easyrecipes #winewednesday #winecocktails #sparklingcocktail #proseccococktails #cocktailreels
This BLUEBERRY BASIL GREEN SALAD is made for the S This BLUEBERRY BASIL GREEN SALAD is made for the Spring season! So simple and soooooo much flavour - you could even top it with your favourite protein for a delicious dinner!

Here’s the recipe friends!

Serves 4

INGREDIENTS:
8 cups spring greens or greens of your choice
1 cup fresh blueberries
1/2 cup packed fresh basil leaves, chopped or torn
2/3 cup toasted, sliced or chopped almonds
1/2 cup crumbled goat cheese
1 avocado, pit removed and sliced or chopped

HONEY LEMON VINAIGRETTE
juice and zest of one lemon
2 tbsp liquid honey
1/3 cup extra virgin olive oil
pinch of salt and pepper

INSTRUCTIONS:
1. Toast the sliced or chopped almonds in a small pan of medium-low heat until just golden brown, about 5 minutes. Set aside.
2. Add all of the honey lemon vinaigrette ingredients to a small bowl or mason jar, either whisk the dressing or shake in the mason jar to combine. Set aside.
3. To build the salad add the greens, blueberries, basil and almonds to a bowl. Toss the salad with half of the dressing, taste and add more if desired. Then top with crumbled goat cheese and sliced or chopped avocado.

https://www.cookinginmygenes.com/blueberry-basil-summer-green-salad/
•
•
•
#springsalad #saladrecipe #blueberries #cookinginmygenes #springrecipes #saladbowl #damnthatsdelish #veggierecipes #recipereels #healthyrecipes #easyrecipes #saladbowl #saladideas #blueberrysalad
It doesn’t get better than this DEEP DISH MINI-E It doesn’t get better than this DEEP DISH MINI-EGG COOKIE BOWL. Melty chocolate mini-eggs in a buttery, chewy cookie dough that’s made for one.

You’re going to want to save this recipe for when you’re craving dessert!

Here’s the recipe:

INGREDIENTS:
2 1/2 tbsp unsalted butter
2 1/2 tbsp brown sugar
1 1/2 tbsp white sugar
1x egg yolk
1/2 tsp vanilla extract
6 1/2 tbsp all purpose flour
1/4 tsp baking soda
1/4 tsp salt
3 tbsp chopped chocolate mini-eggs (or chocolate chips)

INSTRUCTIONS:
1. Preheat the oven to 350F. To a small-medium size bowl add melted butter, brown sugar and white sugar. Whisk together to combine.
2. Add egg yolk and vanilla and whisk again to combine.
3. Add in flour, baking soda and salt and stir until a cookie dough forms. Mix in the chopped chocolate mini-eggs and press the dough into a 8-10oz ramekin. 
4. Bake in the oven 18-24 minutes depending on preferred doneness (16-18 minutes range will be a more ‘underdone’ cookie VS 24 minutes will be almost fully baked)
5. Enjoy!
•
•
•
#minieggs #cookinginmygenes #easterrecipes #singleservingdessert #springbaking #thebakefeed #eastercookies #minieggcookies #bakingrecipes #bakingvideo #cookieskillet #cookiecake #chocolatechipcookie #dessertforone
It takes only 5 ingredients to make this ROASTED S It takes only 5 ingredients to make this ROASTED STRAWBERRY APPETIZER! 

Strawberries are roasted with balsamic and maple syrup and then used to top cracked black pepper Boursin cheese. Add a little basil for garnish and serve with crostini - that’s it. It’s the perfect hit of sweet and savoury for the Spring (then summer) season!

You can also easily double this recipe to make it for more people too. 

Here’s the recipe friends!

Serves: 3-4
Prep Time: 5 minutes
Cook Time: 20 minutes

INGREDIENTS:
1 1/2 tbsp balsamic vinegar
1 tbsp maple syrup or honey
2 cups fresh strawberries, quartered
1x 150g Boursin Cracked Black Pepper Cheese (remove from fridge 10 minutes before making the dip)
Fresh basil for garnish
Crostini or crackers for serving

INSTRUCTIONS:
1. Preheat the oven to 350F.
2. Add quartered strawberries to a parchment lined baking sheet along with balsamic vinegar and maple syrup. Stir together and then roast for 20-25 minutes until just softened and the strawberry juices start to release. Set aside to cool.
3. When you’re ready to serve the appetizer, spread the Boursin cheese on a low plate or bowl and then top with roasted strawberries and fresh basil.
4. Serve with crackers or crostini. Enjoy!
•
•
•
#cookinginmygenes #springrecipes #entertainingathome #strawberryseason #appetizerideas #appetizerrecipe #cheeseplate #cheeseboard #recipereels #boursinbites #easyappetizers #crostini #budgetfriendlyrecipes #strawberryrecipes
These PEANUT CHICKEN BOWLS are a go-to lunch or di These PEANUT CHICKEN BOWLS are a go-to lunch or dinner for me because you can use whatever ingredients you’ve got on hand! 

It’s easy to mix & match your favourite veggies and grains, then just add your protein of choice (I like to use a cooked rotisserie chicken from the market since it makes this recipe so quick!)

Here’s how to make 2 servings - 

INGREDIENTS:

For the Peanut Chicken Bowls:
1-1 1/2 cups cooked chicken (or other protein of choice)
1/2-1 cup cooked grains of choice 
1 carrot, grated 
1/2 cup chopped cucumber 
1/2 bell pepper chopped
1/2-1 cup red cabbage, sliced thin
Mint for garnish

For the Peanut Sauce:
1/2 cup peanut butter
2 1/2 tbsp soy sauce or tamari 
Juice from half a lime
1 1/2 tbsp sriracha or other hot sauce of choice 
1 tsp fresh grated ginger 
1/4-1/3 cup hot water 

INSTRUCTIONS:
1. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, sriracha, ginger and 1/4 - 1/3 cup hot water and set aside.
2. Divide the peanut chicken bowl ingredients between two bowls, drizzle with peanut sauce and enjoy!

Recipe is also on the blog if you desire - linked in my profile above!

https://www.cookinginmygenes.com/peanut-chicken-power-bowls/
•
•
•
#easydinnerideas #peanutchicken #healthybowls #veggierecipes #dinnerrecipes #recipevideo #damnthatsdelish #cookinginmygenes #mealprepdaily #30minutemeals #dinnerinspo #healthyrecipes #weeknightdinner #chickendinner
Let’s make this simple SPRING TORTELLINI SALAD! Let’s make this simple SPRING TORTELLINI SALAD! 

This recipe is perfect for a simple weeknight dinner; easy to meal prep for lunch; or, make it for a brunch. 

INGREDIENTS NEEDED:
*cheese tortellini
*arugula
*fresh or frozen peas
*mixed herbs
*parmesan cheese
*olive oil
*lemon
*garlic
*dried herbs
*salt & pepper

Full recipe & directions can be found on the blog, linked in my profile above friends!

https://www.cookinginmygenes.com/easy-summer-tortellini-pasta-salad/
•
•
•
#cookinginmygenes #pastasalad #springrecipes #easterrecipes #tortellini #easydinnerrecipes #recipevideo #mealpreprecipes #veggierecipes #30minutemeals #tortellinisalad #springsalad #saladrecipe
Follow on Instagram

Copyright © 2023 · CookinginmyGenes.com