This cranberry chia jam recipe is filled with seasonal flavours like cranberries, orange zest and the sweet flavor of pears and honey.

Whether you need something to serve with a holiday dinner, breakfast or an easy hostess gift, this homemade jam is simple to make.

I love cranberry recipes in the Fall and Winter like these No-Bake Mini Cranberry Cheesecakes and this Easy Cranberry Pecan Baked Brie because the colour of the vibrant deep red berries evokes the holiday spirit!  If you’ve never made your own jam, this is a great recipe to start with.

Why you’ll love this easy recipe

• Quick & Easy: Make this in under 30 minutes with just 7 simple ingredients you can find at your local grocery store.
• Healthy: This easy jam comes together with the addition of chia seeds and is a healthier alternative to sugary jams and store-bought cranberry sauce. Plus cranberries are high in vitamin c!
• Make-Ahead:  This jam is so versatile and it freezes well too. So, you can make this chia jam ahead of time and just take it out of the fridge or freezer when you need it.

Ingredients needed to make this simple jam recipe

Cranberries: I like to use fresh cranberries because a bag of cranberries is so readily available in the Fall and Winter; but in a pinch use frozen instead

Pears:  Pears provide some natural sweetness to this recipe; you can use green or red Anjou, Bartlett or even Bosc pears in this cranberry chia jam recipe

Honey:  Honey adds a nice touch of sweetness to balance out the tart cranberries; you can substitute with pure maple syrup if desired.

Seasonings: A touch of cinnamon and a pinch nutmeg round out the flavours.

Orange zest: Zest from an orange goes so well with cranberries!

Chia seeds: When warmed, chia seeds act as thickener to this jam so don’t skip it.

How to make this delicious recipe

1. Mix together the water, cranberries, chopped pears, honey, cinnamon, nutmeg and orange zest in a medium saucepan.
2. Bring to a simmer over medium-high heat. Once the mixture is bubbling and cranberries are starting to pop, turn to low-medium heat and stir in the chia seeds.
3. Cook stirring frequently until desired texture is reached – you want the pears to be very soft and cranberries to start breaking down / bursting, about 15-20 minutes. If you prefer a more ‘smooth’ mixture, use a potato masher to crush the ingredients in the pan and then let the mixture cool fully.
4. Once cool, store the jam in your fridge for 1-1.5 weeks in a glass jar or freeze in airtight containers for up to 2 months. Defrost frozen jam in the fridge before enjoying. 

How to enjoy this homemade chia jam

• With turkey: I like to use this cranberry chia jam as an updated version of homemade cranberry sauce on the Thanksgiving table with turkey dinner! 
• Baked brie: Use this cranberry pear chia jam as a topping for baked brie cheese. Preheat the oven to 375F; place the brie cheese in a parchment paper lined baking dish; top the brie with about 1/3 cup of the jam; and then bake it for about 15-20 minutes until the brie is just starting to bubble.
• Cheeseboard: Use this cranberry jam as a wonderful addition topper for cheese on a holiday cheeseboard.
• Granola: Pair this cranberry pear jam it with my Coconut & Almond Granola and yogurt for a delicious breakfast.
• Breakfast: Use as a topping for french toast, pancakes or simply spread on your morning toast or english muffin with almond butter or peanut butter – yum!

Expert tips

• You can use green or red Anjou, Bartlett or even Bosc pears in this cranberry chia jam recipe.
• This Cranberry-Pear Chia Seed Jam makes a lovely gift! You can fill 4 small mason jars with the jam and then add little holiday gift tags. Just make sure to store the jam in the fridge until you’re ready to gift.
• I use black chia seeds in this recipe but you can use white chia seeds if desired.
• You’ll find the familiar bags of fresh cranberries in the grocery store or local market during the Fall and Winter season.
• Have leftover cranberries in the fridge? This cranberry-pear chia seed jam is a good way to use them up and enjoy them!
• There isn’t too much sugar at all in this recipe so it’s a great low sugar option.

Common questions

How to store

Once the jam is fully cooled, store in an airtight glass jar or container in the fridge for 1-1.5 weeks. Alternatively, freeze in airtight containers for up to 2 months. Defrost frozen jam in the fridge before enjoying. 

More cranberry recipes to make from the blog

• Easy Cranberry Oat Crumble Bars (for the holidays)
• No-Bake Mini Cranberry Cheesecakes
• Winter Cranberry Aperol Spritz

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Easy Cranberry & Pear Chia Seed Jam (low sugar)

Cranberry & Pear Chia Seed Jam is an easy jam for the holiday season! Serve with baked brie, turkey dinner or gift a jar for the holidays.

Course Side Dish

Cuisine American

Keyword cranberry

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 2 cups

Author Jess

Ingredients

• 1 cup water
• 2 cups fresh cranberries (frozen works also if needed)
• 3 green or red Anjou, Bartlett or Bosc pears, chopped into 1/2 inch pieces (leave the skin on the pears)
• 1/4 cup honey (substitute with maple syrup if desired)
• 1/4 tsp cinnamon
• pinch nutmeg
• zest from half a large navel orange
• 2 tbsp chia seeds

Instructions

• Mix together the water, cranberries, chopped pears, honey, cinnamon, nutmeg and orange zest in a medium saucepan.
• Bring to a simmer over medium-high heat. Once the mixture is bubbling and cranberries are starting to pop, turn to medium-low heat and stir in the chia seeds.
• Cook, keeping at a simmer and stirring frequently until the pears are very soft and cranberries have burst, about 15-20 minutes. Let the mixture fully cool.
• Once cool, store the jam in an airtight container in the fridge for 1-1.5 weeks or freeze for future use.

Notes

• This Cranberry-Pear Chia Seed Jam makes a lovely gift! You can fill 4 small mason jars with the jam and then add little holiday gift tags. Just make sure to store the jam in the fridge until you’re ready to gift.
• Have leftover cranberries in the fridge? This cranberry-pear chia seed jam is a good way to use them up and enjoy them!
• You do not need to peel the pears before making this jam as the skin on the pears does soften and cook down as the jam simmers at a gentle boil.

Photography by: Kaeleigh Pugliese

The post Easy Cranberry & Pear Chia Seed Jam (low sugar) appeared first on Cooking in my Genes.

This easy recipe pairs tart cranberries with a sweet oat crumble topping and an orange icing drizzled on top.

These cranberry crumb bars are the perfect treat for the holiday season!

I love easy dessert bars for the holidays like these White Chocolate Pistachio Blondies and Chewy Chocolate Pretzel Bars. These cranberry crumble bars are made with just 10 key ingredients plus an orange icing if you want to amp up the flavour even more.

Why you’ll love these cranberry oat crumble bars

• Easy: You can prep these cranberry oat bars in just 10 minutes!
• Festive: Use cranberry sauce to make these bars which is oh so festive for the holidays.
• Make-ahead: This is a great recipe to make ahead for your Thanksgiving or Christmas holiday table.

Ingredients needed

Oats: old fashioned oats are the best to use in these cranberry oat bars

Cranberry sauce: use one can of whole berry Cranberry sauce for all the cranberry flavour (you don’t need to use fresh cranberries)

All purpose flour: all purpose flour is a must to bring the crumble mixture together which is used for the crumb topping and bottom crust

Sugar: use a combination of white (granulated) sugar and brown sugar to add sweetness

Butter: melted butter brings the crumble mixture together

Cinnamon: a touch of cinnamon brings together the flavours in the oat crumble

Pecans: I love the addition of crunchy pecans to the oat crumble toppings; if you’re allergic to pecans, substitute with an equal amount of more rolled oats

Orange icing: make an orange glaze with fresh-squeezed orange juice and icing sugar (powdered sugar)

How to make these cranberry oatmeal bars

1. Preheat the oven to 350F and line a square 8X8 square baking pan with parchment paper, leaving an overhang of parchment paper to help remove the cooked bars later. Grease the pan well with butter.
2. In a medium bowl whisk together flour, oats, granulated sugar, brown sugar, cinnamon, baking soda and salt. Stir in melted butter and mix until fully combined, creating a crumbly mixture.
3. Save 1 cup of the crumble crust mixture and mix with ¼ cup finely chopped pecans and set aside. Pour the remaining crumb mixture into the baking pan and press into an even, flat base layer with your hands.
4. Pour the cranberry sauce onto the crumble crust base layer in the pan and spread into an even layer.
5. Finally, sprinkle the 1 1/4 cups crumble crust mixture you saved over the cranberry mixture in an even layer.
6. Bake for 40-45 minutes or until the crumble crust topping is set and the cranberry sauce might be bubbling around the edges.
7. Remove from the oven and let it completely cool in the pan or they will fall apart if not completely cooled before cutting. You can also place them in the fridge to help cool faster.
8. Once fully cooled, use the parchment paper overhang to move the bars onto a cutting board.
9. Make the orange icing and drizzle over top of the bars and cut into 12 squares.
10. These will keep in the fridge for up to 4 days!

Tips and tricks

• Make these ahead of time for holiday parties and gatherings, up to 3 days ahead. To keep even fresher, store in the fridge and bring to room temperature before serving.
• Use rolled oats for the best, chewy texture in these cranberry crumble oat bars. Quick oats will not give the same chewy texture.
• It’s important to let these bars cool completely before trying to cut into squares for easier cutting. You can even place the bars in the fridge for 10-15 minutes before cutting into bars.
• Use leftover cranberry sauce for these bars! You’ll need about 1 1/2 – 1 3/4 cups leftover sauce for the filling.
• The orange icing really adds a lovely touch of flavour but you can also omit it if desired.

Variations on these oatmeal cranberry bars

• Lemon icing: Instead of using orange juice for the orange icing, switch up the flavour to use lemon juice to make the icing lemon flavoured.
• Other fruit filling: In the Spring, use a blueberry pie filling with a lemon icing. Use 1 3/4 cups of the blueberry pie filling.
• Add orange zest: Add 1 tsp orange zest to the cranberry sauce for an extra punch of orange flavour!
• Try different nuts​: For a different flavour profile, use chopped walnuts or chopped almonds instead of pecans.

Common questions

How to store

Store bars in an airtight container in the fridge for up to 4 days which helps the cranberry filling and icing stay set. You can make them ahead of time and store in the freezer for up to 2 months. Frozen cranberry oat crumble bars should be defrosted in the fridge.

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Easy Cranberry Oat Crumble Bars (for the holidays)

Make these Easy Cranberry Oat Crumble Bars with just 10 key ingredients! Drizzle with an orange glaze for the most delicious holiday dessert.

Course Dessert

Cuisine american-inspired

Keyword cranberry

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Servings 12 bars

Author Jess

Ingredients

For the cranberry oat crumble bars

• 1 cup all purpose flour
• 1 1/2 cups old fashioned rolled oats
• 1/4 cup granulated sugar
• 1/2 cup brown sugar packed
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt
• ¼ cup finely chopped pecans
• 8 tbsp unsalted butter melted (1 stick butter)
• 398 ml can whole berry Cranberry sauce

For the orange Icing

• 1 tbsp fresh squeezed orange juice
• 1/2 cup icing sugar

Instructions

• Preheat the oven to 350F and line a square 8X8 baking pan with parchment paper, leaving an overhang of parchment paper to help remove the cooked bars later. Grease the pan well with butter.
• In a medium mixing bowl whisk together flour, oats, granulated sugar, brown sugar, cinnamon, baking soda and salt. Stir in melted butter and mix until fully combined, creating a crumbly mixture.
• Save 1 cup of the crumble crust mixture and mix with ¼ cup finely chopped pecans and set aside. Pour the rest of the mixture into the baking pan and press into an even, flat base layer with your hands.
• Pour the cranberry sauce onto the crumble crust base layer in the pan and spread into an even layer.
• Finally, sprinkle the 1 1/4 cups crumble crust mixture you saved over the cranberry mixture in an even layer.
• Bake for 40-45 minutes or until the crumble crust topping is set and the cranberry sauce might be bubbling around the edges.
• Remove from the oven and let it completely cool in the pan or they will fall apart if not completely cooled before cutting. You can also place them in the fridge to help cool faster.
• Once fully cooled, use the parchment paper overhang to move the bars onto a cutting board.
• Make the orange icing and drizzle over top of the bars and cut into 12 squares.
• These will keep in the fridge for up to 4 days!

Photography by: Kaeleigh Pugliese

The post Easy Cranberry Oat Crumble Bars (for the holidays) appeared first on Cooking in my Genes.

This cranberry aperol spritz only needs 4 ingredients and takes just 5 minutes to make.

It’s the perfect cocktail to cheers the season with!

I knew I had to make a wintery version of my campari rosé spritz, and this is the perfect holiday cocktail! Now I know the traditional aperol spritz is usually a summer drink, but with a few seasonal substitutes you can have a refreshing holiday drink! I know you’re going to love it.

I’ve also got a few tips on how to make this wintery cocktail even more festive for your holiday parties! I absolutely love making a big batch of this winter aperol spritz for gatherings.

Why you’ll love this winter aperol spritz

• You only need 4 ingredients to make this holiday cocktail!
• You can easily make a larger batch for when you’re entertaining guests.
• It only takes 5 minutes to prepare.
• Aperol spritz is traditionally made with prosecco, but you can use cava or champagne if you don’t have prosecco on hand!
• Make this a festive cocktail by adding a sprig of fresh rosemary and a few cranberries!

Ingredients Needed

Aperol: aperol is definitely the key to this aperol spritz! In a pinch, try campari instead! Just note it will be slightly bitter.

Prosecco: this cocktail is usually made with prosecco, but you can use cava or champagne if you don’t have prosecco. If you haven’t had prosecco before, it is very similar to champagne!

Cranberry Juice: adds that beautiful festive flavour to this drink!

Club Soda: you’ll need to add a splash of club soda (or you can use sparkling water!)

Orange: a classic aperol spritz is garnished with an orange slice. I think it pairs beautifully with the cranberry so I recommend keeping it in!

Rosemary: I love garnishing this cocktail with fresh rosemary.

Step by Step Process

• Step 1: Add ice to a wine glass. Add the aperol, prosecco and cranberry juice. Top it up with club soda or sparkling water.
• Step 2: Garnish with an orange wedge, fresh rosemary and a few cranberries. Enjoy!

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Winter Cranberry Aperol Spritz

This Winter Aperol Spritz is dressed up for the holidays with the addition of cranberry juice and a festive rosemary sprig!

Course Drinks

Cuisine American

Keyword aperol spritz, holiday cocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 cocktail

Author Jess

Ingredients

• 2 oz aperol
• 3 oz prosecco
• 2 oz cranberry juice
• 1 oz club soda or sparkling water
• For garnish: Orange wedge, fresh rosemary and cranberries

Instructions

• Add ice to a wine glass. Pour in the aperol, prosecco and cranberry juice. Top with the club soda. Add in orange wedge and garnish with fresh rosemary and a few cranberries (if desired).

Notes

• If you don’t have prosecco, champagne, cava or sparkling rosé will also do the trick!
• Making a larger batch: want to make a large batch when entertaining guests? Just multiply the recipe by the number of guests and mix all the ingredients together in a pitcher. Then simply pour the finished cocktail into glasses and serve.

FAQ

Can I use campari instead of Aperol?

Yes, in a pinch you can use campari if that is all you have on hand. Just note, it might be slightly more bitter than aperol!

Can I use sparkling water instead of club soda?

Yes, you can use an equal amount of sparkling water instead of club soda.

How can I make this slightly less alcoholic?

Simply increase the amount of cranberry juice and club soda and slightly decrease the amount of aperol and prosecco.

Expert Tips

• Add a festive garnish: want to make this winter cocktail even more magical? Dip fresh rosemary sprigs in water then roll in white sugar. Let the rosemary dry and then use as a garnish!
• What glass to use: aperol spritz is usually served in a wine glass, but you can use a stemless glass in a pinch!
• Making a larger batch: want to make a large batch when entertaining guests? Just multiply the recipe by the number of guests and mix all the ingredients together in a pitcher. Then simply pour the finished cocktail into glasses and serve.

Storage

This cocktail is best served immediately!

More festive cocktails to love from the blog

Cranberry Rosé Fizz

Winter Spiced Old Fashioned

Spiced Winter Punch | The Perfect Cocktail for the Holidays

Kombucha Cranberry Bourbon Smash

Citrus Vodka Crush

Until the next cooking adventure,
Jess

The post Winter Cranberry Aperol Spritz appeared first on Cooking in my Genes.

I pretty much enjoy cranberry everything during the festive season. So, this recipe is dedicated to all those cranberry-lovers out there.

Plus, these cranberry cheesecakes are easy to make!

This recipe comes together quickly because of the simplicity of ingredients.

Cranberries

Tart, bright cranberries are the perfect fruit for these cheesecakes.

Mascarpone Cheese

My personal favourite as the smooth layer, mascarpone cheese pairs just beautifully with the cranberries.

Graham Crackers

Provide the crunch and act at the crust in this recipe.

What I love about this recipe is once the ingredients are prepared, the cheesecakes can be made as you see fit.

Layer in whichever way you choose!

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No-Bake Mini Cranberry Cheesecakes

Individual no-bake mini cranberry cheesecakes are an easy, make-ahead dessert celebrating cranberries! These cranberry cheesecake's are a lovely way to enjoy the festive season.

Course Dessert

Cuisine American

Keyword cheesecake, cranberry

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Total Time 22 minutes minutes

Servings 4 small, individual cheesecakes

Author Jess

Equipment

• Medium saucepan, 2 mixing bowls, 4 small glasses

Ingredients

• 2 cups frozen cranberries
• 1/3 cup water
• 1/4 tsp nutmeg
• zest of half an orange
• 1/3 cup sugar
• 12 graham crackers
• 2 tbsp butter, melted
• 1 tbsp sugar
• 1 cup mascarpone cheese about a 275g container
• 2 tbsp milk
• 2 tbsp icing sugar

Instructions

• In a medium saucepan add cranberries, water, nutmeg and orange zest and bring to a boil over medium-high heat.
• Once boiling, turn to medium-low and keep at a simmer for about 10-12 minutes or until cranberries reduce to a jam-like consistency, stirring occasionally. Once done, remove from heat and set aside.
• In a small mixing bowl, crush graham crackers into small pieces. To crackers add melted butter and sugar, stir to combine and set aside.
• In another small mixing bowl, add mascarpone cheese, milk and icing sugar and stir together until combined.
• To assemble, start with a layer of graham crackers mixture at the bottom of a small glass, followed by some of the mascarpone mixture and then the cranberry sauce. Continue layering, splitting ingredients between the 4 small glasses. You'll probably have about 2-3 tablespoons of cranberry jam per cheesecake and about a 1/4 cup of mascarpone cheese. Top with a few cranberries to garnish and enjoy!

Notes

**Make these ahead of time, cover and store in the fridge and take out about 30 minutes before eating.

**This recipe is easily doubled so you can serve a larger group if needed.

You can make these ahead of time, chill in the fridge and then you’re set for dessert.

I love the combination of ingredients: the tartness of the cranberries pair nicely with the mascarpone cheese and crunch of the graham crackers.

These desserts are perfect for the festive season; and I love the mini presentation!

You’ll want to dig right in.

Looking for more cranberry recipes?? Check out my my favourite holiday recipes!

Until the next cooking adventure,
Jess

The post No-Bake Mini Cranberry Cheesecakes appeared first on Cooking in my Genes.

A combination of sweet and tart plus a little sparkle, this cocktail has all of my favourite holiday flavours.

I love creating cocktails for the holiday season. This Cranberry Rosé Fizz is perfect to make for your guests at Christmas or to celebrate the New Year!

This cocktail starts with making an easy cranberry jam; these flavours are the tart base.

Then we add in rosé, gin and top with ginger-ale and garnish with sugared rosemary for a finishing touch! I like to use a more fruit-forward rosé to balance the tartness of the cranberry jam; one of my favourites is XOXO Wines Rosé (this is not sponsored, I just like their Rosé a lot!)

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Cranberry Rosé Fizz

This Cranberry Rosé Fizz is the perfect cocktail for the holidays and to celebrate the New Year! A combination of tart and sweet, this Cranberry Rosé Fizz is garnished with sugared rosemary for a lovely sparkling touch.

Course Drinks

Cuisine American

Keyword holiday cocktail

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 1 cocktail

Author Jess

Ingredients

Cranberry Jam

• 1/4 cup sugar
• 1/4 cup water
• 1/8 tsp cardamom
• 1 cup cranberries

Sugared Rosemary Garnish

• 4-6 rosemary stems (cut to fit nicely as a glass garnish)
• sugar
• water

Cranberry Rosé Fizz (makes 1)

• 1 tbsp cranberry jam
• 1 ounce gin
• 4 ounces rosé One of my favourite rosés to use is XOXO Wines Rosé
• 2-4 ounces ginger-ale
• ice cubes

Instructions

Cranberry Jam

• To make the cranberry jam, add the sugar, water, cardamom and cranberries to a pot. Bring to a boil over high heat and when the cranberries start to pop, turn the heat to medium. Let simmer for 5 minutes and then remove from the heat to cool.

Sugared Rosemary

• Rinse your rosemary in water, shake to get excess water off and then roll through the sugar to coat – do this for each piece of rosemary and then set aside.
  

To make one Cranberry Rosé Fizz cocktail

• To a glass, add 1 heaping tablespoon of the cranberry jam. Then add the gin and rosé and stir a couple of times. Lastly, add in a couple ounces of ginger-ale, ice cubes and garnish with sugared rosemary. Enjoy!

The best part about this Cranberry Rosé Fizz is that you can make everything ahead of time. And then when you’re ready, simply mix up a cocktail for your guests and yourself!

And if you are looking for a bit more New Year’s Eve inspiration, check out my Sparkling New Year’s Eve Party Menu too.

Cheers to a wonderful holiday season and Happy New Year friends!

Until the next cooking adventure,
Jess

The post Cranberry Rosé Fizz appeared first on Cooking in my Genes.

Since I was little I have always felt a sense of joy around the holiday season; there was always something sort of magical about this time of year.

So, let’s dig into all of the deliciousness of the season with my Monthly Favourites including which recipes to make in December!

I had A LOT of client work in November and not much downtime, so I’m really excited for a slower holiday season.

We did get away for a little long weekend in mid-November, heading to BC for a little mountain downtime which was the perfect re-charge before finishing up many projects the rest of the month.

During the last week of November we got our Christmas tree up and decorated. I bought alllll of the butter at the grocery store to start my Christmas baking and I’ve watched my favourite holiday movies about 8x each, haha.  Some of my favourites are Elf, The Holiday, Love Actually and Home Alone which I like to watch whilst baking!

Stay tuned to the blog during December as I have a few more treats up my sleeve plus my baking list for the season and perfect shareable recipes for entertaining!

And, I’m planning all of the delicious dishes to make the rest of this month too! Here are some of my favourite recipes to make in December:

Prosciutto Parmesan Brussels Sprouts

Cranberry-Pear Chia Seed Jam

Kale, Apple & Cheddar Salad with Spicy Chickpeas

Baked Pears with Cardamom Cream

Baked Parsnip Fries with Garlic Yogurt Dip

Lemon Squares

PLUS, if you need holiday appetizer inspo, check out this awesome round-up of 20 appetizer recipes from Food Bloggers of Canada which includes my New Year’s Eve Party menu!

I’m really looking forward to being at home this month; enjoying time reading by the Christmas tree; visiting with family and friends; and, cooking at home.

And, if you need any book gift ideas, a couple of my favs from this year are:

Healthyish is one of the only cookbooks I’ve purchased this year and we cook out of it all, the, time! Seriously so many delicious dishes that are simple to make, especially during the week. There is a Spiced Chicken & Chickpea Flatbread with Cucumber-Dill Tzatziki that is so simple for a weeknight dinner, plus a TON of flavour! Then my other favourite recipe in the book is a Single-Serving Chocolate and Peanut Butter Cookie; for when you need a cookie, stat!

If you need a few novel ideas, The Little French Bistro and Little Beach Street Bakery  are two really cute books that I absolutely loved. Both books have a foodie-twist, are easy to read and totally heartwarming.

I’d love to know what some of your favourite dishes are to make during the holiday season! Drop me a note below in the comments or visit me over on Instagram.

Until the next cooking adventure,
Jess

P.S. Thank you to the lovely Janelle Saccucci for the photos of me in this post! We had a great time taking holiday-inspired photos!

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