30 Seasonal Recipes to Make in October
From appetizers to easy side dishes, I’ve got you covered for the gathering season. It’s my favourite time of year for cozy recipes for both main dishes and desserts!

What’s In Season in October
Fall fruits and vegetables are really showing off this month and farmer’s markets are packed with all the deliciousness!
- Apples
- Butternut Squash
- Brussels Sprouts
- Carrots
- Cauliflower
- Kale
- Pears
- Pumpkin
- Sweet Potato
- Potatoes
- Winter Herbs
Recipes to Make in October
Appetizers



Baked Brie with Maple Cinnamon Apples and Pecans
Whipped Ricotta with Roasted Grapes & Hazelnuts
Easy Pear & Goat Cheese Crostini Appetizer with Honey
Pesto Puff Pastry Pinwheels with Prosciutto
Easy Baked Feta with Balsamic Figs & Grapes Appetizer
Quick Pumpkin Whipped Feta Dip with Crispy Sage
Prosciutto, Sage & Gruyere Puff Pastry Pinwheels
Soup season
It’s soup season!!! I love a comforting bowl of soup this time of year. Perfect as an easy weeknight meal, weekend lunch or Sunday supper.



Roasted Butternut Squash and Apple Soup
Warm Lentil Harvest Salad with Roasted Vegetables
One-Pot Healthy Broccoli Cheddar Soup (high protein!)
Dinner
Simple and delicious, these dinners are all made on one sheet pan or in one pot on the stovetop. Perfect for easy weeknight dinner’s in October, or when having guests on the weekend.
Sheet Pan Pomegranate Chicken with Brussels Sprouts
Warm Lentil Harvest Salad with Roasted Vegetables
Quick One Pot White Beans with Tomatoes & Greens
Easy & Delicious One Pan French Onion Chicken Dinner
Desserts
Pears, apples and pumpkins, oh my! It’s the season for warming, comforting spices in our desserts.



Baked Pears with Cardamom Cream
2 Ingredient Pumpkin Bread (with spice cake mix)
Delicious Gluten Free Pear Crisp (easy dessert!)
2 Ingredient Baked Pumpkin Donuts (with cake mix)
Thanksgiving Recipes
If you’re starting to plan for Thanksgiving, I’ve got you covered with my favourite Thanksgiving recipes:
Easy Lemon & Herb Butter Roasted Turkey
Sheet Pan Roasted Carrots, Brussels Sprouts and Potatoes
Roasted Cauliflower with Orange Tahini (side dish)
How To Make Whole Roasted Carrots (With Flavor Variations)













