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What’s In Season – January Favourites

February 3, 2018 By Jess Leave a Comment

Here we are, already a month in to 2018 and I have a ton of favourite things and highlights from January to share with you!

What's In Season - January Favourites | cookinginmygenes.com
After a very relaxing holiday season I jumped right back into the swing of things to start the New Year including trying out a ton of new recipes from my fellow blogger friends from my Nourishing Recipes for the New Year round-up.

BUT, before I get to 2018, let’s swing back to the end of 2017 just for a minute because we took one unbelievable trip to Sweden!


We spent a few days in Stockholm which was fully decked out for the holidays and as someone who LOVES the holiday season, I was in heaven!


Everywhere was lit beautifully with lights and one of my favourite parts was going to the Christmas market in Gamla Stan where we drank traditional Swedish glogg which is their version of a mulled wine.


After many wonderful dinners in Stockholm we headed north to Skelleftea where we visited my brother; enjoyed many more delicious meals with my brother and his girlfriend; went on a winter hike; watched a hockey game; and, fully enjoyed the swedish tradition of fika, a break with a coffee and a little treat.


I am now obsessed with the swedish lifestyle of ‘lagom,’ which loosely translates to ‘finding spaces, moments, and ways of living that are not too much or not too little.’ And it just so happens a very good friend of mine gifted me this lovely book over the holidays all about this way of living.

I decided to bring this Swedish idea of a balanced way of living into 2018, always remembering ‘not too little, not too much, just the right amount’ in everything that I do.

I recently wrote an article and recipe for an upcoming issue of The Supper Club magazine entitled ‘Thoughtful Cooking for the New Year,’ where I reflect on these exact themes. I look forward to sharing the recipe with you later this year!

A couple of other favourite recipes from this month…

This Crispy Fried Egg Power Breakfast from The Laura Lea Balanced Cookbook

My Tropical Blood Orange Smoothie (can’t get enough of citrus season!)

This Thai Chicken Zoodle Soup from How Sweet Eats

These Banana Bread Muffin Tops from Oh She Glows are the perfect grab n’ go snack too!

A Spicy Sausage & Kale Lasagna from How Sweet Eats

And, since we did not get out to the cabin during the holidays we took a quick little trip out for a weekend and enjoyed reading by the fire and cooking a couple of delicious dinners.


We tried a new pizza flavour combination, Spicy Kale & Ricotta, that is now one of my go-to pizzas!

Last but not least, I am VERY excited because my team (New England Patriots) is in the Super Bowl again! While I love watching the game I also thoroughly enjoy all of the snacks and you can check out a wicked round-up of 45 Super Bowl Snacks from fellow Canadian food bloggers (which also includes my Kettle Chip BBQ Chicken Nachos).

I’m feeling really good about the start of 2018, anyone else feel this way?  I have so many recipes I can’t wait to share with you this year as well as more entertaining-at-home themed blog posts and many more foodie travel adventures! If you have any suggestions or requests for the blog this year I’d love to hear them so please do leave a comment below 🙂

Let’s do this 2018!

Until the next cooking adventure,
Jess

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INSTA-GRATIFICATION

#ad Weekend brunch is here and I’m making this S #ad Weekend brunch is here and I’m making this SPRINGTIME FRITTATA with ingredients from my online grocery order from @mycnf ! Simple ingredients, fresh greens & herbs and some delicious local bread on the side - this is PERFECT to enjoy anytime this weekend.
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Here’s the recipe:
Ingredients:
8 eggs
⅓ cup milk
3 tbsp olive oil
1/2 cup ricotta
1/2 tsp salt
ground pepper
½ cup diced onions (about half small onion)
2 cups packed greens (arugula)
1/4 cup chopped herbs (mix of 2 tbsp chopped parsley, 2 tbsp chopped chives or dill)
1/3 cup shredded parmesan cheese
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Instructions:
1. Preheat the oven to 350F and place a 10 inch skillet on the stovetop. 
2. Whisk eggs, milk, ricotta, salt and pepper together and set aside.
3. Prep other ingredients: dice onions, measure out herbs and greens.
4. Add 3 tbsp oil to pan, saute onions for 5-7 minutes on medium heat to soften.
5. Stir in greens & herbs and just wilt greens - cook about 1 minute.
6. Pour the eggs & milk mixture into the pan, stir and then cook until the edges of the frittata just start to pull away, about 5-7 minutes. 
7. Top with parmesan cheese and then transfer to the oven and bake to set, about 15-18 minutes.
8. Top with microgreens and serve with a side of bread & butter.
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**If you want to check out online grocery delivery with Community Natural Foods, use my code JESS21 for free shipping!
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#weekendbrunch #frittata #eggsforbreakfast
Happy Weekend!⁠⁠ ⁠⁠ The weather is looking Happy Weekend!⁠⁠
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The weather is looking good this weekend and this Grapefruit Lavender Spring Blossom Cocktail makes for a simple and beautiful sip for the springtime.⁠⁠
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The natural tartness of the grapefruit is very refreshing, and when paired with a touch of lavender it’s a beautiful harmony of flavours.⁠⁠
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Recipe linked in bio friends⁠⁠
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#springcocktails #gincocktails #cocktailrecipe⁠⁠
#ad If there’s one thing that’s made life easi #ad If there’s one thing that’s made life easier this past year is ordering groceries online from one of my favourite local stores! @mycnf Community Natural Foods was the first health food store I found when I moved to Calgary 13 years ago and it’s still a staple for me to this day. 
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SO recently I checked out their online grocery store to stock up on ingredients for a favourite weekend recipe - a SPRINGTIME FRITTATA! Stay tuned as I will be sharing the recipe this Saturday!
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P.S. Want to check out their online ordering & local Calgary delivery?! Use code JESS21 for free shipping! Some of my other fav items to pickup are: almond milk, nuts & seeds, local breads & fresh vegetables. 
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#supportlocalyyc #groceryhaul #frittata #breakfastrecipes
Try this One-Pan Baked Chicken with Tomatoes and O Try this One-Pan Baked Chicken with Tomatoes and Oregano for dinner tonight!⁠⁠
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We are starting to see more tomatoes at the market and they are perfect baked with chicken, oregano and an olive oil-lemon for a seriously flavourful dish.⁠⁠
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And one-pan means less clean-up!⁠⁠
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Don't forget to save this post, recipe linked in bio friends⁠⁠
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#onepandinner #chickendinner #easydinner⁠⁠
Start your week with this Green Tropical Smoothie, Start your week with this Green Tropical Smoothie, it's a little tropical escape in a glass!⁠⁠
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It's one of my fav smoothies for breakfast or a snack and it's a great way to get some extra greens in. I added a whole cup of spinach and you can't even taste it!⁠⁠
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*save this post*⁠⁠
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Here's the recipe:⁠⁠
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INGREDIENTS⁠⁠
1/2 banana⁠⁠
1 cup spinach or another leafy green like kale⁠⁠
1 1/2 cup frozen mango or pineapple (or a combination of both)⁠⁠
2 tbsp unsweetened shredded coconut use sweetened if that's all you have⁠⁠
juice of half a lime⁠⁠
1 1/2 cups coconut milk almond milk or coconut water work too⁠⁠
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INSTRUCTIONS⁠⁠
Add all ingredients to a high speed blender and blend on high until combined, about 1-2 minutes.⁠⁠
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Enjoy!⁠⁠
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#smoothierecipes #tropicalsmoothie #greensmoothies⁠⁠
{new recipe} Easy Herb Drop Biscuits are made for {new recipe} Easy Herb Drop Biscuits are made for Sunday baking!
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These tender & fluffy biscuits are made in just one bowl and speckled with fresh rosemary & thyme. Mix them up, drop them on a baking tray and pop them in the oven for just under 20 minutes. 
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Make them for breakfast, brunch or dinner. And enjoy with a spread of butter!
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Recipe linked in bio
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#dropbiscuits #bakingfromscratch #sundaybaking
These Saskatoon Berry Lemon Scones are THE most po These Saskatoon Berry Lemon Scones are THE most popular on the blog!⁠⁠
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If you are looking for a delicious baking project for the weekend, try these out! If you don’t have access to Saskatoon berries, try blueberries – they will be just as delicious.⁠⁠
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What are you baking this weekend?⁠⁠
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Recipe linked in bio friends!⁠⁠
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#berryscones #scone #bakedfromscratch⁠⁠
Salad season is coming so I'm pulling out some of Salad season is coming so I'm pulling out some of my fav recipes like this Roasted Tomato, Arugula and Halloumi Salad with Pesto.⁠⁠
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I love that the halloumi adds a delicious, savoury bite and a boost of protein! And the roasted tomatoes add juicy bursts of flavour throughout the salad. I think this will become one of your fav salads too!⁠⁠
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Link in bio for the recipe⁠⁠
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#saladseason #halloumi #saladrecipe⁠⁠
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