30 Seasonal Recipes to Make in April
Let’s chat about all of the bright and fresh recipes to make in April!

While this month is still a bit of transition to Spring, there are still a lot of delicious dishes to make.
Plus I’ve got recipe ideas for your Easter brunch and dinner menus!
If you enjoy cooking more seasonally, I highly recommend Six Seasons by Joshua McFadden. He walks you through all of the ways to enjoy vegetables from early-Spring through Winter. This book has given me so many new ideas on how to cook different vegetables during this time of year.
And speaking of vegetables, I’m currently planning what to plant in my vegetable garden! Growing your own food is absolutely so satisfying. Once we’re in the midst of the summer I love being able to go outside and pick what I need for the recipe I’m cooking. This year I’m going to try a few different types of radishes and some of our other favourites like beets, carrots, lettuces, jalapeno peppers and tomatoes.

What’s In Season in April
Though the weather in April can still be a bit up and down, the produce at the markets and grocery stores is definitely bright and fresh for the Spring season.
- Arugula
- Asparagus
- Brussels Sprouts
- Cabbage
- Carrots
- Cauliflower
- Leeks
- Lemon
- Mushrooms
- Radishes
- Rhubarb
Recipes to make in April

Breakfast & Brunch
Swiss Chard, Goat Cheese & Leek Frittata
Easy French Toast Blueberry Breakfast Bake Recipe
Healthy Crustless Veggie Breakfast Quiche Recipe
Salads & Side Dishes
Blueberry Basil Green Salad with Goat Cheese
Brussels Sprouts Salad with Apples, Dates & Hazelnuts
Sauteed Savoy Cabbage with Bacon
Sheet Pan Roasted Carrots, Brussels Sprouts and Potatoes
Roasted Cauliflower with Orange Tahini (side dish)

Spring Dinner Recipes
Easy One Pan Spring Salmon with Potatoes & Asparagus
One Pan Creamy Lemon & Garlic Chicken Gnocchi
Sheet Pan Hot Honey Chicken with Brussels Sprouts
Spring Minestrone Soup with Herb Ricotta Topping
Easy 30 Minute Lemon Garlic Shrimp Pasta Recipe
Spring Cocktails
Grapefruit Lavender Spring Blossom Cocktail

Sweet Treats
Coconut Carrot Cake with Cream Cheese Frosting
Easter Brunch & Dinner Menu Recipes
Bacon, Mushroom & Spinach Quiche
Easy Baked Croissant French Toast
Honey Butter Roasted Carrots and Radishes
Quick & Easy Gnocchi With Mushrooms
3-Ingredient Peanut Butter Eggs














Oh wow! I have just saved almost a dozen of these recipes! I’ve got many of those veggies in my fridge right now! Heading to the pantry now to see what’s what in there! I love the fresh, lighter meals of spring. Thanks so much for them all!
This is so wonderful to hear!! Please report back and let me know what recipes you make / love 🙂