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30 Seasonal Recipes to Make in April

Let’s chat about all of the bright and fresh recipes to make in April!

person holding leaf lettuce like a bouquet

While this month is still a bit of transition to Spring, there are still a lot of delicious dishes to make.

Plus I’ve got recipe ideas for your Easter brunch and dinner menus!

If you enjoy cooking more seasonally, I highly recommend Six Seasons by Joshua McFadden. He walks you through all of the ways to enjoy vegetables from early-Spring through Winter. This book has given me so many new ideas on how to cook different vegetables during this time of year.

And speaking of vegetables, I’m currently planning what to plant in my vegetable garden! Growing your own food is absolutely so satisfying. Once we’re in the midst of the summer I love being able to go outside and pick what I need for the recipe I’m cooking.  This year I’m going to try a few different types of radishes and some of our other favourites like beets, carrots, lettuces, jalapeno peppers and tomatoes.

person drizzling dressing on to a salad in a bowl

What’s In Season in April

Though the weather in April can still be a bit up and down, the produce at the markets and grocery stores is definitely bright and fresh for the Spring season.

  • Arugula
  • Asparagus
  • Brussels Sprouts
  • Cabbage
  • Carrots
  • Cauliflower
  • Leeks
  • Lemon
  • Mushrooms
  • Radishes
  • Rhubarb

Recipes to make in April

side angle of a slice of veggie quiche

Breakfast & Brunch

Swiss Chard, Goat Cheese & Leek Frittata

Easy French Toast Blueberry Breakfast Bake Recipe

Healthy Crustless Veggie Breakfast Quiche Recipe

Salads & Side Dishes

Blueberry Basil Green Salad with Goat Cheese

Market Spring Vegetable Salad

Brussels Sprouts Salad with Apples, Dates & Hazelnuts

Sauteed Savoy Cabbage with Bacon

Sheet Pan Roasted Carrots, Brussels Sprouts and Potatoes

Roasted Cauliflower with Orange Tahini (side dish)

cooked Spring salmon, asparagus and potatoes on one pan

Spring Dinner Recipes

Leek and Pancetta Pasta

Easy One Pan Spring Salmon with Potatoes & Asparagus

One Pan Creamy Lemon & Garlic Chicken Gnocchi

Sheet Pan Hot Honey Chicken with Brussels Sprouts

Spring Minestrone Soup with Herb Ricotta Topping

Easy 30 Minute Lemon Garlic Shrimp Pasta Recipe

Spring Cocktails

Lavender French 75

Grapefruit Lavender Spring Blossom Cocktail

Minty Cucumber Gin Spritz

Rhubarb French 75

lemon blueberry dessert bar drizzled with white chocolate

Sweet Treats

Easy Rhubarb Coffee Cake

Lemon Blueberry Blondies

Coconut Carrot Cake with Cream Cheese Frosting

Easter Brunch & Dinner Menu Recipes

Bacon, Mushroom & Spinach Quiche

Mushroom Tart

Blueberry Oatmeal Pancakes

Easy Baked Croissant French Toast

Easy Herb Drop Biscuits

Honey Butter Roasted Carrots and Radishes

Quick & Easy Gnocchi With Mushrooms

3-Ingredient Peanut Butter Eggs

Easy Mini-Egg Fudge Recipe

close-up of a piece of blueberry breakfast bake on a plate

2 Comments

  1. Oh wow! I have just saved almost a dozen of these recipes! I’ve got many of those veggies in my fridge right now! Heading to the pantry now to see what’s what in there! I love the fresh, lighter meals of spring. Thanks so much for them all!

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