30 Seasonal Recipes to Make in June
We are starting to transition from the Spring to Summer season so there are so many recipes to make in June!

At my local farmers market there is MUCH more colourful produce; it’s hard not to buy all of it!
And, my rhubarb plant is THRIVING already. I do a happy-dance every year when that plant pops because I am such a fan of all rhubarb recipes. If you’re a rhubarb fan like me, here a couple of my favourite ways to enjoy it:
In a cocktail: Rhubarb simple syrup is easy to make and keeps in the fridge for 2-3 weeks. Mix it with some gin and soda for the perfect patio cocktail.
In dessert: This Rhubarb Cake is so easy to make and honestly just delicious. Or if you want to make something simpler, try ice cream sundaes with a strawberry-rhubarb sauce.

What’s In Season in June
It’s time for Summer produce to make it’s way onto your weekly menus! So, let’s chat what’s in season for this month plus tips for planting a vegetable or herb garden at home.
What else is there to make this month?! Here are more recipes to make in June:
- Asparagus
- Bell peppers
- Blueberries
- Carrots
- Cherries
- Fresh Herbs
- Mango
- Spinach
- Strawberries
- Radishes
- Rhubarb

Fruity Smoothies
Bright and Fresh Green Mojito Smoothie Recipe
High Protein Cherry Pie Smoothie (no protein powder)
The Best Green Tropical Island Smoothie Recipe
Tropical Blood Orange Smoothie

Salads
Blueberry Basil Summer Green Salad with Goat Cheese
Easy Thai Inspired Noodle Salad with Peanut Sauce
The Best Strawberry Summer Salad Recipe with Feta
Easy Green Summer Chopped Salad (with meal prep tips)
Quick Appetizers
Marinated Mozzarella Balls with Garlic, Lemon & Herbs
Lemon and Fresh Basil Burrata Cheese Appetizer
Easy Baked Feta Appetizer with Tomatoes and Peppers

Easy Weeknight Dinners
Easy Chili Lime Baked Salmon with Mango Salsa
Sheet Pan Baked Feta Dinner with Vegetables & Beans
Quick Spring Gnocchi with Asparagus, Pesto & Lemon
30 Minute One Pan Flavorful Pesto Orzo Recipe With Tomatoes
One Pan Roasted Chicken with Chickpeas and Tomatoes
20-Minute One Pot Garlic and Herb Boursin Pasta
One Pan Dump and Bake Ramen Noodles with Vegetables

Recipes with Rhubarb
Strawberry Rhubarb Toasted Oat Sundaes
Easy Rhubarb Coffee Cake Recipe With Crumb Topping
Strawberry Rhubarb Hand Pies with Lemon Icing
Easy & Delicious Gluten Free Rhubarb Crisp Recipe
Quick and Easy Puff Pastry Rhubarb Tart Recipe
Cocktail Season
Berry Rhubarb Kombucha Sangria
The Best Lavender French 75 Cocktail Recipe
Refreshing Watermelon Mojito Cocktail for Summer

Here are my top tips to starting a vegetable garden at home
Are you growing any of your own herbs or vegetables at home? There’s definitely been an uptick in growing your own food this Spring and into Summer. At our house we have two container gardens along with a few smaller pots with herbs and tomatoes.
Look up what growing ‘zone’ you’re located in.
Here’s one plant map, if you scroll down a bit you’ll find each Canadian province listed which you can click on and find out the zone you’re in. This can help inform what you may try to grow in a vegetable garden. I’ve had great success with a variety of lettuces, peppers, tomatoes, radishes, carrots and beets – we’re in zone 4.
Experiment
Honestly the fun part of gardening is just trying different seeds to see what works! Last year I even tried my hand at growing potatoes in a very deep container and it worked. A friend of mine bought a strawberry plant in a hanging basket and is already getting delicious berries!
Start small
When I first started a backyard garden I tried a bit of everything. Depending on your space, you could start with a pot or two of herbs. Or, try your hand at tomatoes which do well in containers too. Since we tried a ton of different vegetables in our first year, now we know what grows well from Spring to Summer.
Growing your own food is absolutely so satisfying. Once we’re in the midst of the summer I love being able to go outside and pick what I need for the recipe I’m cooking. Whether its jalapeños for tacos, herbs for making cocktails or carrots towards the end of summer, it’s so neat to enjoy the food you’ve grown.

I’d love to know which herbs or vegetables you’re growing this year; let me know in the comments below OR if you have any questions!











