• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cooking in my Genes

  • Home
  • About
  • Recipes
  • Gatherings
  • Free E-Cookbook
  • Contact
    • Privacy Policy
  • Shop

Banana Coconut Breakfast Cookies

June 14, 2017 By Jess Leave a Comment

  • 18
Banana Coconut Breakfast Cookies
Banana Coconut Breakfast Cookies
Banana Coconut Breakfast Cookies
Banana Coconut Breakfast Cookies | cookinginmygenes.com

Hand’s up if you want Banana Coconut Breakfast Cookies for breakfast!

Banana Coconut Breakfast Cookies | cookinginmygenes.com

By now you may have realized that I LOVE breakfast and thoroughly enjoy baking breakfast goodies.

When Sam (from Sugar and Sam Blog) and I got together to bake our second creation using Rogers Foods products, it didn’t take us long to decide on our recipe. It went a little something like this:

‘Have you ever wanted to make breakfast cookies!?’

‘All of the YES!’

And so our Banana Coconut Breakfast Cookies recipe was born! Filled with a ton of delicious breakfast ingredients including bananas, toasted coconut, and Rogers Foods Granola and Oats. The recipe is easy to whip up in the morning and fill your house with that homemade, baked cookie goodness that you can eat for breakfast!

Banana Coconut Breakfast Cookies | cookinginmygenes.com

Total time: 1 hour
Servings: 20-24 cookies
Equipment: baking sheet, parchment paper

Ingredients:

3 bananas, mashed
1/3 cup unsweetened applesauce
1 egg
1 tsp vanilla
2 tbsp honey
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup sweetened coconut, toasted
2 cups, Rogers Porridge Oats & Ancient Grains
1 cup Rogers Large Flake Oats
1/2 cup dried cranberries
1 cup Rogers 5 Grain Granola Hazelnut Honey Blend

Instructions:

Set your oven to a low broil, spread the coconut out on a baking sheet and toast 2-3 minutes or until golden brown. Once toasted set aside.

Pre-heat your oven to 350F and prepare a baking sheet with parchment paper.

Mash the bananas in a bowl.  To the bananas stir in the applesauce, egg, vanilla and honey and mix well.

Next, add in the baking powder, baking soda and salt and mix well.

Then add in the toasted coconut, porridge oats & ancient grains, regular oats, dried cranberries and granola.

Scoop out the dough about 2 tablespoons at a time and place on your parchment lined baking sheet, keeping about 2 inches in between each cookie.

Cook’s Note: You can also use an ice cream scoop for the cookie dough – one scoopful per cookie.

Banana Coconut Breakfast Cookies | cookinginmygenes.com

Press down slightly on each cookie to create a disc shape before placing the cookies in the oven to bake.

Bake for 15 minutes or until the cookies are slightly golden brown, then remove the baking sheet from the oven and let the cookies cool on the baking sheet for about 2-3 minutes.   Then remove the cookies to a cooling rack.

Store these cookies in a sealed container for up to 5 days. You can also freeze them after they have cooled and take them out as you wish – they should last about a month.

Banana Coconut Breakfast Cookies | cookinginmygenes.com

It’s been so much fun baking with Sam and getting to know her more! She is lovely, sweet and always has you laughing about something. I’m sure we’ll be collaborating in the kitchen again in the future and if you missed our first recipe we created together, go check out our Almond Butter Squares (another baking win!)

Until the next cooking adventure,
Jess

Disclaimer: Thank you to Rogers Foods for sponsoring this post.  Thank you for supporting the brands that I support. All opinions are my own.
Print Friendly, PDF & Email
  • 18

Filed Under: Breakfast, Recipe Tagged With: baking, banana, breakfast, breakfast cookie, breakfast food, breakfast recipe, coconut, oats, Rogers Foods

Previous Post: « My Perfect Weekend Morning
Next Post: Heirloom Tomatoes, Mozzarella & Sourdough Bread Board »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About me

Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

Claim Your Free E-Book Now!

Receive email updates and
my FREE e-cookbook with simple & seasonal recipes.

Let’s Connect

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Looking for a recipe?

Sidebar Ad

Recent Posts

  • What’s In Season – Recipes to Make in May
  • Quick Spring Gnocchi with Asparagus
  • The Best Bakery Style Blueberry Muffins

Recent Comments

  • Jess on Shortbread Cookies with Lemon Icing
  • Kristie Vang on Shortbread Cookies with Lemon Icing
  • Jess on Roasted Butternut Squash and Apple Soup

Archives

Categories

Footer

INSTA-GRATIFICATION

I can’t think of anything better to bake this we I can’t think of anything better to bake this weekend than this Rhubarb Cake!

This recipe is from my Mom’s archives and trust me when I say it won’t last long in your house. Filled with rhubarb and topped with brown sugar and cinnamon, it’s absolutely made for sharing! 

Get the recipe on the blog friends, linked in bio above!

https://www.cookinginmygenes.com/rhubarb-cake/
•
•
•
#thebakefeed #cookinginmygenes #yycfoodblogger #feedfeedbaking #foodphotographyandstyling #saturdaybrunch #inseasonnow #rhubarbcake #rhubarbseason #marthabakes #lightandbright #eatalbertafirst #easybaking #bakingfromscratch
Can't think of a better way to celebrate Mother's Can't think of a better way to celebrate Mother's Day than with this Brunch Board! Easy to make with seasonal ingredients and perfect for sharing with friends & family.⁠
⁠
Also pairs lovely with a glass of rosé!⁠
⁠
Recipe is linked in bio above.⁠
⁠
https://www.cookinginmygenes.com/summer-brunch-board/⁠
.⁠
.⁠
.⁠
#mycommontable #sundaybrunch #brunchgoals #mimosa ⁠
#sundaybreakfast #sharingboard #yycfoodblogger #yycliving #foodwinewomen #cookinginmygenes #brunchboard #imsomartha #mypinterest #damnthatsdelish #beautifulcuisines #inseasonnow #stylingtheseasons #alfresco
It's almost the weekend so let's cheers with this It's almost the weekend so let's cheers with this Cucumber Mint Sangria! ⁠
⁠
SAVE this post to make this recipe -->⁠
⁠
Makes 4-6 drinks⁠
⁠
Ingredients:⁠
1/2 english cucumber, sliced⁠
1 lime, sliced⁠
1/3 cup mint leaves⁠
1/2 cup gin⁠
1 1/2 cups sparkling water⁠
1 bottle Sauvingnon Blanc wine⁠
Garnish: extra mint & cucumber slices⁠
⁠
Instructions:⁠
1. To a pitcher add cucumber slices, sliced lime, mint leaves, gin and sparkling water. Using a wooden spoon gently muddle the ingredients a few times and then let sit for 10 minutes.⁠
2. After 10 minutes, add the bottle of wine to the pitcher, stir and then serve over ice.⁠
3. Garnish with more mint leaves & cucumber slices. Cheers & enjoy!⁠
.⁠
.⁠
.⁠
#gatheringslikethese #lightandbright #picnicinthepark #picnicfood #picnicideas #foodwinewomen #summervibes #drinkswithfriends #cookinginmygenes #yycfoodblogger #drinkphotography #patiodrinks #sangriarecipe #feedfeedcocktails #weekenddrinks #inseasonnow
*new* This Quick Spring Gnocchi with Asparagus wil *new* This Quick Spring Gnocchi with Asparagus will have you coming back for seconds! ⁠
⁠
Made with just 7 ingredients SO it's perfect for a weeknight meal or easy to make for friends on the weekend.⁠
⁠
Get the recipe on the blog, linked in bio above!⁠
⁠
https://www.cookinginmygenes.com/quick-spring-gnocchi-with-asparagus/⁠
.⁠
.⁠
.⁠
#weeknightdinner #weeknightrecipe #quickrecipes #simpledinner #cookinginmygenes #lightandbright #gatheringslikethese #yycfoodblogger #eatwellbewell #eatalbertafirst #foodstylingphotography #foodwinewomen⁠
#beautifulcuisines #buzzfeedfood #asparagus #springvegetables
Definitely diving into a stack of these Oatmeal Bl Definitely diving into a stack of these Oatmeal Blueberry Pancakes this weekend! ⁠
⁠
Made with just 10 ingredients and in one bowl, you can have these on the table in no time.⁠
⁠
SAVE this post for your weekend brunch friends!⁠
⁠
https://www.cookinginmygenes.com/blueberry-oatmeal-pancakes-recipe/⁠
.⁠
.⁠
.⁠
#pancakestack #pancakelover #blueberrypancakes #lightandbright #brunchgoals #weekendbrunch #saturdaybrunch #yycfoodphotographer #mycommontable #foodtographyschool #foodphotographyandstyling #cookinginmygenes #yycfoodblogger #imsomartha #feedfeedbaking
Currently dreaming up allll of the fresh veggies & Currently dreaming up allll of the fresh veggies & herbs I'm going to plant in my backyard garden this year. ⁠
⁠
I especially love to grow fresh herbs because anytime I cook in the summer months I can just run out back to grab what I need.⁠
⁠
Click the link in my bio to check out some of my best tips for enjoying fresh herbs in the Spring & Summer months, including one of my favs ways - in a pesto recipe! ⁠
⁠
https://www.cookinginmygenes.com/2020-05-whats-in-season-recipes-to-make-in-may/⁠
.⁠
.⁠
.⁠
#springrecipes #summerrecipes #feedfeedathome #goodandsimple #lightandbright #bakedfromscratch #f52farmstand #cookinginmygenes #yycliving #yycfoodblogger #kitchentips #herbs #foodstorage #eatalbertafirst #pestosauce #basilpesto #growyourownfood #gardeningtips #urbangardening
I can't think of anything better than one of these I can't think of anything better than one of these fresh-baked Bakery Style Blueberry Muffins this morning!⁠
⁠
Absolutely packed with blueberries, a hint of maple syrup and a scrumptious streusel crumb topping, these muffins are hard to resist.⁠
⁠
Pair with a cup of coffee or tea at home and enjoy a muffin just like you would in a café!⁠
⁠
Recipe is on the blog friends, linked in bio above.⁠
⁠
https://www.cookinginmygenes.com/best-bakery-style-blueberry-muffin-recipe/⁠
*Recipe originally created for @italianctryyc⁠
.⁠
.⁠
.⁠
#thebakefeed #cookinginmygenes #yycfoodblogger #yycphotographer #muffins #blueberrymuffins #muffinrecipe #wholesomecontent #bakingfromscratch #beyondthebutter #marthafood #preppykitchen #f52community #feedfeedbaking ⁠
#brunching #morningslikethis
Baking a batch of these Easy Herb Drop Biscuits fo Baking a batch of these Easy Herb Drop Biscuits for the weekend!⁠
⁠
Mix together the ingredients in just one bowl, drop onto your baking sheet and bake - then enjoy hot out of the oven.⁠
⁠
Perfect for weekend brunch and your Easter celebrations. Recipe is linked in my bio above!⁠
⁠
https://www.cookinginmygenes.com/easy-herb-drop-biscuits-recipe/⁠
.⁠
.⁠
.⁠
#thebakefeed #cookinginmygenes #baketheworldabetterplace #yycliving #bakingtherapy #wholesomecontent #eatprettythings #lightandbright #foodstylingphotography #preppykitchen #bakingfromscratch #beyondthebutter #dropbiscuits #biscuitrecipe #food52grams #makingbiscuits #weekendbaking #brunchlife #saturdaybrunch
Follow on Instagram

Copyright © 2022 · CookinginmyGenes.com

  • 18