Easy Skillet Coconut & Almond Granola
This Easy Skillet Coconut & Almond Granola is the breakfast you’ve been waiting for!
With just 8 ingredients and one pan, this granola comes together ever so easily for the most delicious breakfast bowl.
It’s perfect for meal-prep, snacking and enjoying for brunch!
This Easy Skillet Coconut & Almond Granola is a wonderful addition to any menu plan.
Whether you’re in the mood to meal-prep a batch for weekday breakfasts or for a group of friends on the weekend, it’s just so versatile.
Easy Skillet Almond & Coconut Granola
Ingredients
- 1 1/4 cup old fashioned large flake oats
- 1/2 cup chopped almonds
- 1/2 cup unsweetened coconut
- 1/4 cup ground flaxseed
- 1 1/2 tsp cinnamon
- 2 tbsp coconut oil (measured in solid form)
- 2 tbsp honey
- 1 tbsp almond butter
Instructions
- Heat the olive oil over medium heat in a large pot.
- Add in the garlic and onion and sauté for 5-7 minutes until they start to brown.
- Add in your frozen peas, salt and pepper and stir occasionally, for about 1 minute.
- Next, pour in the vegetable broth and turn the heat up to high for about 5 minutes until it comes to a boil.
- Remove the pot from the oven and let sit 5-10 minutes to cool slightly.
- Then, blend the soup in the pot using an immersion blender or in batches using a stand blender.
- Once the soup is blended, heat on medium-low in the pot for about 5 minutes, taste and add additional salt and pepper to your liking.
- Serve with a drizzle of greek yogurt, your favourite crackers or grilled cheese!
Notes
- Chicken tacos: serve chicken with grilled tortillas, avocados, salsa, fresh cilantro, cabbage coleslaw mix and cilantro.
- Chicken bowls: serve with rice, pickled onions and cilantro.
- Serve with grilled veggies and your favourite grain.
- Chicken burrito bowls: serve with brown rice, black beans, chopped romaine lettuce, corn, avocado and shredded cheese.
- Make these barbecue chicken nachos with this chili lime chicken for an extra boost of flavour!
All you need is a batch of this granola, your favourite yogurt and as many toppings as you’d like!
Some of my favourites are this Easy Apricot Jam; seeds and nuts like pumpkin seeds and walnuts; large coconut flakes; honey or maple syrup and dried fruits like apricots and cranberries.
Your options are endless with Easy Skillet Coconut & Almond Granola!
Until the next cooking adventure,
Jess
