If you’re hosting brunch, Easter dinner or just a get-together for some Easter-egg hunting, one of my 3 easy Easter charcuterie board ideas is the perfect way to start off your gathering.

What’s an Easter charcuterie board? 

If you’ve made traditional charcuterie boards, this is the same thing just with a few Spring and Easter touches to make the board more festive! Think additions like Spring vegetables like colourful carrots and jams like apricot; and, Easter treats like colourful jelly beans and other colorful candies for the season. There are three different themed Easter charcuterie board ideas below and there is no wrong way to make them – just use your creativity!

Why you’ll love these Easter charcuterie board ideas

• Easy: Easy of these charcuterie boards ideas is easy to execute with items found at your local grocery store or farmer’s market.
• Seasonal: This is a lovely way to enjoy seasonal fruits and vegetables in a creative way.
• Perfect for sharing: Delicious boards like these are a perfect way to serve a large crowd.

Ingredients needed

Cheese: Use brie cheese and Boursin cheese to make the ‘Easter bunny’ centrepiece of the charcuterie board. Then, you will need a mix of hard cheeses and soft cheeses to provide a variety of textures and tastes as well.

Variety of meats: Use a variety of meats for an Easter charcuterie board. I like to offer 2-3 choices on a charcuterie board. 

Seasonal Vegetables: Vegetables are a great filler for these cheese boards, adding a pop of colour and a fresh bite.

Seasonal Fresh Fruits: Seasonal fruits like berries pair beautifully with the brie cheese and Boursin cheese which make up the ‘Easter bunny’ centrepiece on the board.

Jams and Dips: Add a sweeter touch like a fruit jam to pair with the cheeses on the board. And, add savory dip like hummus or ranch to pair with the crunch vegetables.

Crackers and Breads: Use your favorite crackers or breads on this festive spread like crostini, nut & dried fruit crackers, plain crackers, fresh bagels. Or, even waffles or pancakes for the brunch board!

Sweet treats: Especially during Easter, add a bit of sweetness to the charcuterie board like chocolate bite-sized Easter bunnies or a variety of candies in bright colors for the Spring season. This is a fun way to create visual appeal!

Garnishes: Each Easter board needs finishing touches like fresh herbs, lemon wheels or even edible flowers to make the board pop!

How to make a cheese ‘Easter bunny’ charcuterie board

1. Prepare the fruits and vegetables, meats and cheeses and set aside.
2. On a large serving board, large platter or wooden board, use one wheel of brie as the main boy piece of the bunny and then place the Boursin cheese above as the ‘head’ part of the bunny.
3. Use the second wheel of brie to cut out two bunny ears (oval shaped) and two feet (two small circles). Place the ears (oval shaped) above the Boursin cheese and the circles as ‘feet’ on the bottom of the other brie. 
4. Place two-three small bowls on the board and fill with jam, dip(s) and Easter treats. 
5. Fill in around with the remaining slices meat and cut cheese(s).
6. Arrange the rest of the board with the fresh fruits and vegetables, in the style that works best for you. Garnish with fresh herbs, lemon wheels or edible flowers.

3 Easter charcuterie board ideas (with a cheese Easter bunny!)

Spring Easter Bunny Charcuterie Board

• Centrepiece: Make an Easter Bunny using 2 small wheels of brie cheese and 1 Boursin cheese (Garlic & Herb or Basil & Chive or your favorite flavor)
• Cheeses: choose 1-2 harder cheeses to add if desired (an aged cheese like a white cheddar or gruyere; and/or, a mild cheesy like a dill or mild gouda)
• Deli meats: 1-2 deli meats like cracked pepper salami and/or prosciutto
• Seasonal fruits: Strawberries and/or raspberries, dried apricots are also delicious 
• Seasonal vegetables: Green beans and/or snap peas, cucumbers, radishes and carrots
• Dip: Ranch or green goddess dip
• Crackers or bread:  sliced baguette or crostini, crackers of choice
• Jam: apricot jam
• Sweets: chocolate-covered almonds, chocolate-covered cherries
• Garnishes: fresh herbs like thyme or edible flowers (sometimes these can be found at the farmer’s market or in the produce section at your local organic grocery shop)

Pretty in Pink Easter Bunny Charcuterie Board

• Centrepiece: Make an Easter Bunny using 2 small wheels of brie cheese and 1 Boursin cheese (Shallot & Chive or Fig & Balsamic or your favorite flavor) 
• Cheeses: choose 1-2 harder cheeses to add the board as well (an aged cheese like a white cheddar or gruyere; and/or, a mild cheesy like a gouda)
• Deli meats: choose 2-3 deli meats like prosciutto, 
• Seasonal fruits: red grapes, raspberries and/ or strawberries 
• Seasonal vegetables: radishes and colourful garden carrots (purple, red, yellow and/or orange)
• Dip: Beet hummus is a lovely pink-colored addition to this board
• Crackers: 2-3 kinds of your favourite crackers
• Sweets: pastel pink Easter chocolate eggs or colourful candies or your favorite Easter candy (in shades of pink of course!)
• Garnishes: fresh herbs like thyme or edible flowers (sometimes these can be found at the farmer’s market or in the produce section at your local organic grocery shop)

Easter Brunch Charcuterie Board

• Centrepiece: Make an Easter Bunny using 2 small wheels of brie cheese and 1 Boursin cheese (Cracked Black Pepper or Fig & Balsamic or your favorite flavor) 
• Cheeses: choose 1-2 harder cheeses to add the board as well (an aged cheese like a white cheddar or gruyere; and/or, a mild cheesy like a gouda)
• Deli meats: choose 2-3 like roasted or herb-crusted turkey or prosciutto 
• Seasonal fruits: Focus on a variety of seasonal fruits, choose 3-4 as we are skipping the vegetables on this board. Berries are synonymous with brunch and always a good choice! 
• Dip: Vanilla yogurt or a coconut yogurt will be delicious to pair with the ingredients on this board.
• Crackers or bread:  For this brunch board, cut bagels into small rounds. Choose a nut & dried fruit cracker. And, you could even add some cooked waffles, sliced into bite-sized portions or cooked mini-pancakes!
• Jam: Pick 1-2 jams like apricot, strawberry, cherry or raspberry.
• Sweets: Choose a variety of Easter-themed sweets – this brunch board is a great opportunity to include cute marshmallow peeps candy and some white chocolate.
• Garnishes: fresh herbs like thyme, lemon slices or edible flowers (sometimes these can be found at the farmer’s market or in the produce section at your local organic grocery shop)

What you will need to create a charcuterie platter

• A large serving board: The base for a charcuterie board is key and make sure you use a food-safe board. You can use a food-safe large serving platter; wooden board; wooden cutting board; or, marble board.
• Small bowls: Small bowls are great to use for the dips, jams and sweets.
• Serving utensils: Toothpicks are helpful for guests to pick up 1-2 pieces from the board at a time. A cheese knife (or two) along with a few small serving forks or mini-tongs, small spoons are also useful.

Tips & Tricks

• Use the farmer’s market and grocery store to your benefit! That is the beauty of a delicious grazing board; you can find the best ingredients including pre-made dips or cut fresh vegetables which cuts down on assembly time. This allows you to put a charcuterie board together quickly and have more time to spend with your guests.
• If you run out of room on the board, just plate the crackers and/or bread for the charcuterie board on a small side plate and simply serve alongside the festive board. Alternatively, place what you can on the board without overcrowding and replenish the ingredients on the board as needed.
• Cut fruit and carrots in unique or different ways to add creative interest to the board. For example, slice carrots on the bias or cut mini cucumbers into quarters.
• Need more inspo for your Easter brunch board? Check out my summer brunch board!

How to make crostini to enjoy with themed charcuterie boards

Preheat the oven to 400°Fahrenheit. Use a bread knife to slice a baguette into 1-inch thick slices, about 20-24 slices. Place the baguette slices on a parchment paper lined baking sheet. Brush the bread slices with extra-virgin olive oil on one side and place in a single layer on the sheet pan. Bake for 5 minutes, then flip and bake for another 5 minutes until toasted. Set aside.

FAQs

More Easter recipes to enjoy from the blog

• Easy 3 Ingredient Peanut Butter Eggs for Easter
• 10 Easy Easter Appetizer Recipes Everyone Will Love
• Easy 3-Ingredient Mini Egg Fudge Recipe for Easter

Print

3 Cute and Easy Easter Charcuterie Board Ideas

Choose one of these 3 Easy Easter Charcuterie Board Ideas for your Easter gatherings! Each board centers around a cute brie cheese bunny!

Course Appetizer

Keyword charcuterie, cheese board, easter bunny

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 8

Author Jess

Ingredients

For the 'cheese' Easter bunny, other cheeses and meats

• 2 small wheels of brie
• 1 Boursin cheese (Garlic & Herb or Basil & Chive or your favorite flavor)
• 1-2 harder cheeses to add if desired an aged cheese like a white cheddar or gruyere; and/or, a mild cheesy like a dill or mild gouda
• 10 oz (275-300 grams) deli meats like cracked pepper salami and/or prosciutto

Fruits, vegetables and crackers

• 2 cups strawberries, halved
• 1 cup raspberries
• 1 cup green beans, snap peas, cucumbers, radishes and/or carrots
• 1 cup snap peas or cucumber
• 1 large handful sliced carrots
• 1 cup quartered radishes
• sliced baguette (toast if desired) and crackers of choice

Dips and jams

• apricot jam
• 1 container ranch or green goddess dip

Sweets and garnishes

• chocolate-covered almonds
• chocolate-covered cherries or blueberries
• fresh herbs like thyme or edible flowers for garnish

Instructions

Spring Easter Bunny Charcuterie Board

• Prepare the fruits and vegetables, meats and cheeses and set aside.
• On a large serving board, large platter or wooden board, use one wheel of brie as the main body piece of the bunny and then place the Boursin cheese above as the 'head' part of the bunny.
  
• Use the second wheel of brie to cut out two bunny ears (oval shaped) and two feet (two small circles). Place the ears (oval shaped) above the Boursin cheese and the circles as ‘feet’ on the bottom of the other brie.
  
• Place two-three small bowls on the board and fill with jam, dip(s) and Easter treats.
• Fill in around with the remaining slices meat and cut cheese(s).
• Arrange the rest of the board with the fresh fruits and vegetables, in the style that works best for you. Garnish with fresh herbs, lemon wheels or edible flowers.

Pretty in Pink Easter Bunny Charcuterie Board

• Prepare the cheese 'Easter bunny' as described in steps 2 and 3 above. Then use the ingredients listed for the 'Pretty in Pink' board in the blog post to create this charcuterie board. You can use the amounts in the recipe above to guide you.

Easter Brunch Charcuterie Board

• Prepare the cheese 'Easter bunny' as described in steps 2 and 3 above. Then use the ingredients listed for the 'Easter Brunch' board in the blog post to create this charcuterie board. You can use the amounts in the recipe above to guide you.

Notes

• To make crostini from the baguette: Preheat the oven to 400°Fahrenheit. Use a bread knife to slice a baguette into 1-inch thick slices, about 20-24 slices. Place the baguette slices on a parchment paper lined baking sheet. Brush the bread slices with extra-virgin olive oil on one side and place in a single layer on the sheet pan. Bake for 5 minutes, then flip and bake for another 5 minutes until toasted. Set aside.

The post 3 Cute and Easy Easter Charcuterie Board Ideas appeared first on Cooking in my Genes.

Grab your family and friends, some simple dishes, a blanket and let’s picnic!

When I was a teenager my friend and I used pack a baguette and cheese in our backpacks and head out on our bikes to picnic by the shores of Lake Ontario.

You’re probably thinking, ‘what teenager knows what a baguette is,’ and I have my Mom to thank for introducing me to one of my favourite breads everrrr!

And that is how I was introduced to the easiest way to enjoy food with friends; a picnic.

Why you’ll love a summer picnic

Location: It can be anywhere, even in your backyard! You don’t have to go far to enjoy a picnic.

Gathering together: A picnic is a fun and delicious way to enjoy time with family & friends.

Make the food easy: You don’t have to make any recipes for a picnic; while you’re sure to enjoy some of my recipes ideas, grabbing your favourite take-out food also works!

What does a picnic consist of?

A great picnic consists of:

• Simple, delicious food and drink
• A blanket or picnic table
• An outdoor location
• A fun game or two to play

How to pick the best location

Picking a location is key to a great picnic and you don’t need to go far from home. A backyard with space for a blanket can be just perfect! Or, look for a nearby park with trees that provide some shade. Either way, give yourself a bit of space to spread out and enjoy.

Picnic essentials

Picnic basket (or other bag): While a picnic basket can certainly be the perfect carryall for all of your picnic items, you really just need a sturdy bag for your supplies. 

Blanket: A blanket is perfect for setting the scene and if you’re driving to your location or at home, outdoor pillows or fold-up chairs can add a nice touch too. 

Eating utensils & plates: Of course, you’ll need a few key utensils, plastic dishes, cutlery, a serving board and napkins.

Decor: This is totally optional but you can set the picnic vibes with some fresh flowers.

Tidying up: One more item to pack is a garbage bag to use for dirty dishes afterwards which makes clean-up much easier.

Recipe ideas for a summer picnic

The food is what makes the entire picnic experience. I am all for dishes that can be prepared, packaged and stored in the fridge which makes for easy packing.

Here are a few easy picnic food ideas to help you plan your picnic menu:

Mason Jar Salads

Mason Jar Salads are wonderful for picnics because you can layer all the ingredients so the salad stays crisp. Then, just shake the mason jar prior to eating to mix all of the ingredients. I made a quick salad by layering dressing, roasted vegetables and chickpeas, quinoa, arugula and parmesan cheese. I mixed the vegetables (small zucchini, red pepper and a cup of baby tomatoes) with about 1 cup of chickpeas plus olive oil and a 1/4 tsp of thyme, basil, garlic powder, oregano and salt & pepper. Then roasted everything for about 25-30 minutes at 400F.  Once cooled, layer all of the ingredients in jars and store in the fridge until ready to pack.

Other salads perfect for packing in mason jars:

Italian Chopped Pasta Salad

Mason Jar Pesto Pasta Salad

Roasted Summer Vegetable Salad 

Mason Jar Watermelon Salad

Sandwiches

A sandwich is a staple at a picnic and the recipe combinations are endless. I like to use a sturdy bread like baguette which does well with so many ingredients. A favourite sandwich combination of mind is: pesto, seasonal marinated vegetables like zucchini and bell peppers, mozzarella and arugula.

More recipe ideas for picnic sandwiches:

Fig Jam & Brie Baguette Sandwich

Make a wrap or sandwich with my dill pickle chicken salad

Make Peach & Prosciutto Summer Focaccia recipe into a sandwich

Double wrap sandwiches and wraps – use parchment paper as the first wrap layer and the second layer use foil

Summer charcuterie board

Making charcuterie boards with seasonal ingredients is one of my favourites for a picnic. I like to mix up tastes and textures with a variety of meats, cheeses, fruits, jams and crackers. A couple of my favourite ingredients for summer:

• Cheeses: brie, gouda, manchego
• Meat: prosciutto, spicy salami
• Fruits: plums, peaches, apricot
• Vegetables: fill in the board with crisp veggies like cucumbers or carrots

Make your board, wrap it up and store in the fridge so it’s ready to pack. And, this cheeseboard is a lovely option for dessert too by adding some chocolate, nuts or a couple of sweets of your choice.

SEE BELOW IN THE RECIPE CARD FOR MY CHARCUTERIE BOARD RECIPE

A quick dip

An easy to make dip or appetizer could also work for a picnic. I like to stay away from overly creamy dips (like dips with cream cheese) that might not fair too well in warmer temperatures. Here are a few of my favorite dips and appetizers that would do well for a picnic:

Buffalo hummus (skip the feta to make it dairy-free)

Bruschetta with boursin cheese (bring the juicy tomatoes separately from the boursin and assemble on site OR just enjoy the bruschetta on it’s own)

Kid-friendly finger foods

My son LOVES a picnic and he really enjoys making his own snack box to bring with him. Some great, easy finger foods you can pack for the kids at a picnic include:

• Cheese sticks
• Pepperoni (or turkey) sticks
• Crackers
• Popcorn
• Tortilla chips and salsa
• Mini-muffins
• Veggie sticks
• Fruit skewers

Dessert

Pack dessert in a Jar: An easy way to pack a treat for your picnic is to use small mason jars (or really any jar you have) and fill it with dessert! I like to use small jam jars that I’ve kept because they’re for perfect one-person desserts. One of my favourites desserts is a cheesecake in a jar!

Prep my Summer Fruit with Whipped Cream recipe. Then, make each jar into a ‘cheesecake in jar’ by layering crumbled graham crumbs at the bottom of the jar followed by the mascarpone cheese and finished with the fruit. 

Fresh pastries from your favourite bakery: A great way to end the picnic is with a sweet treat! I love to grab donuts or my favorite baked goods and cut them into smaller pieces so everyone can have bite. This is a great alternative to making some from-scratch.

Fresh Fruit: Bring whichever fruit is in season. Just wash and cut (if needed), then store in a reusable container to bring in your picnic basket. Some of my favourites in the summer are:

• Strawberries
• Peaches
• Watermelon
• Cherries

A drink to cheers with

A bottle of bubbly or perhaps a rosé is the perfect summer picnic drink to cheers with! You could also opt for a bottle of lemonade or sparkling water instead. And, don’t forget juice boxes if you have kids joining you 🙂

Whichever your choice, always remember to bring lots of water and drink responsibly. If you’re bringing glass bottles, wrap them in napkins for packing.

How to pack a picnic and keep food cold

Ice packs work great to keep food cool. However, you could also freeze a bottle of water which serves two purposes: the ice water keeps the food cool and then you can enjoy the water as a refreshing drink as the ice melts.

Layer items in your picnic basket, bag or cooler bag, starting with the heaviest items at the bottom. Then, put more delicate items towards the top of the basket. Use food containers that stack easily helps to make packing much easier.

Atmosphere – set the mood for your picnic

While enjoying a picnic with a few people is lovely, having a picnic by yourself can be just as enjoyable. Grab a good book like The Recipe Club to enjoy along with your food. Totally disconnecting to enjoy the company of friends or reading a book can be magical. You could even bring cards to play a game after you eat or maybe even an easy lawn game like bocce ball.

There are so many ways to enjoy time together with a picnic, let your tastes guide you! And, if you’d rather not make food just pop by your favourite bakery or take-out restaurant, grab your favourite baked goods or dishes and take those with you. Make the summer picnic experience as detailed or as simple as you want, and make it your own.

Tips and tricks for the best picnic food

• Temperature: Pick foods that travel well and stay fresh at outdoor temperatures.
• Little to no assembly required: Make sure the food you bring is ready to eat.
• Wrap sandwiches and wraps tightly: Double wrapsandwiches and wraps – use parchment paper as the first wrap layer and the second layer use foil.
• Ask others to bring their favourite food: Don’t do it all yourself. If planning a picnic for a group, ask others to bring a dish for a picnic-potluck!
• Be ready to eat: Unpack and enjoy the food when you arrive at your destination to avoid the food sitting out in the sun.

FAQs

Print

Summer Picnic Charcuterie Board

Servings 4 -6 people

Author Jess

Ingredients

Cheeses:

• 2-3 types of cheese 600-700g of cheese total (favourite cheeses: brie, gouda, goat cheese, havarti, old cheddar or manchego)

Meat:

• 2-3 types of sliced meats 400-500g sliced meat (favourites: prosciutto, spicy salami, chorizo)

Fruits:

• 4 cups of fruit sliced if necessary (plums, figs, oranges, grapes, peaches, apricot or berries)

Jam:

• ½ cup fruit jam fig, blueberry, apricot or strawberry

Crackers and bread:

• 25-30 pieces of assorted crackers or breads
• Extras: ½ – 1 cup nuts and/or dried fruit fresh herbs

Garnishes (optional)

• fresh herbs for garnish

Instructions

• Start by arranging the cheese on the board as well as the jam in a small vessel.
• Then begin to fill in the remaining spots with slices of meat, fruit and crackers. Fill in any extra spots with nuts, dried fruit and/or (optional) fresh herbs.
• Wrap it up in two layers, one plastic wrap and one layer of foil to keep everything secure. Store in the fridge until ready to pack for the picnic.

The post How to Create a Summer Picnic (with recipe ideas!) appeared first on Cooking in my Genes.

By using super-ripe red plums you get a naturally sweet jam that you could literally just eat with a spoon.

It’s a versatile jam perfect on toast with ricotta or even on a cheeseboard.

It’s stone-fruit season so I’m enjoying plums any way I can! One of the best ways is to make an Easy Plum Jam because it’s just so versatile.

Plums, maple syrup, lemon juice and just a pinch of cardamom simmer together to make the most delicious jam. And everything is done right on the stove-top in under 30 minutes!

Print

Easy Plum Jam

This Easy Plum Jam is made using super-ripe red plums to get a naturally sweet, versatile jam that can be enjoyed for breakfast, on a cheeseboard or for dessert!

Course Breakfast, brunch

Cuisine American

Keyword easy jam, plum jam, plums, summer jam

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 1 cup

Author Jess

Ingredients

• 8 ripe red plums, pitted and quartered
• 2 tbsp water
• 2 tbsp maple syrup
• 1 tsp lemon juice
• 1/8 tsp ground cardamom
• 1/8 tsp ground cinnamon

Instructions

• Pit and quarter plums.
• In a medium pot combine all of the ingredients and bring to a simmer over medium heat.
• Simmer over medium heat, stirring occasionally for 18-22 minutes until the plums break down and become a jammy-like consistency.
• Taste and add a touch more maple syrup if needed for sweetness.
• Remove from the heat and let cool fully. The jam will continue to thicken as it cools.
• If a smoother consistency is preferred, pulse the jam in a blender a couple of times once cooled. Then store in the fridge in an airtight container for up to 1.5 weeks or in the freezer for up to 2 months.

Depending on how ripe the plums are, you may need to add a touch more maple syrup to adjust to your tastes.

One of my favourite ways to enjoy this Easy Plum Jam is on toasted sourdough with creamy ricotta cheese.

But, you can also make this into a dessert! Use as a topper to vanilla ice cream or crush up some graham crackers, add some mascarpone cheese or greek yogurt and top with the Easy Plum Jam for a ‘cheesecake.’

So. Many. Options.

Just get creative friends!

Love jam as much as I do!? Check out my Easy Strawberry Jam or Easy Apricot Jam.

Until the next cooking adventure,
Jess

The post Easy Plum Jam appeared first on Cooking in my Genes.

One of my favourite ways to entertain and share food during the holidays is with a cheeseboard. To this day, putting together the cheeseboard for my parent’s Christmas Eve dinner is one of my fondest holiday memories – my Mom buys all our family’s much-loved cheeses, meats and accompaniments, then I set out to create the cheeseboard just before everyone arrives for the evening.

Cheeseboards are versatile and you can make them your own using your favourite seasonal ingredients. That’s why I love to create them! You can put all of your creative spirit and love into a dish that is meant for sharing.  A cheeseboard is one of my go-to easy entertaining recipes, especially during the holidays.

So, I’ve partnered with Castello to bring you my Festive Market Cheeseboard which is inspired by my holiday memories and seasonal ingredients which are easy to find in your local grocery store.  This cheeseboard is sure to wow your guests and make it easy to entertain this season!

Castello has a wide range of cheeses to suit your personal tastes. And, what I love is that their cheeses span from traditional to their own unique recipes and are always made with natural ingredients.

For my Festive Market Cheeseboard, I chose a classic combination of cheeses – one hard cheese, one soft cheese and one fragrant cheese. Accompanying the cheeses, I used seasonal fruits plus a spicy chorizo that not only brings a pop of colour to the cheeseboard but adds tons of flavour!

Here is how to build my Festive Market Cheeseboard with Castello Cheese:

Total Time: 15 minutes (plus 30 minutes if you’re making my Cranberry-Pear Chia Seed Jam)
Equipment: Cheeseboard (a platter or wooden cutting board works well too), small knives
Servings: 6-8 (as an appetizer)

Ingredients:

Cheeses:
Castello Tickler Extra Mature Cheddar (150-200g)
Castello Double Crème White (1 package)
Castello Extra Creamy Danish Blue (1 package)

Fruit:
1 x red Anjou Pear, sliced
1 x green Anjou Pear, sliced
1 x recipe of my Cranberry Pear Chia Seed Jam
4-5 small mandarin oranges

Meat:
1-2 Spicy Chorizo Sausages (cured), sliced

Crackers:
1 x package of plain biscuit crackers
1 x package of cashew & cranberry crisps crackers
1 x package of honey, fig & olive oil crackers
**You can always switch out for whichever crackers you can find your local grocery store**

Nuts:
½-1 cup roasted almonds

Garnish:
Fresh Rosemary
Cranberries

Instructions:

Start by arranging the three types of Castello cheese on your cheeseboard and then begin to fill in the remaining space with the rest of your ingredients.

You can use my Festive Market Cheeseboard photos to help guide your design or go with your own creative presentation! Don’t worry about fitting everything on the cheeseboard to start with; you can always refill when needed.

Here are a few helpful tips based on the ingredients I’ve chosen:

–       The pears pair beautifully with the Castello Extra Creamy Danish Blue given its richness and milder ‘blue cheese’ taste

–       My Cranberry-Pear Chia Seed Jam is a delicious topper to the Castello Double Crème White which is luscious and creamy; toasted almonds are also a lovely match to this cheese

–       The pears and chorizo are great accompaniments to the Castello Tickler Extra Mature Cheddar; the cheddar is also wonderful with the plain biscuit crackers

I hope you enjoy creating this Festive Market Cheeseboard and sharing your creation with family and friends this holiday season!

Do you want to create your own Festive Market Cheeseboard on a gorgeous handcrafted wooden Castello cheeseboard?? You can enter for a chance to win a beautiful cheeseboard from Castello PLUS $20 worth of Castello cheese vouchers to help you entertain this holiday season! {Contest is now closed. Thank you for entering. You will be contacted by Castello by email if you are the winner}

Happy Entertaining!

Until the next cooking adventure,
Jess

Disclaimer: Thank you to Castello for sponsoring this post.  Thank you for supporting the brands that I support. All opinions are my own.

The post Festive Market Cheeseboard appeared first on Cooking in my Genes.