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Tropical Smoothie

It’s still winter here so I’m dreaming of hot, sunny places with this Tropical Smoothie in hand!

Tropical Smoothie | cookinginmygenes.com
It’s the simple love of the sun and sand that brought me to this fruity, beachy smoothie.

This Tropical Smoothie is the perfect sip as you day-dream about lying poolside.

Tropical Smoothie | cookinginmygenes.com
Filled with some of my favourite tropical flavours like mango, coconut milk and banana, this Tropical smoothie gets a berry twist with strawberries too!

Tropical Smoothie | cookinginmygenes.com

Tropical Smoothie

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Course: Breakfast
Cuisine: American
Keyword: smoothie
Total Time: 5 minutes
Servings: 1 smoothie
Author: Jess
This Tropical Smoothie is the perfect sip as you day-dream about lying poolside. A mix of all of your favourite beachy flavours like mango and coconut, this Tropical Smoothie is a perfect morning pick-me-up!
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Ingredients

  • 1 cup frozen strawberries
  • 1/2 cup frozen mango
  • 1/2 frozen banana
  • 1 cup coconut milk
  • 1 tbsp shredded coconut
  • 1 tbsp honey

Optional:

  • 1 scoop favourite protein power

Instructions

  • Heat the olive oil over medium heat in a large pot.
  • Add in the garlic and onion and sauté for 5-7 minutes until they start to brown.
  • Add in your frozen peas, salt and pepper and stir occasionally, for about 1 minute.
  • Next, pour in the vegetable broth and turn the heat up to high for about 5 minutes until it comes to a boil.
  • Remove the pot from the oven and let sit 5-10 minutes to cool slightly.
  • Then, blend the soup in the pot using an immersion blender or in batches using a stand blender.
  • Once the soup is blended, heat on medium-low in the pot for about 5 minutes, taste and add additional salt and pepper to your liking.
  • Serve with a drizzle of greek yogurt, your favourite crackers or grilled cheese!

Notes

How to serve chili lime chicken thighs
  • Chicken tacos: serve chicken with grilled tortillas, avocados, salsa, fresh cilantro, cabbage coleslaw mix and cilantro.
  • Chicken bowls: serve with rice, pickled onions and cilantro.
  • Serve with grilled veggies and your favourite grain.
  • Chicken burrito bowls: serve with brown rice, black beans, chopped romaine lettuce, corn, avocado and shredded cheese.
  • Make these barbecue chicken nachos with this chili lime chicken for an extra boost of flavour!
Tried this recipe?Mention @cookinginmygenes or tag #cookinginmygenes!

Tropical Smoothie | cookinginmygenes.com
The honey gives this smoothie a little sweet touch and brings all of the flavours together.

To me, this Tropical Smoothie is a perfect sip anytime of the year!

Tropical Smoothie | cookinginmygenes.com
Want more smoothie inspiration!? Check out my other smoothie recipes too!

Until the next cooking adventure,
Jess

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