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Will Travel For Food – Feast Portland

August 29, 2017 By Jess 12 Comments

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Have I told you all how much I love to travel to different places for food events?!

Will Travel For Food - Feast Portland | Photo credit: Aubrie LeGault

Photo credit: Aubrie LeGault

When I travel I love to explore each location’s culinary offerings – I think it’s one of the best ways to experience the place you’re visiting!

A couple of years ago my husband Scott and I drove up the Oregon Coast, finishing our trip in Portland where we ate some of the best food we’ve ever had.  We checked out the famous Voodoo Donuts along with a couple wonderful local restaurants but my favourite food experience when we were there was attending the ‘Sandwich Invitational’ at the food festival, Feast Portland.

Will Travel For Food - Feast Portland | Photo credit: Brooke Bass

Photo credit: Brooke Bass

Now you’re probably thinking, Sandwich Invitational, what on earth!? Picture this – almost 20 chefs setup at different stations in an outdoor venue, putting their spin on the classic sandwich and you get to sample ALL OF THEM along with craft beer, cocktails and wine, then you get to vote on your favourite! You literally get to eat all the things and enjoy an array of creative sandwiches.

Will Travel For Food - Feast Portland | Photo credit: Brooke Bass

Photo credit: Brooke Bass

What I love is a lot of the chefs are from Portland so you get to discover all that Portland has to offer along with which restaurants each chef is from, adding it to an ever-growing list of places to check-out afterwards! My personal favourite from the event was an ice-cream sandwich which had cinnamon-sugar toasted brioche bread, layered with raspberry jam and peanut butter ice cream, then topped with crunchy peanut butter nuggets and whipped cream – it is still to this day one of my favourite bites of food!

Will Travel For Food - Feast Portland | cookinginmygenes.com

I have so many fun memories from the Sandwich Invitational, like this photo Scott and I took in their kitchen-themed photobooth.

Will Travel For Food - Feast Portland | cookinginmygenes.com

And since we only got a taste of the festival in 2014, we are going back this year and going back big! We are going to start our Feast Portland weekend off with this year’s Sandwich Invitational and follow that with a couple of other events including:

Night Market

Will Travel For Food - Feast Portland | Photo credit: Michael Kraus Delicious Contents

Photo credit: Michael Kraus Delicious Contents

A Latin-themed outdoor event, ‘lit by festive stringed lights’ and with food from over 20 chefs – ‘it’s a taste of Latin America, Spain and more.’

Bon Appétit’s ‘Inside the Test Kitchen’ Hands-On Class

Will Travel For Food - Feast Portland | Photo credit: Brooke Bass

Photo credit: Brooke Bass

‘Bon Appétit’s food editors offer guests a glimpse into the recipe process (lots of cooking—and tasting!) as they explore some of the dishes developed for their October 2017 Issue.’

Smoked!

Will Travel For Food - Feast Portland | Photo credit: Aubrie LeGault

Photo credit: Aubrie LeGault

This is ‘Feast’s over-the-top take on the backyard cookout of your wildest imagination…It’s every carnivore’s smoky dream sequence—but you’ll be fully awake, wandering from grill station to grill station in a meat-fueled blissful state.’

Brunch Village

Will Travel For Food - Feast Portland | Photo credit: Processed with Snapseed

Photo credit: Processed with Snapseed

There’s always room for brunch. ‘An eye-opening international food and beverage dreamland, led by master brunch makers from New York, New Orleans, Austin and, of course, many of Portland’s brunch mainstays.’ 

Scott and I cannot wait for our trip to Portland AND all of the events we’ll be attending! Follow along on our trip, starting in Seattle and making our way along the coast and inland to Portland on my Instagram stories and Facebook page.

Until the next cooking adventure,
Jess

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Filed Under: Foodie Adventures, Travel Tagged With: feast portland, food travel, oregon, portland, travel

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Reader Interactions

Comments

  1. Christina

    September 4, 2017 at 4:52 pm

    I’m lucky enough to live in Portland, the hubbers and I love every minute of it. We were at the coast yesterday, trying to escape the intense heat. We are relatively new to town which means we’re discovering new places to eat/drink every week! What I love about posts like yours because it introduces me to events I’ve never heard of! I can’t wait to keep this event on my radar! Fun post, glad you had fun in town!

    Reply
    • Jess

      September 6, 2017 at 10:59 am

      Thanks Christina for stopping by the blog!! We’re really excited to come back to lovely Portland and visit the coast too! If you have any restaurant or ‘things to do’ recommendations would love to hear them! Hope you’re able to enjoy Feast Portland at some point too 🙂

      Reply
  2. Justine | JustineCelina.com

    August 30, 2017 at 11:40 pm

    Portland is such a cool city — I visited a few springs ago and completely fell in love! The eats are delicious, the city itself is beautiful and the people are so friendly. I’d love to go back and experience Feast! Great recap. 🙂

    Reply
    • Jess

      September 6, 2017 at 10:57 am

      I agree Justine! Thanks for the post love! I’m so looking forward to our trip and walking around Portland, plus alll of the food at Feast Portland!

      Reply
  3. Ayngelina Brogan

    August 30, 2017 at 9:31 am

    I’ve heard this is an incredible event. I’d love to go some day.

    Reply
    • Jess

      August 30, 2017 at 1:17 pm

      It is incredible Ayngelina! Definitely add it to your ‘must see & do’ list!

      Reply
  4. Gabrielle @ eyecandypopper

    August 30, 2017 at 9:24 am

    This is the stuff dreams are made of! lol I completely agree about travel and food. It’s the best way to discover new cultures I think. Food brings people together. I’m jealous. I haven’t been to Portland yet, but it’s one of the rare places in the U.S. that is on my list to visit! I hope you guys have a blast!

    Reply
    • Jess

      August 30, 2017 at 1:18 pm

      Thanks Gabby! And yes, it IS the stuff food dreams are made of! I really love Portland and can’t wait to check out more of it this time since we’ll be there longer this time. When you go, make a trip out to the Oregon Coast too – its also amazing!

      Reply
  5. Riz

    August 30, 2017 at 8:59 am

    Sandwich invitational???! LOL…I love it! I think I would’ve been won over by every ice cream sandwich entry 😉

    Reply
    • Jess

      August 30, 2017 at 9:02 am

      I agree Riz! Ice cream sandwiches are ALWAYS a win! Thanks for stopping by the blog!

      Reply
  6. Elaine @ Flavour and Savour

    August 30, 2017 at 8:50 am

    Just like you, I love learning about other cities or cultures through their food. Portland is a great foodie city and this looks like so much fun! Thanks for sharing.

    Reply
    • Jess

      August 30, 2017 at 9:04 am

      I agree, Portland is such a great foodie city! And this event is indeed a blast – such a great way to learn about Portland restaurants & chefs, plus eat amazing food!

      Reply

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INSTA-GRATIFICATION

This DARK CHOCOLATE CAKE is made for sharing with This DARK CHOCOLATE CAKE is made for sharing with the ones you ❤️❤️❤️

It’s made in just one bowl; it’s rich in chocolate flavour but not too sweet. 

This recipe was originally made for its perfect pairing, @hellosomedaywine Syrah 🍷

Here’s the recipe friends!

INGREDIENTS:
For the cake: 
125g 70-75% dark chocolate 
½ cup unsalted butter
1 ¼ cup granulated sugar
¼ cup neutral oil like avocado or canola oil
2 eggs
1 tsp vanilla extract
1 cup full fat Greek yogurt
3 tbsp cocoa powder
1 tsp baking powder
1 cup all purpose flour
½ tsp salt

For the frosting:
2 tbsp hot water
1 tbsp butter
3 tbsp cocoa powder
1 cup icing sugar
pinch of salt 

INSTRUCTIONS:
1. Preheat the oven to 350F. Butter or spray a 9-10 inch cake pan & line with parchment paper *important so cake can be removed easily*.
2. In a small bowl whisk together cocoa powder, baking powder, flour & salt; set aside.
Put butter & dark chocolate in a small pot. Heat over medium low heat, stirring until smooth.
3. Transfer the melted chocolate mixture into a large mixing bowl; let cool for 5 minutes. Whisk in oil, sugar, vanilla extract & greek yogurt until combined.
4. Add eggs & mix well.
5. Add dry ingredients into the bowl & whisk until smooth. 
6. Pour it into the prepared cake pan & bake 40-50 minutes or until a toothpick inserted to the center comes out clean. 
7. Allow the cake to cool in the pan fully before removing from the pan to a cooling rack.
8. When the cake is completely cool, make the frosting and ice just the top of the cake using a swirling pattern.
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#dessertrecipe #darkchocolatecake #chocolatedessert #onebowlcake #onebowlbaking #thebakefeed #valentinesdayrecipes #valentinesdaydessert #cookinginmygenes #yycfoodblogger #damnthatsdelish #chocolatecakerecipe #recipevideos #feedfeedchocolate
You’re going to want to make this BAKED PIZZA DI You’re going to want to make this BAKED PIZZA DIP for your next gathering!

Cheesy and packed with flavour, it’s made simply in one pan. Here’s how to make it friends!

INGREDIENTS:
1x 250g cream cheese, softened
¼ cup greek yogurt
Spice blend: ¾ tsp garlic powder, ¾ tsp dried thyme, 1 tsp oregano, ¼ tsp salt, ¼ tsp chili flakes
1 cup marinara / tomato sauce
1 cup shredded mozzarella cheese
¼ cup shredded parmesan cheese
Toppings: 1/3 cup chopped baby tomatoes, ½ tsp oregano
Garnish: fresh basil, minced
For serving: crostini or crackers

INSTRUCTIONS:
1. Preheat the oven to 400F.
2. In a 9 inch pie plate (or similar sized cast iron skillet, square or rectangular baking dish) combine softened cream cheese, greek yogurt and spice blend. Spread on the bottom of the dish.
3. Spread the 1 cup of marinara / tomato sauce on top of the cream cheese mixture.
4. Sprinkle over all of the shredded mozzarella cheese and shredded parmesan cheese.
5. Sprinkle over the fresh chopped tomatoes (or other desired toppings) and ½ tsp dried oregano.
6. Bake uncovered for 20-25 minutes or until the cheese is bubbly and starting to brown. If needed, you can broil on low for 1-3 minutes at the end of the cooking time to achieve desired bubbly cheese topping.
7. Garnish with fresh chopped basil and serve warm!

https://www.cookinginmygenes.com/baked-pizza-dip/
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#cheesyfood #appetizerideas #snacktime #yycfoodblogger #gamedayfood #cheesedip #pizzarecipe #bakedpizza #feedfeedvegetarian #snackrecipes #diprecipe #partyfoodideas #cookinginmygenes #recipevideo #creamcheese
These are my favourite QUICK & EASY PEANUT NOODLES These are my favourite QUICK & EASY PEANUT NOODLES. Perfect for a quick weeknight meal or lunch on the weekend here’s how to make them:

INGREDIENTS:
80-90g / 3-4oz dry noodles
1/4 cup peanut butter
1 tbsp soy sauce or tamari
1 tbsp chili garlic sauce 
1 garlic clove, grated
Juice from a quarter of a lime
2 tbsp - 1/4 cup pasta water 
Optional add-ins: chicken, peas, broccoli or shredded carrots

INSTRUCTIONS:
1. Cook pasta according to package directions and reserve 1/4 cup pasta water.
2. Whisk together peanut butter, soy sauce, chili sauce, grated garlic, lime juice and 2 tbsp pasta water. Stir until sauce is fully combined and add another 2 tbsp pasta water to loosen further if needed. 
3. Stir in noodles and other add-ins. Enjoy!
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#weeknightdinner #quickrecipes #quickdinner #cookinginmygenes #peanutnoodles #quicknoodles #saucynoodles #easyrecipes #recipereels #dinnerideas #yycfoodblogger #dinnerinspiration
The coziest cocktail for our very wintery weekend, The coziest cocktail for our very wintery weekend, this WINTER SPICED OLD FASHIONED is still one I always come back to. 

Made with a spiced simple syrup, it brings lovely warming notes to this Wintry sip. 

Recipe is on the blog friends! Linked in bio above 

https://www.cookinginmygenes.com/winter-spiced-old-fashioned-cocktail/
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#cookinginmygenes #yycfoodblogger #foodphotographyandstyling #foodtographyschool #wintercocktails #easycocktails #feedfeedcocktails #foodcontentcreator #bourboncocktails #oldfashioned #cocktailsathome #cocktailrecipes
Here’s a quick 20-MINUTE ONE POT BOURSIN PASTA t Here’s a quick 20-MINUTE ONE POT BOURSIN PASTA that you can make any day of the week. 

It’s creamy, packed with flavour and easy to make!

Here’s the recipe friends:

Total Time: 20 minutes
Equipment: large pot
Servings: 2-3

INGREDIENTS:
200-250g dry rigatoni (or other pasta shape)
1x (5.2 ounce/150g) package Boursin Fine Herbs & Garlic cheese
Zest from 1 lemon plus more for garnish
1 tbsp lemon juice
¼ tsp chili flakes
¼ tsp ground pepper
1 cup frozen peas
¾ cup shredded parmesan cheese
Salt and pepper to taste
Garnish with lemon zest, chili flakes, parmesan cheese

INSTRUCTIONS:
1. Bring a large pot of salted water to a boil. Once boiling, add pasta and cook according to package directions. Reserve 1 cup pasta water and then drain the pasta.
2. Add the drained pasta back to the pot and set over low heat on the oven.
3. Immediately add in the Boursin cheese, lemon zest, lemon juice, chili flakes, ground pepper, frozen peas and shredded parmesan cheese. 
4. Start stirring together and gradually add in ¼ cup pasta water; keep stirring to create a creamy sauce that clings to the noodles.
5. Taste and adjust seasoning with salt and pepper. Make sure the peas are warmed through - if not keep on low heat and stir occasionally until they are.
6. Lastly, if you want a creamier sauce, add in an additional ¼ cup pasta water. (I generally use ½ cup pasta water total).
7. Enjoy immediately topped with more lemon zest, chili flakes and parmesan cheese if desired.

https://www.cookinginmygenes.com/one-pot-boursin-pasta/
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#onepotpasta #onepotmeals #easydinner #dinnerideas #cookinginmygenes #yycfoodblogger #boursincheese #boursinpasta #recipereels #veggierecipes #dinnerinspiration #comfortfoodie #weeknightmeals #quickrecipe #quickdinner
If you want to escape to the tropics, try my TROPI If you want to escape to the tropics, try my TROPICAL SLUSHIE! Easily made as a mocktail or a cocktail, it’s perfect to brighten things up this winter. 

All you need is:
*frozen mango
*frozen pineapple 
*maple syrup
*lime
*ice
*rum (if desired)

Get the recipe on the blog! Linked in bio above. 

https://www.cookinginmygenes.com/tropical-rum-slushie/
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#cookinginmygenes #yycfoodblogger #mocktails #mocktailrecipe #drinkrecipes #happyhourathome #wintermocktail #cocktailrecipe #tropicaldrink #foodphotographyandstyling #easyrecipes
You need this Quick Asparagus Gnocchi in your life You need this Quick Asparagus Gnocchi in your life! Made in under 25 minutes, it’s the perfect weeknight meal - save this post for the recipe!

Here it is:

INGREDIENTS:
1 lb store bought gnocchi
3 tbsp butter, divided
1 bunch asparagus, trimmed ends and cut into 1 inch pieces
1/2 lemon
2 tbsp pesto sauce
1/2 cup shredded parmesan cheese
kosher salt and ground pepper
Extra garnish: red pepper flakes

INSTRUCTIONS
1. If required by the instructions on the gnocchi you’ve purchased, boil and drain the gnocchi then set aside.
2. Heat a large frying pan over medium-high heat, add 2 tbsp butter. Add the gnocchi and sauté 5-8 minutes, until starting to turn golden brown.
3. Add in asparagus pieces, 1 tbsp butter, juice from half a lemon and a big pinch of both salt and ground pepper. Cook, stirring often, until the asparagus is fork tender and still has a bit of a bite, about 3-5 minutes.
4. Turn off the heat and stir in 2 tbsp pesto plus half of the parmesan cheese. Taste and adjust seasoning with more pesto, salt and pepper and red pepper flakes if you choose. Use the rest of the parmesan cheese as garnish. Serve immediately. 

https://www.cookinginmygenes.com/quick-spring-gnocchi-with-asparagus/
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#30minutemeals #gnocchirecipe #weeknightmeals #cookinginmygenes #yycfoodblogger #recipeshare #dinnerrecipes #damnthatsdelish #makesmewhole #eatyourcolors #vegetarianmeals #onepandinner #meatlessmonday #quickdinner
Friends, I’ve got another deliciously easy dip f Friends, I’ve got another deliciously easy dip for you! It’s so easy to make AND simple to add in your fav ingredients too. 

Here’s how to make it:
150-200g softened goat cheese (or cream cheese or even hummus!)
1/3 cup chopped cucumbers
1/3 cup chopped sundried tomatoes 
1/4 cup chopped walnuts
2-4 tbsp pesto 
Toppings: drizzle olive oil, chili flakes, fresh basil

Spread softened goat cheese on a plate. Swirl pesto into the goat cheese. Sprinkle over the cucumbers, sundried tomatoes and walnuts. Drizzle with olive oil and a pinch chili flakes. Top with fresh basil. (Other delicious add-ons could be olives, capers, balsamic glaze drizzle). 

https://www.cookinginmygenes.com/goat-cheese-pesto-appetizer/
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#goatcheese #cookinginmygenes #easyappetizers #fingerfood #cheeseplate #cheeseboards #crostini #creamcheese #toasties #toastideas #damnthatsdelish #meatlessmeals #recipevideo #entertainingathome #cheesedip
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