Winter Spiced Kombucha Punch
This Winter Spiced Kombucha Punch is full of seasonal flavours!
A festive, non-alcoholic drink you can enjoy all season long.
And, the True Büch Vanilla Chai Kombucha brings it up a notch with its cinnamon spice that’s perfect for the Winter season!
I love a good Winter cocktail and this drink is no exception.
With hints of vanilla and chai, cardamom and ginger, True Büch’s Vanilla Chai Kombucha is the perfect base for this drink! I added warming flavours like cinnamon sticks and mixed in fruits of the season like oranges and pears too.
This punch is not only a feast for the eyes but the tastebuds too! I might even say it’s like Christmas in a cup.
Winter Spiced Kombucha Punch
Equipment
- large pitcher
Ingredients
- 4 355mL bottles of Vanilla Chai True Büch Kombucha
- 1 pear, chopped or sliced
- 1/2 cup fresh or frozen cranberries
- 1/2 orange, sliced
- 2 cinnamon sticks
Sugared Rosemary Garnish
- 4-6 rosemary stems (cut to fit nicely as a glass garnish)
- sugar
- water
Instructions
- Heat the olive oil over medium heat in a large pot.
- Add in the garlic and onion and sauté for 5-7 minutes until they start to brown.
- Add in your frozen peas, salt and pepper and stir occasionally, for about 1 minute.
- Next, pour in the vegetable broth and turn the heat up to high for about 5 minutes until it comes to a boil.
- Remove the pot from the oven and let sit 5-10 minutes to cool slightly.
- Then, blend the soup in the pot using an immersion blender or in batches using a stand blender.
- Once the soup is blended, heat on medium-low in the pot for about 5 minutes, taste and add additional salt and pepper to your liking.
- Serve with a drizzle of greek yogurt, your favourite crackers or grilled cheese!
Notes
- Chicken tacos: serve chicken with grilled tortillas, avocados, salsa, fresh cilantro, cabbage coleslaw mix and cilantro.
- Chicken bowls: serve with rice, pickled onions and cilantro.
- Serve with grilled veggies and your favourite grain.
- Chicken burrito bowls: serve with brown rice, black beans, chopped romaine lettuce, corn, avocado and shredded cheese.
- Make these barbecue chicken nachos with this chili lime chicken for an extra boost of flavour!
I really enjoy using True Büch Kombucha for non-alcoholic drinks like this punch because it brings a wealth of flavour AND it’s chocked full of many probiotics and enzymes that are good for your digestive system.
You might remember I used True Büch’s Ginger Kombucha in my Kombucha Cranberry Bourbon Smash too.
I created this drink so that everyone can enjoy a festive sip during the holiday season.
Cook’s Tip: Use frozen cranberries in this punch to keep it cool!
But, if you want to add more of a sparkle to this punch you can top with some champagne or prosecco to make it a cocktail!
So, let’s cheers to the season friends!
Until the next cooking adventure,
Jess
DISCLAIMER: THANK YOU TO TRUE BÜCH KOMBUCHA FOR SPONSORING THIS POST. THANK YOU FOR SUPPORTING THE BRANDS THAT I SUPPORT. ALL OPINIONS ARE MY OWN.
