With appetizers like baked brie to bite-sized appetizers and of course dips, you’re sure to find an easy appetizer for your Thanksgiving gathering.

Flavour pairings you will find in these appetizers

• Apples, pears and brie or goat cheese
• Butternut squash and sage
• Cranberries, pecans and orange
• Mozzarella or goat cheese with fresh herbs
• Brie cheese and seasonal jams
• Grapes and hazelnuts
• Sage and prosciutto

Ingredients needed for Thanksgiving appetizers

Generally, these are some of the most used ingredients for all of the Thanksgiving appetizers below:

Cheese: A variety of cheeses like brie, camembert, ricotta, feta, goat cheese and cheddar are found in the appetizer recipes below. And, don’t forget Boursin cheese!

Nuts: You’ll find pecans, walnuts and pistachios as crunchy elements. If you have a nut allergy, the specific recipes will give you substitutions.

Crostini (toasted baguette): Crostini is one of my go-to vehicles for dipping into any appetizer. All you need is a baguette sliced into rounds, a little bit of olive oil and a hot oven to make homemade crostini.

Fruits & Vegetables: Think seasonal fruits and vegetables like apples, pears, cranberries, pumpkin and butternut squash. And, dates are another favourite of mine to use in appetizers.

Fresh Herbs: Most of my appetizers are garnished with fresh herbs for that perfect finishing touch.

Baked brie (and baked camembert)

Baked brie is one appetizer I make on repeat! It’s so versatile and pairs so well with Fall flavours. And, if you haven’t tried baked camembert, it’s a must-make too. Camembert is a soft cheese with a creamy texture from Normandy (France). It tastes more earthy than brie cheese, and a bit nutty. It’s a great warm cheese appetizer too.

Baked Brie with Maple Cinnamon Apples and Pecans

This Baked Brie with Maple Cinnamon Apples & Pecans is the ultimate easy appetizer for Fall. Enjoy tender apples & creamy brie in each bite!

Check out this recipe

Easy Cranberry Pecan Baked Brie (holiday appetizer)

This easy cranberry pecan baked brie is a festive appetizer for the holiday season! You only need 5 key ingredients plus a garnish to make it!

Check out this recipe

Quick and Easy Maple Pecan Baked Brie Appetizer

This Maple Pecan Baked Brie is a perfect appetizer for Fall and Winter gatherings! Easily made with just 6 ingredients & best enjoyed warm.

Check out this recipe

Pear & Walnut Baked Brie

This Pear & Walnut Baked Brie is one of the easiest appetizers you'll ever make. Pears, honey and walnuts go beautifully with the melty brie!

Check out this recipe

Baked Camembert Recipe (3 Easy Flavor Variations)

Elevate your appetizer game with this simple baked Camembert recipe, featuring three delicious flavor variations that are perfect for any season.

Check out this recipe

Quick Thanksgiving appetizer bites

When you need a quick Thanksgiving appetizer with minimal effort, these recipes do just the trick.

Easy and Quick Holiday Brie Crostini Appetizers

Make these quick holiday brie crostini appetizers in 10 minutes! Top with seasonal jams, nuts & a honey drizzle for the perfect holiday bite.

Check out this recipe

Roasted Feta Stuffed Dates Appetizer with Walnuts

Make these Feta Stuffed Dates with walnuts in under 30 minutes! These roasted dates are the perfect appetizer for Thanksgiving and Christmas.

Check out this recipe

Easy Pear & Goat Cheese Crostini Appetizer with Honey

Make these pear appetizers in under 20 minutes! Crostini topped with goat cheese, sliced pear, toasted almonds & honey are the perfect bite.

Check out this recipe

Marinated Mozzarella Balls with Garlic, Lemon & Herbs

This Marinated Mozzarella Balls appetizer is bursting with garlic, lemon & fresh herbs! Just 5 minutes to prep and 30 minutes to marinate.

Check out this recipe

Easy appetizer dips for Thanksgiving

I love a dip appetizer when entertaining. They’re easy to make and most recipe elements are easy to prep ahead of time. Many of these dips have whipped feta or ricotta or goat cheese bases which lend well to Fall flavors.

Quick Whipped Ricotta Dip with Hot Honey Appetizer

Make this creamy whipped ricotta dip with hot honey for a quick & delicious appetizer! Top with rosemary & walnuts, for savory & sweet bite!

Check out this recipe

Butternut Squash Crostini Appetizer with Crispy Sage

This divine Butternut Squash Appetizer is made for holiday gatherings! Served on crostini it's the best sweet & savory bite guests will love.

Check out this recipe

Easy Garlic & Herb Cheese Holiday Appetizer

Make this easy cheese appetizer for your guests in under 10 minutes! With garlic & herb Boursin cheese, fresh herbs, walnuts & lemon, it's a joy to share.

Check out this recipe

Whipped Ricotta with Roasted Grapes & Hazelnuts

This Whipped Ricotta with Roasted Grapes is sweet and savory, a true delight! A perfect appetizer for entertaining in the Fall & Winter!

Check out this recipe

The Best Cranberry Whipped Feta Dip (holiday recipe!)

This quick & delicious cranberry whipped feta dip is the perfect holiday appetizer! Make it with just 10 ingredients & under 20 minutes!

Check out this recipe

Quick Pumpkin Whipped Feta Dip with Crispy Sage

This Pumpkin Whipped Feta Dip takes only 15 minutes to make! Packed with Fall flavours, pumpkin-lovers will love this pumpkin appetizer!

Check out this recipe

Easy 3 Ingredient Boursin Appetizer with Fig Jam

Make this easy Boursin Appetizer in just 5 minutes with just 3 simple ingredients! Boursin cheese, fig jam and pistachios is all you need.

Check out this recipe

Puff pastry can do everything

I keep puff pastry in my freezer because it’s so versatile! Many of these puff pastry appetizers can be made ahead of time too which is perfect when prepping for Thanksgiving.

5-Ingredient Puff Pastry Cheese Twists with Gruyère

These 5 ingredient Puff Pastry Cheese Twists are the perfect make-ahead appetizer! Serve with hot honey, mustard or on a cheeseboard.

Check out this recipe

Prosciutto, Sage & Gruyere Puff Pastry Pinwheels

Make these Prosciutto, Sage & Gruyere Puff Pastry Pinwheels appetizer with just 5 key ingredients! They're a perfect savoury appetizer bite!

Check out this recipe

Easy Cranberry Goat Cheese Puff Pastry Swirls

These Cranberry Goat Cheese Puff Pastry Swirls are the perfect holiday appetizer! You only need 6 ingredients to make this easy appetizer.

Check out this recipe

Easy Apricot Jam & Gruyere Cheese Puff Pastry Bites

For a quick and impressive appetizer make these Apricot Jam & Gruyere Cheese Puff Pastry Bites! All you need is 6 ingredients & 30 minutes!

Check out this recipe

More Thanksgiving recipes to love from the blog

• Easy Lemon & Herb Butter Roasted Turkey
• How To Make Whole Roasted Carrots (With Flavor Variations)
• How To Make The Best Creamy Boursin Cheese Mashed Potatoes

The post 20 Thanksgiving Appetizers Everyone Will Love appeared first on Cooking in my Genes.

If you’re looking for a quick and delicious appetizer for your next dinner party or happy hour, you’ve come to the right place.

Featuring three delicious flavor variations, there is a baked camembert recipe that is perfect for any occasion, any season.

Just like my baked brie recipes, you only need 20 minutes to make this cheesy appetizer recipe.

Why you’ll love this appetizer

• Quick: You only need 20 minutes to prep and cook this appetizer.
• Simple: Each flavor variation requires less than 5 ingredients.
• Seasonal: Perfect appy for any season!

What is camembert cheese?

Camembert is a soft cheese with a creamy texture from Normandy (France) which is covered by a white rind.  It tastes more earthy than brie cheese, and a bit nutty.

You’ve probably seen it on a cheese or charcuterie board but it really shines when it’s baked! While most enjoy it during the holiday season, I think you can enjoy it anytime of year, especially when you use flavors that are in season. It’s one of the best baked cheeses!

What’s the best way to bake a Camembert?

Traditionally, Camembert cheese is baked in the circular wooden box it comes in. Ensure you remove the plastic packaging first that the camembert is wrapped in. Then place the camembert back in the wooden circular box and place on the baking sheet. Add toppings and then bake until you have a very melty cheese. 

Alternatively, if you have a brie or camembert baker that is oven-safe or even a small baking dish, that also works for this recipe, especially if the camembert does not come in the wooden box.

Basic baked camembert recipe

1. Preheat the oven to 350F. Remove the Camembert cheese from its paper wrapping.
2. Place the Camembert into a small baking dish (or brie-baker) lined with parchment paper. If you don’t have a small dish, you can line the wooden box it came in with parchment paper and use that, then place on a baking sheet. Alternatively, if the camembert did not come in a wooden box, you can make a circular ‘parcel’ with aluminum foil, line it with parchment paper and then place on a baking sheet.
3. Use a sharp knife to score the top of the rind of the cheese in a criss-cross pattern, about a 1/4 inch deep. 
4. Season the top of the camembert cheese with one of the flavor variations below.
5. Bake for 12-16 minutes or until the cheese is very soft within and almost starting to ooze out. Let sit for 2 minutes and then serve with crostini or crackers.

What can I put in baked Camembert?

There are so many simple ingredients you can pair with this fantastic appetizer. All of these simple ingredients are use on top of the cheese. Here are three easy ways to top the camembert cheese – 

Flavor Variation 1: Garlic and Fresh Herbs (Rosemary or Thyme)

This is a classic flavor variation that you can enjoy anytime of year.

• 1 small-medium garlic clove, thinly sliced
• 1 sprig fresh rosemary or fresh thyme
• 2 tbsp extra-virgin olive oil

Flavor Variation 2: Hot Honey And Walnuts

A little bit of heat from the drizzle of hot honey pairs beautifully with the crisp fresh herbs and crunchy walnuts. This flavor variation is delightful in the Fall and Winter.

• 2 tbsp hot honey
• 1 sprig fresh thyme or fresh rosemary
• 2 tbsp chopped walnuts

Flavor Variation 3: Fresh Thyme and Lemon

With fresh thyme and sprinkle of lemon zest, this lightly-flavoured variation is perfect for the Spring and Summer season. 

• 1 sprig fresh thyme
• 1 tsp lemon zest
• 1/4 tsp chili flakes
• 1 tbsp extra-virgin olive oil

Baking Tips for Camembert Cheese

• Do not bake this cheese at a higher temperature than 350F.
• You can wrap the wooden box in foil to ensure no cheese leaks out of the wooden box.
• Take the camembert out of the fridge for 1-2 hours before baking for the most melty, delicious cheese.

Tips For Serving Baked Camembert – Pairing Suggestions

Crostini: Make crostini ahead of time to serve with this appetizer. See notes below on how to make your own crostini.

Fruit: Make the camembert the centrepiece of a cheeseboard. Place the baked cheese in the centre of a heat-proof serving board or platter, then surround with fresh fruits like red grapes, crisp apples, pears, apricots or figs.  

Wine: Creamy baked camembert is delightful with a glass of dry white wine like sauvignon blanc or chardonnay any time of year. For the cooler months, try a light-bodied red like a pinot noir. And, for a celebration pair with a glass of sparkling wine like champagne!

How to make crostini for serving

Preheat the oven to 400°Fahrenheit. Use a bread knife to slice a baguette into 1-inch thick slices, about 20-24 slices. Place the baguette slices on a parchment paper lined baking sheet. Brush the bread slices with olive oil on one side and place in a single layer on the baking sheet. Bake for 5 minutes, then flip and bake for another 5 minutes until toasted. Set aside.

Baked Camembert Recipe FAQs

How to store and reheat

I recommend serving the baked camembert on the day it’s made. Any leftovers can be stored in an airtight container in the fridge for up to 1 day. 

So long as the baked camembert was refrigerated within 2 hours of the bake time and it is a pasteurized cheese, you can reheat the leftovers one time. To reheat, place the leftover cheese on a piece of parchment paper in a baking dish in a preheated 325F oven until warmed through again. 

Print

Baked Camembert Recipe (3 Easy Flavor Variations)

Elevate your appetizer game with this simple baked Camembert recipe, featuring three delicious flavor variations that are perfect for any season.

Course Appetizer

Keyword camembert

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 4 -6

Author Jess

Ingredients

Fresh Thyme & Lemon Baked Camembert Recipe

• 225 grams (8 oz) wheel of camembert cheese (this cheese usually comes in a round wooden box)
• 1 sprig fresh thyme
• 1 tsp lemon zest
• 1/4 tsp chili flakes
• 1 tbsp extra-virgin olive oil

Garlic & Herb Baked Camembert Recipe

• 225 grams (8 oz) wheel of camembert cheese (this cheese usually comes in a round wooden box)
• 1 garlic clove, thinly sliced
• 1 sprig fresh rosemary or fresh thyme
• 2 tbsp extra-virgin olive oil
• Pinch of kosher salt or sea salt

Hot Honey Baked Camembert Recipe

• 225 grams (8 oz) wheel of camembert cheese (this cheese usually comes in a round wooden box)
• 2 tbsp hot honey
• 1 sprig fresh thyme or fresh rosemary
• 2 tbsp chopped walnuts

Optional: Crostini for serving

• 1 baguette sliced diagonally into 1/2 inch pieces (about 20-24 pieces)
• Extra-virgin olive oil

Instructions

• Let the camembert sit out for 1 hour before baking. This brings out the best flavor of the cheese.

Optional: Make crostini for serving

• Preheat the oven to 400°Fahrenheit. Use a bread knife to slice a baguette into 1-inch thick slices, about 20-24 slices. Place the baguette slices on a parchment paper lined baking sheet. Brush the bread slices with olive oil on one side and place in a single layer on the baking sheet. Bake for 5 minutes, then flip and bake for another 5 minutes until toasted. Set aside.

Fresh Thyme & Lemon Baked Camembert Recipe

• Preheat the oven to 350F. Remove the Camembert cheese from its paper wrapping.

  Place the Camembert into a small baking dish (or brie-baker) lined with parchment paper. If you don't have a small dish, you can line the wooden box it came in with parchment paper and use that, then place on a baking sheet.

  Alternatively, if the camembert did not come in a wooden box, you can make a circular 'parcel' with aluminum foil, line it with parchment paper and then place on a baking sheet.
• Score the top of the Camembert in a crosshatch pattern, about a 1/4 inch deep. 
• Season the top of the cheese with the fresh lemon zest, chili flakes and leaves pulled off from a sprig of thyme and then drizzle with the olive oil. 
• Bake for 12-16 minutes or until the cheese is very soft within and almost starting to ooze out. Let sit for 2 minutes and then serve with crostini or crackers.

Garlic & Herb Baked Camembert Recipe

• Preheat the oven to 350F. Remove the Camembert cheese from its paper wrapping.

  Place the Camembert into a small baking dish (or brie-baker) lined with parchment paper. If you don't have a small dish, you can line the wooden box it came in with parchment paper and use that, then place on a baking sheet.

  Alternatively, if the camembert did not come in a wooden box, you can make a circular 'parcel' with aluminum foil, line it with parchment paper and then place on a baking sheet.
• Score the top of the Camembert in a crosshatch pattern, about a 1/4 inch deep. 
• Push the garlic slices into the crevices of the cheese. Top with the leaves of one sprig of thyme or 1 tablespoon of fresh rosemary or push the fresh herbs into the cuts you made into the cheese. Drizzle the top of the camembert with the olive oil and then sprinkle over a pinch of salt.
• Bake for 12-16 minutes or until the cheese is very soft within and almost starting to ooze out. Let sit for 2 minutes and then serve with crostini or crackers.

Hot Honey Baked Camembert Recipe

• Preheat the oven to 350F. Remove the Camembert cheese from its paper wrapping.

  Place the Camembert into a small baking dish (or brie-baker) lined with parchment paper. If you don't have a small dish, you can line the wooden box it came in with parchment paper and use that, then place on a baking sheet.

  Alternatively, if the camembert did not come in a wooden box, you can make a circular 'parcel' with aluminum foil, line it with parchment paper and then place on a baking sheet.
• Score the top of the Camembert in a crosshatch pattern, about a 1/4 inch deep. 
• Season the camembert with the hot honey. Top with the leaves of one sprig of thyme or 1 tablespoon of fresh rosemary or push the fresh herbs into the cuts you made into the cheese. Sprinkle over the chopped walnuts and drizzle the olive oil over top of everything.
• Bake for 12-16 minutes or until the cheese is very soft within and almost starting to ooze out. Let sit for 2 minutes and then serve with crostini or crackers.

Notes

 

• If you don’t have hot honey, you can quickly make some by mixing together 1/4 cup liquid honey, 1 tsp hot sauce and 1/2 tsp chili flakes (or red pepper flakes). Then, use 2 tablespoons for the recipe.

The post Baked Camembert Recipe (3 Easy Flavor Variations) appeared first on Cooking in my Genes.

Picture flaky crust of puff pastry filled with gooey baked brie cheese and topped with fig jam. Plus, you only need 4 ingredients to make this brie appetizer!

After making my baked brie with maple cinnamon apples, I knew I had to make another baked brie packed with Fall flavors. This baked brie appetizer, however, incorporates store-bought puff pastry, so you get delicious puff pastry in every bite. It’s truly a crowd pleaser during the holiday season.

The best part about this impressive appetizer is that you can even make it ahead of time, so it’s perfect if you have a ton of prep before a holiday party or gathering. 

Why you’ll love this baked brie with fig jam

• Minimal ingredients: you only need 4 simple ingredients to make this baked brie with fig jam
• Easy: it’s an elegant appetizer that takes just over 30 minutes to make and very little effort
• Made for the holidays: this baked brie is a perfect appetizer to make for Thanksgiving dinner or Christmas celebrations

Ingredients needed

Puff Pastry Dough: You’ll find this in the freezer aisle at the grocery store. Make sure it defrosts completely before using!

Brie Cheese: If you can, use double creme or triple creme brie! In a pinch, you can use Camembert cheese which has a very similar taste profile.

Fig jam: sweet fig jam pairs beautifully with the creamy baked brie

Egg: Don’t skip out on the egg wash. It’ll make the puff pastry super golden and shiny. 

Garnishes: spruce up the presentation of this baked brie by garnishing with herbs like fresh rosemary or fresh thyme; chopped pecans; and, a drizzle of honey

How to make this recipe

Step 1: Preheat your oven to 400°Fahrenheit.

Step 2: Line a baking sheet with a piece of parchment paper. Lay the defrosted puff pastry sheet on the prepared parchment-lined baking sheet. Place the wheel of Brie cheese in the middle of the puff pastry, and then spread the fig jam on top of the cheese.

Step 3: Wrap the wheel of brie with the puff pastry by folding the corners over the cheese, working around in a circle to make a closed cheese package. You want to make sure the cheese is completely enclosed!

Step 4: Brush over with a whisked egg. Bake in the preheated oven for 25-30 minutes, until the puff pastry is a deep golden brown.

Step 5: Let it cool for 5 minutes, then lift the baked brie using the parchment paper onto a serving plate or serving platter. Garnish with minced fresh herbs like rosemary, chopped pecans, and a drizzle of honey.

Step 6: Serve with seasonal fresh fruit, crackers, or crostini!

Tips & Tricks

• One of my hosting tricks is making homemade crostini! It makes a huge difference, and your guests will love it.  Preheat your oven to 400°Fahrenheit and slice a baguette into 1-inch thick slices. Brush baguette slices with olive oil and place on a single layer on a baking sheet. Place in the oven and toast for 10 minutes – don’t forget to flip them after 5 minutes! 
• Don’t wait too long before serving this baked brie! After 25-30 minutes, it’ll start to cool. It’ll still be just as delicious, just not as gooey or spreadable. 
• To make this a showstopper, serve the puff pastry baked brie with seasonal fruits like grapes, apple slices, pears, fresh figs or mandarins or as a centrepiece to a cheese board. 
• Sprinkle over chopped pecans like I did with my maple pecan baked brie! 

How to make this baked brie with fig jam recipe ahead of time

Make this delicious appetizer ahead of time. Just assemble the baked brie, but don’t brush it with the egg wash. Wrap tightly in plastic wrap and refrigerate for up to 1 day. When ready to bake, brush with the egg wash and follow the baking instructions. 

Common questions

How to store leftovers

This appetizer recipe is best enjoyed on the day its made. However, you can store leftover baked brie in an airtight container in the fridge for 1-2 days. Reheat at 200F on a parchment line baking sheet until warmed through.

more easy appetizer recipes to make from the blog

• Easy Herb & Walnut Mini Cheese Balls Appetizer
• Quick Whipped Ricotta Dip with Hot Honey Appetizer
• Easy and Quick Holiday Brie Crostini Appetizers

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Puff Pastry Baked Brie with Fig Jam Appetizer Recipe

This baked brie with fig jam recipe is the perfect holiday appetizer! Quick & easy to make with 4 key ingredients, guests will love it.

Course Appetizer

Cuisine american-inspired

Keyword baked brie, fig jam, puff pastry

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 6

Author Jess

Ingredients

• 1 sheet defrosted puff pastry
• 250-300 g (8-10oz) wheel of brie cheese
• 1/3 cup fig jam
• 1 egg, whisked
• Crostini or crackers for serving
• Garnish: fresh minced rosemary, chopped pecans & honey
• Optional: seasonal fruits for the serving plate like grapes, apples and/or mandarin oranges

Instructions

• Preheat the oven to 400F.
• Line a baking sheet with a piece of parchment paper. Lay the defrosted puff pastry sheet on the parchment paper. Place the wheel of brie cheese in the centre of the puff pastry sheet. Spread the fig jam on top of the brie cheese.
• Wrap the brie cheese with the puff pastry by folding the corners over the cheese, working around in a circle to make a closed cheese package.
• Brush all over with the whisked egg (egg wash) and then bake for 25-30 minutes until the pastry is a deep golden brown.
• Allow to cool 5 minutes before using the parchment paper to help move the baked brie to a serving plate. Garnish with the fresh minced rosemary, chopped pecans and a drizzle of honey.
• Serve with crostini or crackers and seasonal fruits (if desired) and enjoy!

Notes

• Make crostini to serve with the baked brie: Preheat your oven to 400°F and slice a baguette into 1-inch thick slices. Brush each baguette slice with olive oil and place on a single layer on a baking sheet. Place in the oven and toast for 5 minutes, flip the pieces and toast for 5 more minutes.
• Don’t wait too long before serving this baked brie! After 25-30 minutes, it’ll start to cool. It’ll still be just as delicious, just not as gooey or spreadable. 
• To make this a showstopper, serve the puff pastry baked brie with seasonal fruits like grapes, apple slices, pears, fresh figs or mandarins or as a centrepiece to a cheese board. 

Photography by: Kaeleigh Pugliese

The post Puff Pastry Baked Brie with Fig Jam Appetizer Recipe appeared first on Cooking in my Genes.

Brie cheese goes wonderfully with tender maple-cinnamon sautéed apples.

Brie is a favorite cheese of mine to use for appetizers.  It’s mild taste lends itself well to so many flavours, especially during the Fall and Winter seasons.

I love baked brie recipes like this Quick and Easy Maple Pecan Baked Brie in the cooler seasons. Warm, melty brie cheese with various toppings is truly one of the best easy appetizers during this time of year. And the maple cinnamon apples in this appetizer are for all of my apple-lovers out there because this apple topping tastes just like an apple pie!

Why you’ll love this baked brie recipe

• The flavours in this baked brie with apples is the perfect way to celebrate the Fall season!
• You only need 7 key ingredients to make this Fall appetizer.
• You don’t need any fancy equipment to make this easy baked brie.

Ingredients needed to make this baked brie with apples

Brie cheese: you’ll need a 250-350 g wheel of double cream brie. I recommend using double cream brie, which is super rich and creamy.

Apples: I love to use Honey Crisp apples in this recipe because they’re super flavourful and the apple slices stay together well when cooked

Maple syrup: maple syrup is a quintessential fall ingredients and pairs beautifully with the apples

Seasonings: ground cinnamon and ground nutmeg are a must to add flavour to the sautéed apples

Pecans: chopped pecans go lovely with brie cheese and the maple cinnamon apples; if needed, you can substitute with chopped walnuts or for a nut-free option use pumpkin seeds or even crunchy nut-free granola

How to make this maple-cinnamon apple baked brie

Step 1: Preheat the oven to 375°F (190°C) and line an oven-safe dish with a piece of parchment paper. Place the wheel of brie into the parchment lined baking dish. Score the top of the brie lightly in a diagonal pattern with a sharp knife. Set aside.

Step 2: While the oven preheats, make the apple topping: Add 2 tablespoons of butter to a medium-sized pan over medium heat. When the butter is melted, add the apple slices, ground cinnamon and ground nutmeg and stir to combine. Cook the apples over medium heat, stirring often, until tender and softened, about 8-12 minutes.

Step 3: Once the apples are softened, add the vanilla extract and maple syrup to the pan and cook for 2 more minutes, stirring a few times. Remove the pan from the heat and put a lid on the pan to keep the cooked apple slices warm.

Step 4: Bake the brie in the preheated oven for 18-22 minutes or until cheese is starting to bubble and almost ooze out. When the brie is baked to your liking, remove from the oven and spoon the cooked apple slices on top of the melted cheese. Spoon any of the maple sauce in the apple pan over the baked brie as well. Then, garnish with chopped pecans and fresh thyme leaves. Serve with your favorite crackers, toasted slices of baguette (crostini) or a crusty bread for dipping into the brie.

Expert tips

• A good substitute for Honey Crisp apples are Ambrosia, Fuji or Pink Lady apples.
• Make crostini to serve with this baked brie: Preheat your oven to 400°F and slice your baguette into 1-inch thick slices. Brush the baguette slices with olive oil on one hand and place on a single layer on a baking sheet. Toast for 10 minutes, making sure to flip the slices halfway through.  Alternatively you could use a sourdough baguette to make the crostini.
• You can make this baked brie with apples the star of your holiday season cheese board! Bake the brie and let it sit for about 5 minutes. Then gently use the parchment paper edges to lift the brie out of the baking dish and place in the center of your cheese board. Fill in the rest of the cheese board and enjoy!

Common questions

Do I need to remove the rind from the brie wheel?
No, the rind on the brie is edible! What you will need to do is score the top of the brie which will make it much easier to eat.

Can I make the maple cinnamon apples ahead of time?​
You can make the maple cinnamon apples up to 1 day in advance. Store the cooked apples in an airtight container for up to 1 day in the fridge. Remove the apples from the fridge about 1 hour before serving with the brie to bring them closer to room temperature and when the brie is baking, warm the apples gently over medium-low heat in a non-stick pan with 1-2 tablespoons of water to loosen the mixture. Then simply follow the rest of the recipe, topping the brie with the apples when they come out of the oven!

What type of brie cheese should I use?
You can use a double-creme or triple-creme brie to make this baked brie with apples appetizer.

How to store

I recommend serving the baked brie on the day it’s made. Any leftovers can be stored in an airtight container in the fridge for up to 2 days.

To reheat leftover baked brie, place the leftover brie on a piece of parchment paper in a baking dish in a preheated 325F oven until warmed through again. Alternatively, microwave on medium-low until the desired temperature is reached. You can also serve the brie cold by slicing up the baked brie and adding it to a sandwich!

More baked brie appetizers to love from the blog

Easy Cranberry Pecan Baked Brie (holiday appetizer)

Easy and Quick Holiday Brie Crostini Appetizers

Quick and Easy Maple Pecan Baked Brie Appetizer

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Baked Brie with Maple Cinnamon Apples and Pecans

This Baked Brie with Maple Cinnamon Apples & Pecans is the ultimate easy appetizer for Fall. Enjoy tender apples & creamy brie in each bite!

Course Appetizer

Keyword apples, baked brie

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 6

Author Jess

Ingredients

For the brie

• 250-300 grams wheel of brie cheese
• 1 tbsp maple syrup

For the apples

• 2 tbsp butter
• 2 medium honeycrisp apples, thinly sliced
• 1 1/4 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract
• 2 tbsp maple syrup

Garnishes

• 1/4 cup chopped pecans
• fresh thyme leaves

Instructions

• Preheat the oven to 375°F (190°C) and line a baking dish with a piece of parchment paper. Place the wheel of brie into the parchment lined baking dish. Score the top of the brie lightly in a diagonal pattern with a sharp knife and drizzle 1 tablespoon of maple syrup on top of the brie. Set aside.
• While the oven preheats, make the apple topping: Add 2 tablespoons of butter to a medium-sized pan over medium heat. When the butter is melted, add the apple slices, ground cinnamon and ground nutmeg and stir to combine. Cook the apples over medium heat, stirring often, until tender and softened, about 8-12 minutes. *If you notice the apples starting to brown too much, turn to medium-low heat*
• Once the apples are softened, add the vanilla extract and maple syrup to the pan and cook for 2 more minutes, stirring a few times. Remove the pan from the heat and put a lid on the pan to keep the cooked apple slices warm.
• Bake the brie in the preheated oven for 18-22 minutes or until cheese is starting to bubble and almost ooze out.

  When the brie is baked to your liking, remove from the oven and spoon the cooked apple slices on top of the brie. Spoon any of the maple sauce in the apple pan over the baked brie as well. Then, garnish with chopped pecans and fresh thyme leaves. Serve with your favorite crackers, toasted slices of baguette (crostini) or a crusty bread for dipping into the brie.

Notes

• Make crostini to serve with this baked brie: Preheat your oven to 400°F and slice your baguette into 1-inch thick slices. Brush the baguette slices with olive oil on one hand and place on a single layer on a baking sheet. Toast for 10 minutes, making sure to flip the slices halfway through.  Alternatively you could use a sourdough baguette to make the crostini.

The post Baked Brie with Maple Cinnamon Apples and Pecans appeared first on Cooking in my Genes.

Creamy brie cheese goes beautifully with the crunchy pecans which are flavoured with maple and brown sugar.

Add fresh rosemary or fresh thyme to garnish for the best bite!

If you love my cranberry pecan baked brie or peach pecan baked brie, this maple pecan version is sure to become a new favourite!

Brie is a favorite cheese of mine to use for appetizers.  It’s mild taste lends itself well to so many flavours, especially during the Fall and Winter seasons.

Why you’ll love this easy baked brie appetizer

• You only need 6 key ingredients to make this pecan baked brie.
• The combination of maple, brown sugar and pecans is an absolutely delight!
• It takes just 5 minutes of prep time to get this brie appetizer together.

​Ingredients Needed to make this maple pecan baked brie

Brie cheese: you’ll need a 250-350 g wheel of double cream brie. I recommend using double cream brie, which is super rich and creamy.

Brown sugar: add that beautiful caramel flavour when mixed with the maple syrup

Maple syrup: the maple flavour pairs wonderfully with the pecans

Vanilla extract: just a touch of vanilla extract brings the flavours together

Cinnamon: a bit of ground cinnamon rounds out the maple – brown sugar flavour

Pecans: pecan halves or whole pecan pieces will work for this baked brie; if you prefer, use chopped pecans

Fresh herbs: fresh rosemary or fresh thyme works as a lovely garnish

How to make this maple pecan brie

Step 1: Preheat the oven to 375°F (190°C) and line a baking dish or shallow ovenproof dish with a piece of parchment paper. Place the wheel of brie into the parchment lined baking dish. Score the top of the brie lightly in a diagonal pattern with a sharp knife.

Step 2: Make the pecan topping: In a small bowl whisk together the brown sugar, maple syrup, vanilla extract and cinnamon until combined. Then, stir in the pecans. Spoon the pecan topping on top of the brie and drizzle any remaining liquid in the bowl over the pecans / brie.

Step 3: Bake the brie in the preheated oven for 18-22 minutes or until cheese is starting to bubble and almost ooze out. Spoon any of the maple sauce in the baking dish over the baked brie / pecans and then garnish with fresh rosemary or fresh thyme. Serve with you favorite crackers or toasted slices of baguette (crostini).

Expert tips

• Serve the cheese as soon as it’s out of the oven as it will be the most melted; the brie will start to harden after about 15-20 minutes. Don’t fret, the baked brie is still delicious as it cools.
• Make crostini to serve with this baked brie: Preheat your oven to 400°F and slice your baguette into 1-inch thick slices. Brush the baguette slices with olive oil on one hand and place on a single layer on a baking sheet. Toast for 10 minutes, making sure to flip the slices halfway through.  Alternatively you could use a sourdough baguette to make the crostini.
• You can make this maple pecan baked brie the star of your holiday cheese board! Bake the brie and let it sit for about 5 minutes. Then gently use the parchment paper edges to lift the brie out of the baking dish and place in the center of your cheese board. Fill in the rest of the cheese board and enjoy!

​Common questions

Can I make this baked brie ahead of time?
I don’t recommend making this baked brie ahead of time. Brie is best served hot out of the oven.

Do I need to remove the rind from the brie wheel?
No, the rind on the brie is edible! What you will need to do is score the top of the brie which will make it much easier to eat.

Storage

I recommend serving the baked brie on the day it’s made. Any leftovers can be stored in an airtight container in the fridge for up to 2 days.

To reheat, place in an oven at 325°Fahrenheit on a piece of parchment paper or in the microwave. You can also serve it cold by slicing up the baked brie and adding it to a sandwich!

More baked brie recipes to make from the blog

Easy Cranberry Pecan Baked Brie (holiday appetizer)

Pear & Walnut Baked Brie

The Best Blackberry Baked Brie with Walnuts & Honey

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Quick and Easy Maple Pecan Baked Brie Appetizer

This Maple Pecan Baked Brie is a perfect appetizer for Fall and Winter gatherings! Easily made with just 6 ingredients & best enjoyed warm.

Course Appetizer

Cuisine American

Keyword baked brie

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 4 -6

Author Jess

Ingredients

• 250-350 g wheel of double cream brie cheese
• 4 tbsp brown sugar
• 4 tbsp maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon
• 2/3 cup pecan halves
• fresh rosemary or fresh thyme for garnish

Instructions

• Preheat the oven to 375°F (190°C) and line a baking dish with a piece of parchment paper. Place the wheel of brie into the parchment lined baking dish. Score the top of the brie lightly in a diagonal pattern with a sharp knife.
• Make the pecan topping: In a small bowl whisk together the brown sugar, maple syrup, vanilla extract and cinnamon until combined. Then, stir in the pecans. Spoon the pecan topping on top of the brie and drizzle any remaining liquid in the bowl over the pecans / brie.
• Bake the brie in the preheated oven for 18-22 minutes or until cheese is starting to bubble and almost ooze out. Spoon any of the maple sauce in the baking dish over the baked brie / pecans and then garnish with fresh rosemary or fresh thyme. Serve with you favorite crackers or toasted slices of baguette (crostini).

Notes

• Serve the cheese as soon as it's out of the oven as it will be the most melted; the brie will start to harden after about 15-20 minutes. Don't fret, the baked brie is still delicious as it cools.
• Make crostini to serve with this baked brie: Preheat your oven to 400°F and slice your baguette into 1-inch thick slices. Brush the baguette slices with olive oil on one hand and place on a single layer on a baking sheet. Toast for 10 minutes, making sure to flip the slices halfway through.  Alternatively you could use a sourdough baguette to make the crostini.

The post Quick and Easy Maple Pecan Baked Brie Appetizer appeared first on Cooking in my Genes.

Creamy brie cheese is paired with sweet blackberry jam, crunchy pecans and buttery puff pastry for a delicious appetizer bite.

It’s a great recipe to whip up for any get-together!

I love making easy appetizer recipes with puff pastry like Apricot Jam & Gruyere Cheese Puff Pastry Bites and Prosciutto, Sage & Gruyere Puff Pastry Pinwheels.  It’s the perfect appetizer to serve at gatherings any time of year.  They’re easy for guests to enjoy and you can double the recipe to make more for a larger group too! If you love savory appetizers, this one is for you.

Why you’ll love this delicious appetizer recipe

• These blackberry brie pinwheels are quick and easy to make!
• You only need 6 simple ingredients easily found at your local grocery store.
• Use store-bought puff pastry dough to make these in a flash.
• You don’t need fresh berries, just blackberry jam!

Ingredients needed

Blackberry jam: blackberry jam has hints of sweetness from being made from fresh blackberries and pairs beautifully with brie cheese

Brie cheese: use soft brie cheese, rind removed, from a wheel of brie and cut into 1/2 inch cubes; creamy brie pairs lovely with sweet blackberries

Pecans: add a nice crunchy texture to these blackberry brie bites

Puff pastry: you can use store-bought puff pastry to make this recipe super easy, it’s sold at most local grocery stores; you’ll need one puff pastry sheet

Fresh thyme: I love the flavour of fresh thyme leaves combined with the blackberry jam and brie flavours

Honey: finish this appetizer with a drizzle of honey to add a touch of sweetness.

How to make these blackberry brie pinwheels

Step 1: Lay puff pastry (defrosted) on a piece of parchment paper, roll out into about a 10×10 inch square. (If your puff pastry already comes as a rolled out sheet, there’s no need for anymore rolling).

Step 2: Spread the blackberry jam on the puff pastry, leaving about 1/2-1 inch border.

Step 3: Sprinkle the brie cheese cubes on top of the blackberry jam, then sprinkle over the chopped pecans.

Step 4: Start from the bottom (short end of the dough) and gently roll up into a tight log, trying to tuck in any filling that spills out. Wrap the log in the parchment paper and place in the freezer for 10 minutes while you preheat the oven to 400°F (200°C).

Step 5: Line a large baking sheet with parchment paper and set aside.

Step 6: After 10 minutes, remove the puff pastry log from the freezer and cut into 3/4-inch slices using a sharp or serrated knife. You’ll end up with about 10-14 pinwheels.

Step 7: Place them on the baking sheet, making sure to leave space between each pinwheel and brush the top and sides of each with egg wash (1 egg whisked with 1 tbsp water) if desired.

Step 8: Bake for 20-25 minutes until golden brown and bubbling. Leave on the baking sheet to cool.

Step 9: Allow to cool for 5-10 minutes and then serve on a plate, drizzling the pinwheels with honey and sprinkling on fresh thyme leaves.

Expert tips

• Be sure to take your puff pastry out of the freezer ahead of time so it has time to fully defrost before using. Generally you can defrost the puff pastry in the fridge overnight.
• Let these pinwheels fully cool and take them with you on a picnic!
• If fresh thyme isn’t your favourite, substitute with minced fresh rosemary in the Fall/Winter OR minced fresh basil in the Spring/Summer.
• Other delicious flavour variations include using apricot or fig jam instead of blackberry jam. During the holiday season make these into the perfect holiday appetizers by replacing the blackberry jam with cranberry sauce or cranberry jam to make cranberry brie pinwheels for your holiday parties!

Common questions

Can I use another type of cheese other than brie cheese?
I’ve made other versions of this easy appetizer recipe using goat cheese and it works well. If preferred, substitute the brie cheese for 1/2 cup crumbled plain goat cheese.

What if I can’t find blackberry jam? 
If you can’t find blackberry jam, blueberry, apricot, cherry or raspberry jam will work as well.

Can I use crescent dough to make these brie pinwheels?
I have not tested this recipe using crescent dough. As well, crescent dough can be thicker so I don’t recommend using it for this blackberry brie pinwheel recipe.

Can I make this appetizer ahead of time?
These flaky puff pastry pinwheels are best enjoyed fresh from the oven! You could make them an hour or two in advance, then warm them up in the oven at 300F for 5 minutes. They’re also delicious at room temperature!

How to store

These pinwheels are best served fresh from the oven! I don’t recommend storing them for longer than 2-3 hours.

More delicious appetizers to make from the blog

Easy Apricot Jam & Gruyere Cheese Puff Pastry Bites

Puff Pastry Baked Gruyere with Fig Jam & Rosemary

Prosciutto, Sage & Gruyere Puff Pastry Pinwheels

Print

Easy Blackberry Jam & Brie Puff Pastry Pinwheels

Make these easy Blackberry jam & brie pinwheels for a delicious appetizer anytime of year! Topped with honey & fresh thyme for a perfect bite

Course Appetizer

Cuisine American

Keyword puff pastry

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Resting time 10 minutes minutes

Total Time 40 minutes minutes

Servings 10 -14 pinwheels

Author Jess

Ingredients

• 1 sheet defrosted frozen puff pastry
• 1/2 cup blackberry jam
• 1/2 cup cubed brie cheese, rind removed and cut into 1/2 inche cubes (about 125g / 4-5oz brie cheese)
• 1/4 cup finely chopped pecans
• egg wash (1 egg mixed with 1 tbsp water)
• honey and fresh thyme for garnish

Variation: Cherry Jam & Brie Pinwheels

• 1 sheet defrosted frozen puff pastry
• ½ cup cherry jam
• ½ cup cubed brie cheese about 125g / 4-5oz brie cheese, rind removed and cut into 1/2 inch cubes
• ¼ cup finely chopped walnuts
• Egg wash 1 egg whisked with 1 tbsp water
• Honey and fresh thyme for garnish

Instructions

• On a piece of parchment paper, roll out the defrosted puff pastry sheet into about 10×10 inch square. (If your puff pastry already comes as a rolled out sheet, there's no need for anymore rolling).
• Spread the blackberry jam on the puff pastry, leaving about 1/2-1 inch border.
• Sprinkle the brie cheese cubes on top of the blackberry jam, then sprinkle over the chopped pecans.
• Start from the bottom (short side) and gently roll up into a tight log, trying to tuck in any filling that spills out. Wrap the log in the parchment paper and place in the freezer for 10 minutes while you preheat the oven to 400°F (200°C).
• Line a large baking sheet with parchment paper and set aside.
• After 10 minutes, remove the puff pastry log from the freezer and cut into 3/4-inch slices using a sharp or serrated knife. You’ll end up with about 10-14 pinwheels.
• Place them on the baking sheet, making sure to leave space between each pinwheel and brush the top and sides of each with egg wash (1 egg whisked with 1 tbsp water) if desired.
• Bake for 20-25 minutes until golden brown and bubbling. Leave on the baking sheet to cool.
• Allow to cool for 5-10 minutes and then serve on a plate, drizzling the pinwheels with honey and sprinkling on fresh thyme leaves.

Variation: Cherry Jam & Brie Pinwheels

• On a piece of parchment paper, roll out the defrosted puff pastry sheet into about 10×10 inch square.
• Spread the cherry jam on the puff pastry, leaving about 1/2-1 inch border.
• Sprinkle the brie cheese cubes on top of the cherry jam, then sprinkle over the chopped walnuts.
• Start from the bottom and gently roll up into a tight log, trying to tuck in any filling that spills out. Wrap the log in the parchment paper and place in the freezer for 10 minutes while you preheat the oven to 400°F (200°C).
• Line a large baking sheet with parchment paper and set aside.
• After 10 minutes, remove the puff pastry log from the freezer and cut into 1-inch slices using a sharp or serrated knife. You’ll end up with about 10 pinwheels.
• Place them on the baking sheet, making sure to leave space between each pinwheel and brush the top and sides of each with egg wash (1 egg whisked with 1 tbsp water) if desired.
• Bake for 20-25 minutes until golden brown and bubbling. Leave on the baking sheet to cool.
• Allow to cool for 5-10 minutes and then serve on a plate, drizzling the pinwheels with honey and sprinkling on fresh thyme leaves.

The post Easy Blackberry Jam & Brie Puff Pastry Pinwheels appeared first on Cooking in my Genes.

Fresh, sweet berries pair perfectly with the melty brie.

Made with just 6 ingredients, this is a quick appetizer for any summer gathering!

Baked brie like this Easy Peach & Pecan Baked Brie and this Blackberry Baked Brie with Walnuts & Honey are some of my go-to appetizers to enjoy at gatherings in the summertime. But, I wanted to switch things up and make a grilled brie you can enjoy at home or camping!

Why you’ll love this grilled brie appetizer

• You only need 6 ingredients!
• Uses in-season fresh blueberries, blackberries, raspberries and strawberries
• The combination of creamy brie and balsamic-maple berries is a flavour combination.
• It takes only about 10 minutes on the grill to make!

Ingredients needed to make this brie cheese appetizer

Brie: you need one wheel of brie, about a 250-350g double cream brie works best

Olive oil: just a little olive oil helps to saute the berries before the brie gets added to the cast iron pan

Fresh berries: a mix of fresh berries brings a ton of flavour but you can use your favourite mix

Balsamic vinegar: you’ll use a bit of balsamic vinegar on the top of the brie and then some in the berries

Maple syrup: you could swap out maple syrup for honey if you don’t have it.

Basil: fresh basil adds a lovely pop of colour and pairs delightfully with the berries and brie

Bread: I love to serve this with a crusty bread like baguette, sliced and grilled

How to make this grilled brie with fresh berries

Step 1: Preheat the barbecue to medium heat (375F – 400F). Score the brie with a sharp knife and rub 1 tsp balsamic vinegar on top and set aside on a plate.

Step 2: Once the barbecue is hot, add the cast iron pan to the grill and add the olive oil to the pan. Add the berries and 2 tsp balsamic vinegar and stir. Cook for 3-4 minutes to soften the berries.

Step 3: Once the berries have softened and are starting to simmer, nestle the brie in beside the berries and close the grill. Cook for about 5-6 minutes more or until the brie cheese is starting to bubble. You can toast the bread slices on the grill too during this time if you’d like.

Step 4: Once the brie is melted to your liking, drizzle over the maple syrup or honey over the brie and berries and then remove from the grill.  Before serving top the brie with a few scoops of the berries and garnish with fresh basil.  Serve with the toasted baguette or your cracker of your choice.

​Expert tips

• Prep all of your ingredients and place on a baking sheet to take out the grill so you have everything you need.
• Once the baked brie is done on the grill, serve directly from the cast iron pan OR transfer to a baking dish / serving platter / serving plate for guests to dig right in.
• The baked brie is best when it’s served straight off the barbecue, as that’s when it’ll be the most melty! It will start to harden after 15-20 minutes, but will still be delicious!
• If you want to make crostini off the grill, preheat your oven to 400°Fahrenheit and slice a baguette into 1-inch thick slices. Brush the baguette slices with olive oil and place on a single layer on your baking sheet. Toast for 10 minutes, making sure to flip the slices halfway through. You could also use a sourdough baguette for this!

Common questions

Do I need to remove the rind from the brie wheel?
The cheese rind on the brie is edible! What you will need to do is score the top of the brie which will make it much easier to eat and dip into with the grilled bread.

Can I use frozen berries for this recipe?
I highly recommend using fresh berries only for this recipe since they’re all in season during the summer! Frozen berries hold a lot of water and can make this appetizer watery if used.

How to store

This brie cheese is best enjoyed as soon as it’s made! However, if you have leftover brie it can be stored in an airtight container in the fridge for up to 2 days.

To reheat, place in an oven at 325°F on a piece of parchment paper or in the microwave. You can also serve it cold by slicing up the baked brie and adding it to a sandwich!

More summer appetizers to make from the blog

Roasted Balsamic Strawberry Appetizer with Crostini

Summer Peach and Tomato Crostini with Goat Cheese

Easy Peach & Pecan Baked Brie (summer appetizer)

Cream Cheese Dip with Fresh Raspberries and Lemon

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Easy Grilled Brie Cheese Appetizer with Fresh Berries

This Grilled Brie with Berries is a quick appetizer made with just 6 ingredients! Make this fun twist on baked brie on the grill this summer!

Course Appetizer

Cuisine American

Keyword baked brie

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 4

Author Jess

Equipment

• cast iron pan

Ingredients

• 250-350 g wheel of double creme brie
• 2 tsp olive oil
• 2 cups mixed fresh berries
• 3 tsp balsamic vinegar, divided
• 2 tbsp maple syrup or honey
• fresh basil

Instructions

• Preheat the barbecue to medium heat (375F - 400F). Score the brie with a sharp knife and rub 1 tsp balsamic vinegar on top and set aside on a plate
• Once the barbecue is hot, add the cast iron pan to the grill and add the olive oil to the pan. Add the berries and 2 tsp balsamic vinegar and stir. Cook for 3-4 minutes to soften the berries.
• Once the berries have softened and are starting to simmer, nestle the brie in beside the berries and close the grill. Cook for about 5-6 minutes more or until the brie cheese is starting to bubble. You can toast the bread slices on the grill too during this time if you'd like.
• Once the brie is melted to your liking, drizzle over the maple syrup or honey over the brie and berries and then remove from the grill.  Before serving top the brie with a few scoops of the berries and garnish with fresh basil.  Serve with the toasted baguette or your cracker of your choice.

Notes

• If you want to make crostini off the grill, preheat your oven to 400°Fahrenheit and slice a baguette into 1-inch thick slices. Brush the baguette slices with olive oil and place on a single layer on your baking sheet. Toast for 10 minutes, making sure to flip the slices halfway through. You could also use a sourdough baguette for this!
• I highly recommend using fresh berries only for this recipe since they're all in season during the summer! Frozen berries hold a lot of water and can make this appetizer watery if used.

The post Easy Grilled Brie Cheese Appetizer with Fresh Berries appeared first on Cooking in my Genes.

Drizzled with honey and a sprinkle of cinnamon, this is the perfect summer appetizer. Plus, you only need 5 simple ingredients to make this brie appetizer.

For holiday parties I love making my cranberry pecan baked brie for an easy appetizer, but I wanted to create a summer version!

This summer peach pecan baked brie is made with fresh peaches so it’s perfect for summer picnics, barbecues and family gatherings!

Plus, it’s so easy to make and has a total time prep of just 5 minutes!

Why you’ll love this baked brie recipe

• Simple: You only need 5 ingredients to make this peach and pecan baked brie.
• Texture: The chopped pecans give the best crunch to this summer appetizer.
• Flavor: The combination of peaches, pecans and honey is perfect.

Ingredients Needed to make this simple appetizer

Peaches: fresh sweet peaches are the star of this summer appetizer, make sure they’re ripe! In a pinch however you could use peach jam or peach preserves instead of fresh peaches.

Pecans: if you don’t have pecans on hand you can swap them out for walnuts.

Honey: you could swap out honey for maple syrup if you don’t have it.

Brie: you only need one wheel of brie. I recommend using double cream brie, which is super rich and creamy.

Fresh herbs: add a sprinkle of herbs, fresh thyme would be absolutely delicious, if desired

How to make the best peach pecan baked brie

Preheat your oven to 375°Fahrenheit and line a baking dish with parchment paper.

To the baking dish add the fresh chopped peaches, 2 tablespoons of honey and cinnamon. Use a spoon to toss the peaches so they’re coated in the honey and cinnamon.

Nestle the brie into the peaches and lightly score the top of the rind of brie in a diagonal pattern with a sharp knife. 

Spoon a few spoonfuls of the peaches in the dish on top of the brie.

Bake the brie in the oven for 18-20 minutes, or until the cheese is starting to bubble. Garnish with the chopped pecans and fresh thyme leaves. Serve with crackers or crostini!  

Expert tips for making this brie appetizer

• The baked brie is best when it’s served straight out of the oven, as that’s when it’ll be the most melty! It will start to harden after 15-20 minutes, but will still be delicious!

• To make crostini to serve with the baked brie, preheat your oven to 400°Fahrenheit and slice a baguette into 1-inch thick slices. Brush the baguette slices with olive oil and place on a single layer on your baking sheet. Toast for 10 minutes, making sure to flip the slices halfway through. You could also use a sourdough baguette for this!

• Make this peach pecan brie the centerpiece of a cheese board! Bake the brie and let it sit for about 5 minutes. Then gently use the parchment paper edges to lift the brie out of the baking dish and place in the center of your cheese board. Fill in the rest of the cheese board and enjoy!

Variations and substitutions

• Barbecue it: Heat up the grill and get this brie on the barbecue! See the recipe card below for a specific recipe to grill this peach baked brie.
• Make it spicy: For a spicy kick, you can use hot honey instead of regular honey.
• Peach jam: In a pinch you could use peach jam or peach preserves instead of fresh peaches, about 1/2 cup.
• Nut allergy: If you have a nut allergy, remove the pecans from the recipe. Once the brie has been baked, add a sprinkle of granola to get that crunch!

Common questions

How to store

I recommend serving the baked brie on the day it’s made. Any leftovers can be stored in an airtight container in the fridge for up to 2 days.

To reheat, place in an oven at 325°Fahrenheit on a piece of parchment paper or in the microwave. You can also serve it cold by slicing up the baked brie and adding it to a sandwich!

More baked brie recipes to love from the blog

Easy and Quick Berry Brie Crostini Appetizer (3 ways)

The Best Blackberry Baked Brie with Walnuts & Honey

Quick and Easy Maple Pecan Baked Brie Appetizer

Print

Easy Peach & Pecan Baked Brie (summer appetizer)

Prep this Easy Peach & Pecan Baked Brie in just 5 minutes! An easy summer appetizer that bakes in just 20 minutes & is perfect for sharing.

Course Appetizer

Cuisine American

Keyword baked brie

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 4 -6

Author Jess

Ingredients

Easy Peach & Pecan Baked Brie

• 250-300 g double cream brie
• 1 1/2 cups chopped ripe peaches
• 2 tbsp liquid honey
• 1/4 tsp ground cinnamon
• 1/4 cup chopped pecans
• fresh thyme leaves
• crackers or crostini for serving

Variation: Grilled Peach & Pecan Baked Brie

• 3 tbsp liquid honey, divided
• 1 tbsp extra-virgin olive oil
• 2 cups sliced ripe peaches
• 1/4 tsp ground cinnamon
• pinch of chili flakes
• 250-300 g double cream brie
• 1/4 cup chopped pecans
• fresh thyme leaves
• crackers or crostini for serving

Instructions

Easy Peach & Pecan Baked Brie

• Preheat your oven to 375°Fahrenheit and line a baking dish with parchment paper.
• To the baking dish add the fresh chopped peaches, 2 tablespoons of honey and cinnamon. Use a spoon to toss the peaches so they're coated in the honey and cinnamon.
• Nestle the brie into the peaches and lightly score the top of the rind of brie in a diagonal pattern with a sharp knife. 
• Spoon a few spoonfuls of the peaches in the dish on top of the brie.
• Bake the brie in the oven for 18-20 minutes, or until the cheese is starting to bubble. Garnish with the chopped pecans and fresh thyme leaves. Serve with crackers or crostini!  

Variation: Grilled Peach & Pecan Baked Brie

• Preheat the barbecue to medium-high heat (400-425F). Score the brie with a sharp knife and rub 1 tablespoon honey on top and set aside on a plate
• Once the barbecue is hot, add the cast iron pan to the grill and add the olive oil to the pan. Add the sliced peaches, 2 tablespoons of honey, cinnamon and chili flakes and stir to combine. Cook for 5-6 minutes or until the peaches are starting to soften and the mixture is starting to simmer.
• Once the peaches have softened and are starting to simmer, nestle the brie into the peaches and close the grill. Cook for about 5-6 minutes or until the brie cheese is starting to melt and ooze out. You can toast bread slices on the grill too during this time if you'd like.
• Once the brie is melted to your liking, spoon over some of the peaches from the pan and then remove from the grill. Before serving garnish the brie with the pecans and fresh thyme leaves. Serve with the toasted baguette or crackers of your choice.

Notes

• If you have a nut allergy, remove the pecans from the recipe. Once the brie has been baked, add a sprinkle of granola to get that crunch!
• To make crostini to serve with the baked brie, preheat your oven to 400°Fahrenheit and slice a baguette into 1-inch thick slices. Brush the baguette slices with olive oil and place on a single layer on your baking sheet. Toast for 10 minutes, making sure to flip the slices halfway through. You could also use a sourdough baguette for this! 
• For a spicy kick, you can use hot honey instead of regular honey.
• In a pinch you could use peach jam or peach preserves instead of fresh peaches, about 1/2 cup. Simply top the brie with the jam and drizzle the honey and cinnamon on top before baking.

The post Easy Peach & Pecan Baked Brie (summer appetizer) appeared first on Cooking in my Genes.

Creamy brie cheese is melted on crostini then topped with a variety of seasonal jams & nuts for the perfect combination of flavours.

This brie crostini recipe is the perfect appetizer for all your holiday gatherings because it’s so quick to make!

Just like my easy pear & goat cheese crostini and quick whipped feta cranberry dip recipes, these quick holiday brie crostini are made for the Christmas season.  By quickly broiling the cheese on the crostini, you get a perfect crunch on the bread combined with the creamy, melted brie cheese. When topped with the seasonal jams and crunchy nuts plus a drizzle of honey, it’s the most delectable holiday bite.

Why you’ll love this easy holiday appetizer

• It takes just 5 minutes to make and 5 minutes to bake these homemade crostini.
• You only need a handful of ingredients and it’s easy to mix and match your favourite seasonal toppings like fig jam & walnuts; apricot jam & pecans; and, cranberry sauce & pistachios
• There are so many flavour variations in this easy appetizer that it’s sure to be a crowd pleaser.
• These little toasts are the most delicious finger foods for small gatherings and holiday parties – make a small amount or double the recipe to make more for a larger group.

Ingredients need to make this quick crostini

Brie cheese: creamy brie cheese is the key to these delicious crostini as it pairs so well with all of the seasonal jam flavours.

Baguette: fresh baguette is the best bread to use to make these crostini.

Seasonal jams: fig jam, apricot jam and cranberry sauce or cranberry chutney pair perfectly with the creamy brie cheese (you can even use any leftover cranberry sauce you have on hand!)

Nuts:  pecans, walnuts and pistachios are the perfectly paired toppings to go with the apricot jam, fig jam and cranberry sauce respectively.

Garnishes: a drizzle of honey and a sprinkle of fresh rosemary brings all the seasonal flavours together in this perfect holiday appetizer

How to make these brie crostini toasts

Step 1: Preheat the oven to a low broil.

Step 2: Add the baguette slices to a baking sheet and top each slice of baguette with a slice of brie cheese.

Step 3: Cook the crostini on low broil until the brie is melted and edges of baguette are just golden. This will take about 3-5 minutes depending on your oven. **Put the baking sheet on a lower rack in the oven to avoid any burning**

Step 4: Remove the crostini from the oven and top each crostini with a dollop of jam. Sprinkle on the related nut toppings (fig jam & walnuts / apricot jam & pecans / cranberry sauce & pistachios). Place the crostini on a serving tray, drizzle with honey and sprinkle over fresh rosemary to garnish.

expert tips

• I’ve given three flavour combinations that go deliciously well with the brie. Feel free to make a few crostini of each kind. Or, just pick one flavour combination to make for all the crostini! Go with your favourites for these baked brie crostini.
• These toasted crostini will have crispy crusts and the bread will be soft on the inside. If you prefer bread slices that are super crispy, toast the baguette slices lightly to start for a few minutes first and then top with the brie and toast again.
• While I recommend cranberry sauce in the recipe, you can also use a cranberry chutney or cranberry compote instead. My cranberry pear jam would also be delicious as a topping paired with pistachios or walnuts.

common questions

Can I make this recipe gluten-free?
You bet! Use a gluten-free baguette to make the crostini appetizer. Make sure the seasonal jams and nuts are gluten-free as well.

What other kinds of jams can I use?
Other delicious jam toppings include:

• Blueberry jam paired with walnuts
• Strawberry jam paired with almonds
• Raspberry jam paired with pecans

Can I make this recipe ahead of time?
Set out all of your ingredients about 1/2-1 hour ahead of time and then make the brie crostini just before guests arrive. Then, layer the brie on the crostini on a rimmed baking sheet. Bake the brie crostini about 10-15 minutes before guests arrive.  Place the crostini on a serving dish and top with the jams, nuts, a drizzle of honey and rosemary garnish. You’re all set to host and enjoy!

Storage

I do not recommend storing these crostini in the fridge for later. Enjoy all of the crostini the day you make them!

More quick holiday appetizers to love from the blog:

Easy Goat Cheese Appetizer with Fig Jam & Pecans

Pear & Walnut Baked Brie

Easy Garlic & Herb Cheese Holiday Appetizer

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Easy and Quick Holiday Brie Crostini Appetizers

Make these quick holiday brie crostini appetizers in 10 minutes! Top with seasonal jams, nuts & a honey drizzle for the perfect holiday bite.

Course Appetizer

Cuisine american-inspired

Keyword brie, crostini

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 16 pieces

Author Jess

Ingredients

• 250-300 g brie cheese (1/2 inch thick slices, about 2 inches length)
• 16 slices of baguette (sliced into 1/2 inch pieces)
• Topping ideas: fig jam & walnuts / apricot jam & pecans / cranberry sauce & pistachios
• Honey to drizzle
• Fresh rosemary to garnish

Instructions

• Preheat the oven to a low broil.
• Add the baguette slices to a baking sheet and top each slice of baguette with a slice of brie cheese.
• Cook on low broil until the brie is melted and edges of baguette are just golden. This will take about 3-5 minutes depending on your oven. **Put the baking sheet on a lower rack in the oven to avoid any burning**
• Remove the crostini from the oven and top each crostini with a dollop of jam. Sprinkle on the related nut toppings (fig jam & walnuts / apricot jam & pecans / cranberry sauce & pistachios). Place the crostini on a serving tray, drizzle with honey and sprinkle over fresh rosemary to garnish.

The post Easy and Quick Holiday Brie Crostini Appetizers appeared first on Cooking in my Genes.

The combination of brie, salty prosciutto, sweet fig jam and a tart green apple make for the most outstanding sandwich!

Make it for a picnic during the summer or grill it as a grilled cheese during the cooler seasons.

This Summer I really leaned into making sandwiches for lunch again, they’re such easy recipes to make! It doesn’t take much to create a delicious, simple sandwich, especially when you put together super flavourful ingredients.

Why you’ll love this brie sandwich recipe

• It’s versatile! Make it in the summer and wrap for a picnic OR make it in the fall into a divine grilled cheese sandwich.
• You only need 6 simple ingredients to make this sandwich.
• Sandwiches are a classic comfort food and this one is perfect for many seasons!

Ingredients needed to make this sandwich

French baguette: a baguette is my favourite type of bread to use for this sandwich because I like the crispiness of the outside and softness of the inside of the bread. But you could also slices of bread like sourdough or another crusty artisan bread of choice.

Brie cheese: creamy brie cheese goes delightfully with the sweet fig jam and crunchy apples.

Fig jam: fig jam or fig preserves work well as a sandwich layer.

Prosciutto: the salty prosciutto pairs wonderfully with all of the other sweet, creamy

Granny smith apples: crunchy, tart granny smith apple slices are key to the flavor combination in this sandwich.

Butter: buttered bread is the best canvas for this perfect sandwich.

Step by step process to make this brie sandwich recipe

Step 1: Cut a baguette in half and then cut into 2 long sandwiches.

Step 2:  Spread a thin layer of butter on both sides of the baguette.

Step 3: Spread a layer of fig jam on the bottom piece of bread followed by 6-8 slices of apple, 3-4 slices of prosciutto and a layer of brie cheese, 3-4 thick slices. Season with a good pinch of salt and pepper and top with the remaining half of the baguette. Repeat to make a second sandwich. Optional: If you want to grill this sandwich, use pieces of bread that are sliced instead like french bread or sourdough.

Expert tips to make this easy brie and prosciutto sandwich

• Make sure to use a fresh baguette for the best quality sandwich.
• This recipe makes 2 large sandwiches so you can always half the recipe to make one OR cut the sandwiches in half further to make four.
• If you can’t find prosciutto a good-quality ham will work or roasted turkey.
• Making a great sandwich is all about the layers and making sure each layer is seasoned too! Make sure to add a pinch of salt and pepper on the butter and brie cheese layer.
• While I give you directions on how to layer this sandwich, you can truly do what suits your tastes best. So, if you like more or less of one ingredient or another, adjust as you see fit.

FAQ

Can I add salad greens to this sandwich?
YES! Peppery arugula would be an absolutely delicious addition to this sandwich.

How can I make this into grilled cheese sandwiches?
I would suggest using more of a sliced bread like sourdough bread or french bread. Butter the outside of the bread slices and then spread the fig jam on the inside of each slice of bread. Layer the rest of the ingredients 6-8 slices of apple, 3-4 slices of prosciutto and 3-4 thick slices of brie cheese and then top with the second slice of bread. Warm a frying pan over medium heat and place the sandwiches butter side down into the pan. Cook for 2-3 minutes on each side or until golden brown and the cheese melts. If the bread is getting too dark, turn the heat down to medium-low heat.

Storage

Make this sandwich one day in advance and wrap tightly in plastic wrap or other sandwich wrapper. Store in the fridge for 1 day.

More delicious picnic recipes to love from the blog:

Easy Summer Tortellini Pasta Salad

How to Create a Summer Picnic

Cream Cheese Dip with Fresh Raspberries and Lemon

Summer Brunch Board

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The best brie cheese sandwich with apple and fig jam

This gourmet brie sandwich recipe with salty prosciutto, creamy brie, tart green apple and sweet fig jam is simple to make & delicious!

Course Lunch

Cuisine american-inspired

Keyword brie, sandwich

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2 sandwiches

Author Jess

Ingredients

• 1 fresh baguette
• butter
• 1/4 cup fig jam
• 10-12 slices granny smith apple
• 6-8 slices prosciutto
• 6-8 slices brie cheese
• salt and pepper

Instructions

• Cut a baguette in half and then cut the half into 2 long sandwiches.
• Spread a thin layer of butter on both sides of the baguette.
• Spread a layer of fig jam on the bottom and top pieces of bread followed by 5-6 slices of apple, 3-4 slices of prosciutto and 3-4 thick slices of brie cheese. Season with a good pinch of salt and pepper and top with the remaining half of the baguette. Repeat to make a second sandwich.
• Optional: If you want to grill this sandwich, see notes below.

Notes

• If you can't find prosciutto a good-quality ham will work or roasted turkey.
• Peppery arugula would be an absolutely delicious addition to this sandwich.
• How can I make this into grilled cheese sandwiches? I would suggest using more of a sliced bread like sourdough bread or french bread. Butter the outside of the bread slices and then spread the fig jam on the inside of each slice of bread. Layer the rest of the ingredients 6-8 slices of apple, 3-4 slices of prosciutto and 3-4 thick slices of brie cheese and then top with the second slice of bread. Warm a frying pan over medium heat and place the sandwiches butter side down into the pan. Cook for 2-3 minutes on each side or until golden brown and the cheese melts. If the bread is getting too dark, turn the heat down to medium-low heat.

The post The best brie cheese sandwich with apple and fig jam appeared first on Cooking in my Genes.