With rich coconut milk for a tropical burst in every sip, the cocktail is rimmed with toasted coconut for the ultimate summer drink.

Just like my Tropical Rum Slushie, this margarita is one of the most refreshing cocktails for a hot Summer day.

This coconut margarita is a tropical twist on the classic margarita

While I love a classic margarita, this creamy twist is so divine in the Summertime! The coconut milk pairs well with the lime juice for a tropical sip everyone will enjoy.

You can easily make variations to make this cocktail sweeter or up the lime flavor with lime zest. Plus, a gorgeous toasted coconut rim takes this drink up a notch too!

Why you’ll love this recipe

• Simple: You only need 4 key ingredients to make this refreshing cocktail.
• Unique: This coconut margarita is a creamy twist on a classic margarita recipe!
• Make it for a crowd: Follow my instructions below to make a pitcher of margaritas to serve 6-8 people.

Ingredients needed for this coconut margarita recipe

Tequila: Use a high-quality tequila blanco (silver) tequila which has a crisp, clean taste that pairs lovely with the creamy coconut milk.

Coconut milk: While many recipes use coconut cream, I love to use canned coconut milk for a less sweet margarita. You still get the creaminess of the coconut milk but the other margarita flavors can shine through better.

Lime juice: Fresh squeezed lime juice is key to a great margarita; fresh limes only!

Orange liquer: I prefer to use cointreau or gran marnier.

Optional ingredients for this cocktail

Toasted coconut: A toasted coconut rim brings extra flavor to this drink!

Lime wedges: I love to serve this drink with a lime wedge or lime circle as a nice colourful garnish.

Lime zest: Freshly grate lime zest over the top of the cocktail for more lime flavor.

How to make the toasted coconut rim

Add shredded coconut to a small frying pan and place over medium-low heat. Cook, stirring occasionally, until the coconut becomes fragrant and starts to turn golden brown. Remove from the heat and put the toasted coconut on a small plate to prepare to rim the glass.

Mix the Margarita

To a cocktail shaker add a handful of ice along with the tequila, full fat coconut milk, fresh lime juice and triple sec. Put the top on the shaker and shake vigorously for 20-30 seconds, until the shaker is quite cold. Set aside.

If you don’t have a cocktail shaker, a mason jar with a lid can work too. In this case, you might want to use a small sieve to strain the margarita through after it’s been shaken.

Strain, garnish and serve

Brush honey or agave along the rim of the cocktail glass (or a bit along the side for a unique decoration). Then dip the rim of the glass (and/or side of the glass) into the toasted coconut, sort of turning the glass to adhere the coconut. 

Serve on the rocks: Add a handful of ice to the prepared cocktail glass and strain the coconut margarita into the glass.

Straight-up: Strain the coconut margarita directly into a low cocktail glass or even a coupe.

Variations and substitutions to customize the margarita recipe

For a sweeter margarita: If you prefer a sweeter margarita, add 1/2-1 ounce agave or 1/2-1 ounce of simple syrup.

Add some heat: Rim the cocktail with a combination of toasted coconut and Tajin (a spicy spice mixture) for some extra heat. The combination of spicy and sweet is divine!

Orange liqueur: I prefer to use cointreau or gran marnier but in a pinch you can use triple sec.

Extra coconut flavor: For extra coconut flavor add 1 ounce more coconut milk.

For a stronger drink: Swap the amounts of tequila and coconut milk. So, use 3 oz tequila and 2 oz coconut milk.

How to make a pitcher of coconut margaritas

This margarita recipes makes 1 cocktail. So, you can times this recipe by how many people you want to serve.

I generally like to make a pitcher that serves 6-8 people. To make this margarita for a crown, add the following to a large pitcher and still well to combine.

• 24 oz full fat coconut milk from a can
• 16 oz tequila
• 4 oz fresh-squeezed lime juice
• 4 oz cointreau or gran marnier (or substitute triple sec)

You can add the toasted coconut flakes to the rims of your glasses ahead of time so all you have to do is stir the coconut margarita, add ice to the prepared glasses and pour the margarita into the glasses.

What should I do with the leftover coconut milk?

If you don’t use up the coconut milk, it can be stored in an airtight container or glass jar in the fridge for 3-5 days. Some other ways to enjoy the leftover coconut milk:

• Add to smoothies with your favourite fruit (like my mojito smoothie recipe)
• Add to overnight oats for a creamy twist
• Make coconut rice by replacing half of the water with coconut milk
• Pout the coconut milk into an ice cube tray, freeze and store the coconut milk cubes in the freezer for use in smoothies or soups

Perfect appetizers and main dishes to pair with this margarita

• Easy Cauliflower Tacos
• Cheesy Jalapeno Popper Puff Pastry Cheese Twists
• Easy Chili Lime Baked Salmon with Mango Salsa
• Spicy Turkey Burgers with Dill Slaw
• Mini Chicken & Waffles Bites with Hot Honey
• Easy and Delicious Grilled Chili Lime Chicken Thighs

FAQs

More summer cocktails to make from the blog:

• Refreshing Watermelon Mojito Cocktail for Summer
• Strawberry Bourbon Smash Cocktail with Fresh Basil
• The Best Peach Whiskey Smash Cocktails for Summer

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The Easiest Coconut Margarita Recipe (with coconut milk)

Enjoy a creamy twist on a classic cocktail with this easy 4-ingredient coconut margarita, featuring rich coconut milk for a tropical burst in every sip.

Servings 1 drink

Author Jess

Equipment

• cocktail shaker
• lime juicer

Ingredients

For one margarita

• 3 oz full fat coconut milk from a can (for extra coconut flavor add 1 ounce more coconut milk)
• 2 oz silver tequila
• 1/2 oz (1 tbsp) fresh-squeezed lime juice
• 1/2 oz (1 tbsp) cointreau or gran marnier (or substitute triple sec)
• ice cubes

Garnishes (optional)

• lime wedges and/or lime zest
• honey or agave
• toasted shredded coconut (use about 1/4 cup sweetened shredded coconut)

Instructions

• To garnish the rim of the cocktail glass, toast sweetened shredded coconut in a small pan over medium-low heat until starting to turn golden brown, stir occasionally.

  Add the toasted coconut to a plate and spread into an even layer. Brush honey or agave along the rim of the cocktail glass. Then, dip the rim into the toasted coconut, sort of turning and swirling to adhere the coconut to the rim of the glass. Set aside.
• To a cocktail shaker add a handful of ice along with the tequila, full fat coconut milk, lime juice and triple sec. Put the top on the shaker and shake vigorously for 20-30 seconds, until the shaker is quite cold.
• Add some ice to the prepared cocktail glass and strain the coconut margarita into the glass, garnish with a lime wedge or fresh lime zest and enjoy!

Notes

• See the full blog post above for tips, tricks, variations and how to make a pitchers of these coconut margaritas.

 

The post The Easiest Coconut Margarita Recipe (with coconut milk) appeared first on Cooking in my Genes.

Rhubarb Simple Syrup

When it’s rhubarb season, I like to make rhubarb recipes like these Strawberry Rhubarb Muffins with Streusel Topping on repeat! I love to make a batch of this syrup which is packed with rhubarb flavor to add to cocktails and non-alcoholic drinks. The tangy-sweet taste of rhubarb is wonderful for Spring and Summer drinks.

Why you’ll love this homemade rhubarb syrup

• Easy to make: Simply simmer the rhubarb, water and sugar together, then strain, that’s it!
• Flavorful: Rhubarb has a lovely tangy flavor, when simmered with sugar it becomes sweet and tangy, a perfect mix for a cocktail or mocktail.
• Versatile: You can use this syrup for cocktails AND mocktails! You could even drizzle some of the syrup on pancakes.

Ingredients needed for rhubarb simple syrup

• 2 cups fresh chopped rhubarb (about 3-4 stalks of rhubarb)
• 1 cup water
• 1 cup sugar

The preparation process and equipment you’ll need

• Preparing the rhubarb: Wash the rhubarb stalks of any dirt and then pat dry. Cut off about 1/2 inch from each end of the rhubarb stalks before chopping into pieces for use in this recipe.
• Equipment needed:
  • You will need a medium-sized pot to cook the simple syrup in.
  • A fine-mesh strainer is required to strain syrup mixture from the cooked rhubarb pieces into a bowl after done simmering.
  • A glass jar, glass container or bottle is best for storing the rhubarb simple syrup in the refrigerator once cooled.

Tips and tricks

• Save the rhubarb! Keep the rhubarb solids that are strained out of the simple syrup. It tastes just like a jam and is delicious on yogurt, oats or toast.
• Don’t press down on the rhubarb when straining the syrup, this will make the syrup cloudy.
• Boost the flavor with our suggestions below to elevate this rhubarb syrup further.

Cocktail & non-alcoholic ideas using rhubarb simple syrup

• Rhubarb French 75: Use my recipe to make a rhubarb french 75 with prosecco, rhubarb simple syrup, gin and lemon juice.
• Rhubarb Sour: 1 oz rhubarb simple syrup, 1 1/2 oz gin or whiskey, 1 oz lemon juice, 1 oz egg white and dry shake in a cocktail shaker. Then, add ice to the shaker and shake again. Strain into a coupe glass.
• Rhubarb Soda: Add 1 part of the rhubarb simple syrup to a glass and then top with 3-4 parts sparkling water, tonic, seltzer or soda water.
• Iced Tea or Lemonade: Add 1 ounce of syrup to your glass of iced tea or lemonade for a fun twist on a classic drink.

Variations and creative twists on the basic syrup recipe

• Add strawberries: replace half of the chopped rhubarb with chopped fresh strawberries to make a strawberry-rhubarb flavor.
• Add lemon or orange peel: add a 2 inch piece of lemon or orange peel to the pot when making the simple syrup for a more tangy flavor.
• Add vanilla: for a little more sweetness in the flavor, add a sliced vanilla bean to the pot when simmering.
• Add ginger: for a spicier flavor, add 1 tbsp chopped ginger to the pot.

How to store the cooled simple syrup

Make sure to let the simple syrup fully cool before storing. Store the finished syrup in a glass jar, container or bottle in the fridge for 2-3 weeks. 

Since the syrup is made from fresh fruit, it’s important to note that if the syrup appears cloudy or develops a moldy smell, discard it.

FAQs

More rhubarb recipes to try from the blog

• Easy & Delicious Gluten Free Rhubarb Crisp Recipe
• Summer Berry Rhubarb Kombucha Sangria (with rosé)
• Quick and Easy Puff Pastry Rhubarb Tart Recipe

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Easy Rhubarb Simple Syrup Recipe For Cocktails (& mocktails)

Discover how to make a vibrant and tangy rhubarb simple syrup that effortlessly elevates your favorite cocktails with a burst of fresh, fruity flavor.

Course Drinks

Keyword rhubarb, simple syrup

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 1 cup (16 ounces)

Author Jess

Equipment

• glass bottle for storing

Ingredients

• 2 cups fresh chopped rhubarb about 3-4 stalks of rhubarb
• 1 cup water
• 1 cup sugar

Instructions

• Make the rhubarb simple syrup by adding the sugar, water and chopped rhubarb into a medium-sized pot. Bring to a boil over medium-high heat. Then lower the heat to medium-low and keep at a simmer for 15 minutes, stirring occasionally.
• Set a strainer over a bowl and pour the mixture through the fine mesh strainer so most of the liquid is in the bowl.

  *Note: save the rhubarb solids that are strained out as it tastes just like a jam and is delicious on yogurt, oats or toast**

Notes

• Add strawberries: replace half of the chopped rhubarb with chopped fresh strawberries to make a strawberry-rhubarb simple syrup.
• Add lemon or orange peel: add a 2 inch piece of lemon or orange peel to the pot when making the simple syrup for a more tangy flavor.
• Add vanilla: for a little more sweetness in the flavor, add a sliced vanilla bean to the pot when simmering.
• Add ginger: for a spicier flavor, add 1 tbsp chopped ginger to the pot.

The post Easy Rhubarb Simple Syrup Recipe For Cocktails (& mocktails) appeared first on Cooking in my Genes.

Whether you’re hosting a large or small gathering, or spending the night in, I’ve got you covered.

I’ve compiled my best and easiests appetizer, cocktail and mocktail recipes for you to ring in the New Year!

No matter how you are ringing in the New Year, New Year’s Eve food and drinks are key to celebrating. But, let’s make things easy!

When it comes to cocktails OR mocktails, we all need something to cheers with! Many of my cocktail recipes also contain instructions to help you make them a mocktail too.

Cocktails & Mocktails for New Year’s Eve

Easy Cocktail Recipes for Your New Year’s Eve Gathering

The Best Pomegranate Aperol Spritz Holiday Cocktail

This pomegranate aperol spritz is the perfect holiday cocktail! Made with just 4 ingredients, everyone will love this festive sip!

Check out this recipe

Winter Spiced Old Fashioned

This spin on the classic Old Fashioned cocktail uses a spiced simple syrup that brings lovely warming notes to this Wintery sip.

Check out this recipe

Blood Orange Martini (an easy vodka cocktail recipe)

This Blood Orange Martini is a fresh twist on a cosmopolitan! Make these blood orange vodka drinks for any occasion during citrus season.

Check out this recipe

Cranberry Rosé Fizz

This Cranberry Rosé Fizz is the perfect cocktail for the holidays and to celebrate the New Year! A combination of tart and sweet, this Cranberry Rosé Fizz is garnished with sugared rosemary for a lovely sparkling touch.

Check out this recipe

Easy and Festive Christmas Cosmopolitan Cocktail

This Christmas Cosmopolitan is a festive twist on a classic cosmo. With a cranberry-rosemary simple syrup, it's perfect for the holidays!

Check out this recipe

Delicious Mocktails to Cheers With

Winter Spiced Kombucha Punch

This Winter Spiced Kombucha Punch is full of seasonal flavours like vanilla and chai paired with fresh fruits! It’s a festive, non-alcoholic drink you can enjoy all season long.

Check out this recipe

Citrus Vodka Cocktail (see the options in the recipe to make this a mocktail!)

With fresh citrus juice, ginger beer & vodka, this Citrus Vodka Crush cocktail is a bright, colourful drink to sip on during the holidays.

Check out this recipe

Ginger Honey Sparkler

A lovely sparkling mocktail with ginger, honey and rosemary.

Check out this recipe

Appetizers for New Year’s Eve

Simple ingredients and easy to make appetizers for the holidays and New Year’s Even so you can spend more time with the one’s you’re gathered with. Many of these appetizer recipes have become instant favourites for me too!

Quick & Easy Dip Appetizers for a New Year’s Eve Party

Easy Goat Cheese Appetizer with Fig Jam & Pecans

A simple holiday appetizer, this easy goat cheese dip with fig jam and pecans is sure to please all your guests! Make it in under 10 minutes!

Check out this recipe

Easy Garlic & Herb Cheese Holiday Appetizer

Make this easy cheese appetizer for your guests in under 10 minutes! With garlic & herb Boursin cheese, fresh herbs, walnuts & lemon, it's a joy to share.

Check out this recipe

The Best Cranberry Whipped Feta Dip (holiday recipe!)

This quick & delicious cranberry whipped feta dip is the perfect holiday appetizer! Make it with just 10 ingredients & under 20 minutes!

Check out this recipe

Easy Cheesy Baked Pesto and Sun-Dried Tomato Dip

This easy cheesy baked pesto dip is packed with flavour and juicy sun-dried tomatoes. It's an easy appetizer for the holidays and game-day!

Check out this recipe

Quick Whipped Ricotta Dip with Hot Honey Appetizer

Make this creamy whipped ricotta dip with hot honey for a quick & delicious appetizer! Top with rosemary & walnuts, for savory & sweet bite!

Check out this recipe

Easy Pizza-Inspired Olive Oil Dip with Burrata Cheese

Make this Olive Oil Dip with Burrata Cheese in 10 minutes! Enveloped by pizza-inspired flavours, this burrata appetizer is hard to resist.

Check out this recipe

Strawberry Basil Goat Cheese Dip

A festive goat cheese dip appetizer made with strawberry jam, honey and fresh basil. A perfect dip for entertaining any time of year!

Check out this recipe

Baked Feta Appetizer with Dates, Pistachios & Honey

Make this Baked Feta with Dates, Pistachios and Honey in just 20 minutes! This easy appetizer is a true crowd-pleaser during the holidays!

Check out this recipe

Bite-Sized Appetizers

Bite-sized appetizers are great to make when serving a crowd! Many of these appetizer bites can be made ahead of time or at least prepped so that they can be quickly put together for your New Year’s Eve guests.

Easy Herb & Walnut Mini Cheese Balls Appetizer

Make these herb & walnut mini cheese balls for a quick & delicious appetizer! A perfect bite-sized appy for Christmas, New Year's or gameday.

Check out this recipe

Easy Roasted Boursin Stuffed Dates with Pistachios

These Easy Boursin Stuffed Dates are roasted to perfection with chopped pistachios, orange zest and honey for the perfect appetizer bite!

Check out this recipe

Easy Garlic Bread Bites

These easy garlic bread bites are the perfect appetizer! Butter, spices, parmesan cheese and biscuit dough – your guests will love these!

Check out this recipe

Easy Buffalo Chicken Puff Pastry Bites Appetizer

These buffalo chicken puff pastry bites are the perfect game-day appetizer! Cheesy, spicy and crunchy, they're a must-make delicious bite.

Check out this recipe

Easy and Quick Holiday Brie Crostini Appetizers

Make these quick holiday brie crostini appetizers in 10 minutes! Top with seasonal jams, nuts & a honey drizzle for the perfect holiday bite.

Check out this recipe

Roasted Feta Stuffed Dates Appetizer with Walnuts

Make these Feta Stuffed Dates with walnuts in under 30 minutes! These roasted dates are the perfect appetizer for Thanksgiving and Christmas.

Check out this recipe

Puff Pastry Appetizer Recipes

I love to use puff pastry in appetizer recipes because it’s so versatile! The buttery puff pastry can be found in the frozen section of most grocery stores which makes it very accessible for holiday and New Year’s Eve appetizers.

5-Ingredient Puff Pastry Cheese Twists with Gruyère

These 5 ingredient Puff Pastry Cheese Twists are the perfect make-ahead appetizer! Serve with hot honey, mustard or on a cheeseboard.

Check out this recipe

Puff Pastry Baked Gruyere with Fig Jam & Rosemary

Make this melty, delicious Puff Pastry Baked Gruyere appetizer in just 30 minutes. With fig jam & rosemary, it's a perfect savory bite.

Check out this recipe

Easy Apricot Jam & Gruyere Cheese Puff Pastry Bites

For a quick and impressive appetizer make these Apricot Jam & Gruyere Cheese Puff Pastry Bites! All you need is 6 ingredients & 30 minutes!

Check out this recipe

Puff Pastry Baked Brie with Fig Jam Appetizer Recipe

This baked brie with fig jam recipe is the perfect holiday appetizer! Quick & easy to make with 4 key ingredients, guests will love it.

Check out this recipe

Delicious Desserts

And we can’t forget one more sweet to end the evening with! These are two of my favourite chocolate desserts because neither of the recipes are too sweet. Both the chocolate bark and brownie cookies are the most delicious bite to share with friends and family!

5-Ingredient Snickers Chocolate Bark (viral recipe!)

This 5-ingredient date chocolate bark tastes just like a favorite snickers candy bar but it's a healthier version that's much easier to make!

Check out this recipe

Fudgy Chocolate Brownie Cookies

These easy Fudgy Chocolate Brownie Cookies are everything you love about brownies BUT in cookie form! Chewy & decadent & hard to resist!

Check out this recipe

The post 30 Recipes to Make for New Year’s Eve appeared first on Cooking in my Genes.

This delicious and easy sangria recipe is made with festive flavors like cinnamon, cranberry juice, apples, and clementines! 

Plus, you can easily make this perfect Thanksgiving cocktail ahead of time. 

Something I love doing when I am hosting for the holidays is a fun cocktail! Making a big batch of something like a Christmas cosmopolitan or this Thanksgiving red sangria recipe will not only make dinner party prep easier, but your friends and family are sure to remember your party. 

This simple red sangria recipe is made with 9 simple ingredients and it’s bursting with fresh holiday flavors and seasonal fruits. I’ve got a few handy swaps you can make if you don’t have all the ingredients on hand! And, i you’re looking for even more holiday cocktails, you need to try my pomegranate Aperol spritz. 

why you’ll love this Thanksgiving sangria

• Easy: It takes very little prep work so it’s easy to make and serve for Thanksgiving dinner.
• Versatile: You can make easy ingredient swaps according to your personal preferences!
• Flavorful: This easy holiday sangria is the best of both holidays, melding Fall flavors with classic Christmas.

Ingredients needed

Red Wine: I recommend using pinot noir or a Spanish wine like a Tempranillo or Garnacha; pick a delicious wine that you like to drink

Honeycrisp Apple: Can’t find honeycrisp apples? Swap it out for another sweet apple like Gala, Fuji or Jazz apple. I don’t recommend using Granny Smith apples here because they tend to be too sour.

Pear: I love the sweetness of pear in this sangria recipe

Clementine: Feel free to substitute with small navel orange slices for the clementine. 

Gran Marnier: This orange liqueur adds a festive flavour and you can also use cointreau as a great substitute if needed

Cranberries: You can use fresh cranberries or frozen cranberries in this red wine sangria

Cinnamon: get a hint of cinnamon from a few cinnamon sticks

How to make this red wine sangria recipe

Step 1: In a large pitcher, combine the red wine with the maple syrup, gran marnier and cranberry juice and give everything a good stir to fully combine.

Step 2: Add the cinnamon sticks, chopped or sliced honeycrisp apple, chopped or sliced pear, clementine slices, and cranberries.

Step 3: Stir everything together and chill in the refrigerator for 1-2 hours for the best flavor.

Step 4: Serve the sangria by adding ice to each glass and pouring the sangria over the ice. Make sure each glass gets a little bit of fruit! Garnish with a cinnamon stick, slice of clementine and or rosemary sprig. 

Step 5: For a sparkling touch, top each glass with a splash of ginger beer or ginger ale for a little fizz.

How to make Red Sangria Ahead of Time

The reason why we want to make this red sangria ahead of time is so the flavors of the fresh fruit can infuse into the wine and vice versa. By giving it at least a couple of hours, you’re sure to have a flavorful drink! So, you can make this up to 24 hours in advance and store it in the fridge until ready to serve at Thanksgiving dinner. 

Tips & Tricks

• Don’t have time for the sangria to chill for an hour or two? Then make sure you chill the red wine beforehand! Then this easy recipe only needs to sit in the refrigerator for 30 minutes, and it’ll still have a good flavor. 
• You can make this up to 24 hours in advance and store it in the fridge. 
• Want an extra festive garnish? Dip a sprig of rosemary in simple syrup or water, then roll it in white sugar. I did this with my Christmas cosmopolitan, and it’s such a fun touch! 

Variations

• Pomegranates: Swap the cranberry juice for pomegranate juice and the cranberries for pomegranate seeds for a different flavour profile.
• Cinnamon sugar rim: Level up the presentation of this drink by making a cinnamon sugar mixture for the rim of the glass. Mix 1/4 cup sugar with 1 tbsp ground cinnamon on a plate. Use a wedge of orange and run it around the outer lip of your glass of choice and then, gently press the rim of the glass into the cinnamon-sugar mixture on the plate to coat.
• Mix of fruit: In this Thanksgiving dinner sangria I use fruits available in the Fall season; however, if you prefer apples over pears, swap the pear for another apple for example.
• Brandy: I like to use Gran Marnier (or Cointreau) for a festive citrus flavour but you could substitute with an apple brandy or festive bourbon instead based on your tastes to make this your perfect cocktail.

Common questions

How to store this sangria and make ahead of time

You can make this red sangria up to 24 hours ahead of time. Store in the fridge in a jug or container. 

More Thanksgiving recipes to love from the blog

• Easy Lemon & Herb Butter Roasted Turkey
• Brussels Sprouts Salad with Apples, Dates & Hazelnuts
• Make Ahead Sausage Stuffing

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Easy Red Sangria Recipe for Thanksgiving Dinner

This Red Sangria recipe is easy to make for Thanksgiving Dinner! Packed with Fall fruits, citrus & cinnamon, it will be your go-to every year.

Course Drinks

Cuisine american-inspired

Keyword red wine, sangria, thanksgiving

Prep Time 10 minutes minutes

Chill time 2 hours hours

Total Time 2 hours hours 10 minutes minutes

Servings 6 -8 people

Author Jess

Ingredients

• 750 ml bottle red wine
• ¼ cup maple syrup
• 1/2 cup gran marnier or cointreau
• 1 cup 100% cranberry juice
• 2 cinnamon sticks
• 1 large honeycrisp apple, or 2 small apples, chopped or sliced
• 1 pear, chopped or sliced
• 2 small clementines, sliced
• 1/2 cup fresh or frozen cranberries
• Optional: Ginger beer, ginger ale or soda water for serving

Instructions

• In a large pitcher, combine the red wine with the maple syrup, gran marnier and cranberry juice and give everything a good stir to fully combine.
• Add the cinnamon sticks, chopped or sliced honeycrisp apple, chopped or sliced pear, clementine slices, and cranberries.
• Stir everything together to combine and chill in the refrigerator for 1-2 hours for the best flavor.
• Before serving give the sangria a good stir. Serve the sangria by adding ice to each glass and pouring the sangria over the ice. Make sure each glass gets a little bit of fruit! Garnish with a cinnamon stick, slice of clementine and/or rosemary sprig.
• For a sparkling touch, top each glass with a splash of ginger beer or ginger ale for a little fizz.

Notes

• Usually I recommend to use whatever red wine you have on hand but make sure it’s a kind of wine you like to drink! I like to use pinot noir or a Spanish red wine like a Tempranillo or Garnacha.
• Make this into a non-alcoholic sangria by using a non-alcoholic red wine and swap the gran marnier for orange juice.
• This recipe was developed and tested using red wine, however, I think the flavours would still work with a crisp white wine like Sauvignon Blanc or Pinot Grigio.

The post Easy Red Sangria Recipe for Thanksgiving Dinner appeared first on Cooking in my Genes.

This kombucha sangria recipe is a perfect sipper on a hot summer day.

This season is perfect for finding fresh berries & rhubarb at the market so I’m taking full advantage of both fresh fruits in this recipe.

Combining my love for kombucha and summer sangria recipes, I created this Berry Rhubarb Kombucha Sangria for all of your summer sipping needs! First, start off by making an easy, homemade rhubarb simple syrup which packs a nice tart and sweet flavour. Then add in berry kombucha and fresh strawberries to kick up that berry flavour. The limes help bring all of the flavours to life in this bright and cheery sangria! And of course a little mint garnish and rhubarb stalk is the perfect finishing touch to this fun drink.

So, what is kombucha? It’s a ‘bubbly fermented drink’ that is full of many probiotics and enzymes that are good for gut health. And, a bottle of kombucha is one of my go-to drinks! I really enjoy sipping on a kombucha in the afternoon or on a hot day.

Why you’ll love this berry rhubarb kombucha sangria

• This Berry Rhubarb Kombucha Sangria is a little tart and a little sweet for the perfect summer sip.
• Easily made into an alcohol-free option by using a non-alcoholic rosé.
• If you love traditional sangria, you’ll love this summery version!
• Make sure you use refreshing, cold kombucha in this sangria recipe.

Ingredients needed for this kombucha sangria

Kombucha: you’ll need two bottles of kombucha, specifically berry kombucha, approximately 3 cups or 24oz total

Rhubarb: rhubarb along with sugar and water is used to make an outstanding simple syrup as the base of this sangria

Strawberries: fresh strawberries are a must in this kombucha sangria

Lime: fresh lime slices add a tartness and brightness to this kombucha sangria

Rosé: I love the addition of rosé to this sangria; a dry rosé works best for a light and refreshing sangria and pairs well with the rhubarb simple syrup.

How to make sangria

Step 1: Make the rhubarb simple syrup by adding 1/2 cup sugar, 1/2 cup water and 2 cups chopped rhubarb into a medium-sized pot. Bring to a boil over high heat. Then turn the heat down to simmer for 15 minutes, stirring occasionally.

Step 2: Set a strainer over a bowl and pour the mixture through the strainer so most of the liquid is in the bowl. *Note: save the rhubarb solids that are strained out as it tastes just like a jam and is delicious on yogurt, oats or toast**

Step 3: In a large pitcher mix kombucha, rosé and rhubarb simple syrup. At this step you could refrigerate and add the fruit (strawberries, rhubarb, limes) just before serving.

Step 4: Pour sangria into ice-filled glasses, garnish the top of each glass with fresh mint and an optional rhubarb slice. Sip & enjoy!

Expert tips

• Make the rhubarb simple syrup ahead of time. The simple syrup can be stored in the fridge for up to 2 weeks.
• This can be made into a non-alcoholic sangria too! Just substitute the rosé with another bottle of kombucha or non-alcoholic rosé and add some sparkling water to your tastes if desired.
• Kombucha is readily available at your local grocery store or health food stores. It’s a great option to use in sangria instead of fruit juice.
• Freeze the strawberries or use frozen strawberries to keep the kombucha sangria cool for longer!

common questions

Can I use a different flavour of kombucha?
I highly recommend using a kombucha with berry flavours as this goes best with the other ingredients in this fun cocktail recipe. You can use any type of berry flavour you like – mixed berry, raspberry or strawberry!

What type of rosé should I use?
A dry rosé works best for a light and refreshing sangria and pairs well with the rhubarb simple syrup.

Can I make this ahead of time?
I recommend making the rhubarb simple syrup ahead of time.  Then just put the rest of the sangria together before serving – if you let the bubbly kombucha sit in the fridge for too long it will loose its fizzy nature.

how to store this kombucha sangria

This kombucha sangria is best enjoyed as soon as it’s made! You can make this ahead of time and then add the kombucha just before serving so that the drink stays fizzy.

more summer cocktails to love from the blog

Strawberry Lemonade Rosé Punch

The Best Peach Basil Wine Spritzer (White Wine)

The Best Sparkling Blackberry Vodka Drinks Recipe

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Summer Berry Rhubarb Kombucha Sangria (with rosé)

This Berry Rhubarb Kombucha Sangria is a bright and cheerful sip for the summer! With berries, rhubarb, kombucha & rosé, it's summer in a cup!

Course Drinks

Cuisine American

Keyword kombucha, rose, sangria

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 6 -8 people

Author Jess

Ingredients

Rhubarb Simple Syrup

• 1/2 cup sugar
• 1/2 cup water
• 2 cups chopped rhubarb approx. 1 inch pieces

Sangria

• 2 355mL bottles of True Büch Very Berry Kombucha
• 1 bottle rosé
• 2 cups halved strawberries
• 1 cup chopped rhubarb approx. 1 inch pieces
• 1 lime, sliced into rounds
• mint for garnish
• small rhubarb stalks for garnish

Instructions

• Make the rhubarb simple syrup by adding 1/2 cup sugar, 1/2 cup water and 2 cups chopped rhubarb into a medium-sized pot. Bring to a boil over high heat. Then turn the heat down to simmer for 15 minutes, stirring occasionally.
• Set a strainer over a bowl and pour the mixture through the strainer so most of the liquid is in the bowl. *Note: save the rhubarb solids that are strained out as it tastes just like a jam and is delicious on yogurt, oats or toast**
  
• In a pitcher mix kombucha, rosé and rhubarb simple syrup. At this step you could refrigerate and add the fruit (strawberries, rhubarb, limes) just before serving.
  
• Pour sangria into ice-filled glasses, garnish with mint and optional rhubarb slice. Sip & enjoy!
  

Notes

• This can be made into a non-alcoholic sangria too! Just substitute the rosé with another bottle of kombucha, non-alcoholic rosé and add some sparkling water to your tastes if desired.
• Make the rhubarb simple syrup ahead of time. The simple syrup can be stored in the fridge for up to 2 weeks.
• Freeze the strawberries or use frozen strawberries to keep the kombucha sangria cool for longer!

The post Summer Berry Rhubarb Kombucha Sangria (with rosé) appeared first on Cooking in my Genes.

This jolly holiday drink is perfect for your next Christmas party. Not only is this a serious crowd pleaser, but it’s super simple to make too.

If I’m throwing a holiday party, then you know I love to make a batch of fun drinks!

While I love my cranberry aperol spritz cocktail and winter spiced old fashioned, I really wanted to make a festive cosmopolitan!

I absolutely love a classic cosmopolitan cocktail but I knew I needed to make a holiday version. Enter this Christmas cosmopolitan which has all of the same ingredients as the classic cocktail but with a homemade cranberry-rosemary simple syrup to add a festive flavour.

Grab your cocktail shaker and make this divine Christmas cocktail to get in the holiday spirit!

why you’ll love this christmas cosmopolitan cocktail

• It’s easy to make this festive drink!
• This lovely cocktail is a delicious balance of sweet, tart and sour ingredients.
• You can make the cranberry-rosemary syrup a month ahead of time.
• This recipe can be easily multiplied so you can make a large batch for holiday parties.
• Make this holiday drink even more festive with a sparkling sprig of rosemary.

Ingredients Needed to make a Christmas cosmopolitan recipe

Cranberries: you’ll need fresh cranberries to create the cranberry-rosemary simple syrup

Rosemary: you’ll want fresh sprigs of rosemary for the cranberry and rosemary simple syrup, but I recommend having a few extra to garnish your christmas drink.

Sugar: granulated sugar is used to create the cranberry-rosemary simple syrup.

Cranberry Juice: you can’t have a cosmopolitan without cranberry juice! Because of the simple syrup, I recommend using unsweetened / 100% cranberry juice if you can.

Lime Juice: if you can, try to use fresh lime juice. I promise it makes all the difference!

Cointreau: this is my favorite to use in cosmopolitans! Cointreau is a type of triple sec, an orange liqueur, with a slightly sweet and slightly bitter taste.

Vodka: you’ll also need vodka to make a cosmopolitan, so use your favorite vodka.

How to make this christmas cosmopolitan cocktail

Step 1: Make the simple syrup: In a small pot bring the sugar and water to a boil, stirring so the sugar dissolves. Once boiling, turn to medium low and keep at a simmer, add the cranberries and rosemary sprigs and simmer for 3-4 minutes, until cranberries just start to burst. Remove from the heat and let it steep for 20 minutes. Strain the mixture to remove the cranberries and rosemary. Set aside to cool.

Step 2: To make a Christmas cosmopolitan: To a cocktail shaker add the cranberry-rosemary simple syrup, vodka, cointreau, cranberry juice, lime juice and a handful of ice cubes. Shake well for about 20 seconds. Pour into your choice of two glasses (martini glass or coupe) and garnish with a plain or sugared rosemary sprig and/or cranberries.

Expert Tips for making this holiday season cosmopolitan recipe

• I love garnishing this cocktail with sugared rosemary for a festive twist! Dip a sprig of fresh rosemary in the simple syrup or just in water, roll in white sugar, then let it dry before adding it as a garnish.

• You can garnish the rim of the glass instead of using a rosemary garnish. Simple use some of the simple syrup around the rim of the glass and then press into white sugar for a pretty, sugared rim.

• Cosmopolitans are usually served in martini glasses but you can also serve it in a coupe!

Common questions

Can I make this cocktail ahead of time?
You can make the simple syrup ahead of time! Once it cools, store in the fridge for up to 1 month. If making a pitcher of Christmas cosmopolitans, mix the ingredients together including the simple syrup and store in the fridge for up to 3 days. If desired, shake each Christmas cosmopolitan cocktail over ice before serving which makes the cosmopolitan more refreshing to drink.

What vodka is best for a cosmopolitan?
I like to use a plain vodka in this recipe but to add a bit more of a citrus flair, you could use a flavored vodka like citrus vodka.

How do I make a big batch for a crowd?

If you want to make a larger batch when you’re entertaining, follow this recipe that serves about 6-8 and mix all of the ingredients in a pitcher and stir well.

• 1 1/2 cups vodka
• 1 1/4 cups pure cranberry juice
• 1/2 cup cointreau
• 3/4 cup cranberry-rosemary simple syrup
• 1/4 cup lime juice

When ready to serve, set out chilled martini glasses (if desired) or shake each serving in a martini shaker and then pour into martini or coupe glasses to serve!

Perfect food pairings for your christmas cosmopolitan

These Christmas Cosmopolitans are a delicious cocktail when paired with these holiday appetizers –

Easy Cranberry Pecan Baked Brie (holiday appetizer)

Puff Pastry Baked Gruyere with Fig Jam & Rosemary

Easy Roasted Boursin Stuffed Dates with Pistachios

Pair these lighter main dishes with your Christmas Cosmopolitans –

Christmas salmon

Easy One Pot Lemon Orzo Shrimp (30 minute recipe!)

One Pot Marry Me Butter Beans (30 minute recipe!)

How to store

You can store the simple syrup in the fridge for up to 1 month. If making a pitcher of Christmas cosmopolitans, mix the ingredients together including the simple syrup and store in the fridge for up to 3 days. Highly recommend shaking each serving of the cocktail over ice before pouring into a martini glass or coupe if the cocktail mixture has been chilling in the fridge for a few days.

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Easy and Festive Christmas Cosmopolitan Cocktail

This Christmas Cosmopolitan is a festive twist on a classic cosmo. With a cranberry-rosemary simple syrup, it's perfect for the holidays!

Course Drinks

Cuisine American

Keyword cosmopolitan, holiday cocktail

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Servings 2 cocktails

Author Jess

Ingredients

For the cranberry-rosemary simple syrup

• 1 cup water
• 1 cup sugar
• 3 sprigs fresh rosemary
• 1 cup fresh (or frozen then thawed) cranberries

For two Christmas cosmopolitan cocktails

• 3 oz vodka
• 2 1/2 oz pure cranberry juice
• 1 oz cointreau
• 1 1/2 oz cranberry-rosemary simple syrup
• 1/2 oz lime juice

To make a pitcher of Christmas cosmopolitans

• 1 1/2 cups vodka
• 1 1/4 cups pure cranberry juice
• 1/2 cup cointreau (or substitute with triple sec)
• 3/4 cup cranberry-rosemary simple syrup
• 1/4 cup lime juice

Garnish

• fresh rosemary sprigs or sugared rosemary sprigs

Instructions

Make the cranberry-rosemary simple syrup

• In a small pot bring the sugar and water to a boil, stirring so the sugar dissolves. Once boiling, turn to medium low and keep at a simmer, add the cranberries and rosemary sprigs and simmer for 3-4 minutes, until cranberries just start to burst. Remove from the heat and let it steep for 20 minutes. Strain the mixture to remove the cranberries and rosemary. Set aside to cool.

To make two Christmas cosmopolitan cocktails

• To a cocktail shaker add the cranberry-rosemary simple syrup, vodka, cointreau, cranberry juice, lime juice and a handful of ice cubes. Shake well for about 20 seconds. Pour into your choice of two glasses (martini glass or coupe) and garnish with a plain or sugared rosemary sprig and/or cranberries.

To make a pitcher of Christmas cosmopolitans

• If you want to make a larger batch when you’re entertaining, follow this recipe that serves about 6-8 and mix all of the ingredients in a pitcher and stir well.

  1 1/2 cups vodka

  1 1/4 cups pure cranberry juice

  1/2 cup cointreau

  3/4 cup cranberry-rosemary simple syrup

  1/4 cup lime juice

  When ready to serve, set out chilled martini glasses (if desired) or shake each serving in a martini shaker and then pour into martini or coupe glasses to serve!

How to make sugared rosemary for a garnish

• Dip a sprig of fresh rosemary in the simple syrup or just in water, roll in white sugar, then let it dry before adding it as a garnish.

Notes

• Serving in chilled glasses makes a big difference!
• When making a pitcher for a crowd, it makes a huge difference to shake each serving over ice in a cocktail shaker before serving.

The post Easy and Festive Christmas Cosmopolitan Cocktail appeared first on Cooking in my Genes.

Bursting with fresh watermelon and mint flavours, plus a touch of lime, this is a cocktail sip of summer.

If you love summer cocktails like this Peach Whiskey Smash and Minty Cucumber Lime Sangria, you’re sure to love these watermelon mojitos as they make delicious drinks on a hot day!

A classic mojito is made with rum, lime, mint, sugar and soda water. But, I’ve put an easy riff on it with the addition of summery watermelon. It’s a super refreshing cocktail and it’s easy to make for yourself or guests.

Why you’ll love this watermelon mojito recipe

• It’s easy to make!
• Uses fresh, in-season summer ingredients
• Easily adaptable

Ingredients needed to make these cocktails

Watermelon: fresh, ripe watermelon is the key to this watermelon mojito!

Mint: fresh mint leaves are muddled together with the watermelon for tons of flavour

Sugar: just 1/2 tsp sugar is needed to help muddle the mint and watermelon; alternatively you could use simple syrup

Lime juice:  fresh lime juice works best in this recipe

Rum:  white rum works the best in this recipe; you want a light rum that still lets the watermelon flavour shine

How to make this summer cocktail

Step 1: To make the lime sugar, mix together the lime zest, sugar and a pinch of salt on a plate. Rim your cocktail glass with the lime sugar.

Step 2: To the cocktail glass add the watermelon cubes, fresh mint, lime juice and sugar and muddle together, squashing everything to release their juices (you can use a muddler or wooden spoon to do this). Once the watermelon is fairly well broken down add the rum and ice and stir. 

Step 3: Top with a splash of sparkling water or club soda and garnish with watermelon wedges and/or a sprig of mint.

​

Expert tips

• If you prefer to strain the cocktail instead of making it in the cocktail glass you’re using, simply muddle everything together in a cocktail shaker first. Then, add the rum and ice and shake. Strain into a glass with ice and then top with a splash of sparkling water.
• Make sure to use a ripe watermelon as this will make it easier to muddle in the cocktail glass.

​

Common questions

How do I make a big batch of this cocktail?
Times the recipe by how many drinks you want to make. Add those amount of ingredients (watermelon chunks, fresh mint, lime juice and sugar) to the bottom of the pitcher and muddle together. Once the watermelon is fairly well broken down add the rum and stir. You can add ice to the pitcher and then pour into cocktail glasses with ice and top each glass with a splash of sparkling water.

Can I puree the watermelon first?
I have not tested the recipe by using watermelon puree. I do prefer the muddling method as when you muddle with the fresh mint it brings out much better flavour for these watermelon mojito cocktails.

How to store these cocktails
These mojitos are best enjoyed as soon as they’re made! If you want to make a pitcher (see notes above), store the large pitcher of mojitos in the fridge WITHOUT ICE for 1-2 hours before serving. Add ice before serving.

More summer cocktails to make from the blog

Strawberry Bourbon Smash Cocktail with Fresh Basil

The Best Sparkling Blackberry Vodka Drinks Recipe

Strawberry Lemonade Rosé Punch

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Refreshing Watermelon Mojito Cocktail for Summer

If you're looking for a refreshing cocktail for a hot summer day, try this Watermelon Mojito! Make it in 5 minutes using 5 key ingredients.

Course Drinks

Cuisine American

Keyword mojito

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 cocktail

Author Jess

Ingredients

For the lime sugar

• zest half
• 1 tbsp sugar
• pinch of salt

For the watermelon mojito

• 1/3 cup cubed watermelon
• 6 fresh mint
• 1/2 oz lime juice
• 1/2 tsp sugar
• 2 oz white rum
• sparkling water or club soda
• watermelon wedge and/or fresh mint to garnish

Instructions

• To make the lime sugar, mix together the lime zest, sugar and a pinch of salt on a plate. Rim your cocktail glass with the lime sugar.
• To the cocktail glass add the watermelon cubes, fresh mint, lime juice and sugar and muddle together, squashing everything to release their juices (you can use a muddler or wooden spoon to do this). Once the watermelon is fairly well broken down add the rum and ice and stir.
• Top with a splash of sparkling water or club soda and garnish with a watermelon wedge and/or fresh mint.

The post Refreshing Watermelon Mojito Cocktail for Summer appeared first on Cooking in my Genes.

The slight sweetness of strawberries pairs beautifully with the fresh basil and of course, bourbon.

It’s the perfect cocktail to sip on a warm summer day!

My Peach Whiskey Smash Cocktail is a favourite summer drink so I wanted to shake things up by using another seasonal fruit.  The strawberry flavor from the fresh berries comes through beautifully in this warm weather drink.

If you love bourbon cocktails, this cocktail recipe is for you!

Why you’ll love this strawberry bourbon cocktail

• It’s easy to make!
• You need just 5 ingredients to make this tasty drink.
• This recipe uses fresh, seasonal ingredients that are easy to find.
• Make this strawberry basil bourbon smash in just 5 minutes!

Ingredients needed for this strawberry cocktail

Bourbon whiskey: the bourbon whiskey you use will have a great deal to do with how this cocktail tastes so be sure to choose one that you enjoy. See below for some of my favorite bourbon recommendations.

Strawberries: fresh sliced strawberries are the key ingredient in this cocktail! I like to use fairly ripe strawberries as they will smash the best.

Honey: when muddled with the strawberries, it brings out their natural sweetness

Fresh basil: fresh basil leaves are muddles with the strawberries to elevate the flavour of this cocktail

Sparkling water: I like to top this drink with splash of sparkling water to bring it all together.

How to make this strawberry bourbon smash

Step 1: To a rocks glass (low cocktail glass) add fresh strawberry slices, honey and fresh basil leaves.  Muddle well to break down the strawberry slices and basil leaves, you want the strawberries to be almost liquid.

Step 2: Pour the bourbon into the glass and add a handful of ice (cubed or smashed ice) and stir for 10-20 seconds.

Step 3: Top the cocktail with a splash (1-2 oz) of sparkling water if desired. Cheers and enjoy!

Expert tips

• When muddling, you want to press the ingredients in the cocktail shaker against the side and bottom of the shaker to break them down gently. The goal is to release the flavours from the ingredients. You want press and twist when muddling versus trying to break the ingredients down into a paste.
• You can switch things up and make this cocktail with fresh mint instead of fresh basil. It will be reminiscent of a mint julep if you use mint instead of basil.
• If you don’t have sparkling water you can use a splash of club soda or tonic.
• Instead of honey you could use simple syrup.

Common questions

What type of bourbon should I use in this strawberry bourbon smash cocktail?
The bourbon whiskey you use will have a great deal to do with how this cocktail tastes. Bulleit is my personal favourite bourbon for this strawberry bourbon smash. Some other favourite’s to try are Maker’s Mark or Woodford Reserve. Whichever bourbon you choose, make sure you enjoy it in other drinks too.

Can I make this into a non-alcoholic drink?
YES! For a non-alcoholic peach whiskey cocktail use a zero-proof spirit like Ritual Whiskey Alternative or Spiritless Kentucky 74 in place of the bourbon whiskey. Just follow the same instructions to make the cocktail with the zero-proof spirit.

What can I use to muddle the fresh strawberries?
You can use the bottom of a simple wooden spoon; you don’t need anything fancy at all to muddle strawberries with the basil.

How to store this drink

This cocktail is best enjoyed when made fresh and it’s truly a great way to celebrate strawberry season on a hot summer day!

More fruity cocktails to enjoy from the blog

The Best Rhubarb French 75 Cocktail Recipe

Peach Basil Wine Spritzer (White Wine)

Strawberry Lemonade Rosé Punch

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Strawberry Bourbon Smash Cocktail with Fresh Basil

Make this Strawberry Bourbon Smash Cocktail in just 5 minutes, using only 5 ingredients! A perfect cocktail to cheers with in the Summer!

Course Drinks

Cuisine American

Keyword bourbon cocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 cocktail

Author Jess

Ingredients

• 1/2 cup fresh strawberries
• 2 tsp honey
• 4-5 large basil leaves
• 2 oz bourbon
• ice
• fresh strawberry slices & fresh basil for garnish

Instructions

• To a rocks glass (low cocktail glass) add fresh strawberry slices, honey and fresh basil leaves.  Muddle well to break down the strawberry slices and basil leaves, you want the strawberries to be almost liquid.
• Pour the bourbon into the glass and add a handful of ice (cubed or smashed ice) and stir for 10-20 seconds.
• Top the cocktail with a splash (1-2 oz) of sparkling water if desired. Garnish with fresh strawberry slices and fresh basil leaves. Cheers and enjoy!

Notes

• When muddling, you want to press the ingredients in the cocktail shaker against the side and bottom of the shaker to break them down gently. The goal is to release the flavours from the ingredients. You want press and twist when muddling versus trying to break the ingredients down into a paste.
• You can switch things up and make this cocktail with fresh mint instead of fresh basil. It will be reminiscent of a mint julep if you use mint instead of basil.
• If you don't have sparkling water you can use a splash of club soda or tonic.

The post Strawberry Bourbon Smash Cocktail with Fresh Basil appeared first on Cooking in my Genes.

This is the perfect vodka drink to enjoy during citrus season.

Not too sweet or too tart and easy to make with just a few key bar ingredients and a cocktail shaker!

While I love my citrus vodka cocktail during citrus season, this blood orange martini cocktail recipe is a great way to elevate your cocktail game

Blood oranges are one of my favourite citrus fruits during orange season. They’re a little bit sweeter and less tart than other regular oranges, thus, they lend well to the flavour notes of this blood orange martini.  And, they have the most brilliant, gorgeous color!

Why you’ll love these blood orange vodka drinks

• This recipe makes two martinis so it’s a perfect cocktail for date night in!
• A blood orange cocktail recipe is an absolutely divine drink to cheers with.
• If you love cosmopolitan’s but want to switch up the flavours slightly this is the perfect martini to do so!

Ingredients needed for these blood orange vodka drinks

Blood oranges: use in season, fresh blood oranges (also labeled as moro oranges in some grocery stores) for this blood orange vodka cocktail

Vodka: use your favourite vodka; I like to use a plain (not flavoured) vodka so the blood orange flavour shines through

Cranberry juice: a touch of cranberry juice adds a bit of tartness to this drink

Orange liqueur: you can use triple sec, grand marnier or cointreau in this blood orange martini recipe

Lime: fresh squeezed lime juice is the best for this fun cocktail

Garnishes: use dried slices of blood orange for the perfect garnish; alternatively, use a fresh slice of blood orange or sprigs of rosemary

how to make this blood orange martini

Step 1: Fill a cocktail shaker halfway with ice. Add all martini ingredients to the shaker.

Step 2: Shake for 20-30 seconds. Strain into two cooled martini or coupe glasses.

Step 3: Garnish with a dried blood orange slice, fresh slice of a blood orange or a sprig of rosemary.

expert tips for making these vodka drinks

• If you don’t have a martini / cocktail shaker, a mason jar with a lid will work just as well.
• A classic way to serve these vodka drinks is in a martini glasses, however, couple glasses work wonderfully too!
• If you don’t have dried citrus slices to garnish these blood orange martinis, try using a slice of fresh blood oranges or a sprig of rosemary instead.

how to make dried orange slices for cocktail garnishes

1. Slice one orange into 1/8 inch thin slices (use a very sharp knife to do this)
2. Preheat the oven to 200F.
3. Line a baking sheet with a baking cooling rack (this allows the oranges to dry quicker with heat from both sides). Alternatively, you can use parchment paper to line the baking sheet.
4. Add the sliced oranges to a double sheet of paper towel and use a second sheet of paper towel to press gently on the slices to release some liquid.
5. Next, place the orange slices on the baking rack (or the parchment lined baking sheet).
6. Bake for 2-3 hours, flipping every half hour to prevent edges of the orange slices from curling, until slices are dry. Let slices fully cool at room temperature.
7. Store in an airtight container for up to 1 year.

common questions

When are blood oranges in season?
The best time of year to find fresh blood oranges for this blood orange martini is between December – April.

How can I make this cocktail for a crowd?
Simply double, triple or quadruple the recipe and then add all of the ingredients to a pitcher. Stir well and refrigerate until cold. Serve and enjoy!

Storage

I recommend enjoying this cocktail as soon as it’s made! However, to save time you can squeeze the fresh blood orange juice beforehand and store in the fridge for up to 3 days until ready to make these blood orange vodka drinks.

More delicious cocktails to love from the blog

Old Fashioned Cocktail with Black Walnut Bitters

The Best Pomegranate Aperol Spritz Holiday Cocktail

Pomegranate Vodka Cocktail with Rosemary Simple Syrup

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Blood Orange Martini (an easy vodka cocktail recipe)

This Blood Orange Martini is a fresh twist on a cosmopolitan! Make these blood orange vodka drinks for any occasion during citrus season.

Course Drinks

Cuisine american-inspired

Keyword blood orange, martini

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2 cocktails

Author Jess

Ingredients

• 5 oz vodka
• 2 1/2 oz triple sec, cointreau or grand marnier
• 2 1/2 oz cranberry juice
• 5 oz blood orange juice
• 1/2 oz lime juice

Instructions

• Fill a cocktail shaker halfway with ice. Add all martini ingredients to the shaker.
• Shake for 20-30 seconds. Strain into two cooled martini or coupe glasses.
• Garnish with a dried blood orange slice, fresh slice of a blood orange or a sprig of rosemary.

Notes

• If you don't have a martini / cocktail shaker, a mason jar with a lid will work just as well.
• A classic way to serve these vodka drinks is in a martini glasses, however, couple glasses work wonderfully too!
• If you don't have dried citrus slices to garnish these blood orange martinis, try using a slice of fresh blood oranges or a sprig of rosemary instead.

 

 

 

The post Blood Orange Martini (an easy vodka cocktail recipe) appeared first on Cooking in my Genes.

A French 75 cocktail is just perfect to cheers with on any occasion.

But, I’m shaking up this classic champagne cocktail up with a touch of lavender bitters for a floral twist.

While a classic french 75 contains a dry gin, I use the gorgeous, hand-crafted Empress 1908 Gin which provides the gorgeous hue to this cocktail. The gin’s subtle earthy notes complement the notes of lavender bitters for a sip made for warmer weather.

Plus the gorgeous colour transforms from a vivid indigo blue to a more pink hue with the addition of the fresh lemon juice!

It’s really a gorgeous sip, inside and out so let’s cheers friends!

why you’ll love this french 75

• The perfect cocktail to enjoy on any occasion: Mother’s Day, Brunch, weekend cocktail hour or for a Spring or Summer soiree
• Simple to make and love dose of Springtime flavour
• Easily impress guests with this bright and beautiful sparkling cocktail!

ingredients in a lavender french 75 cocktail

Gin: Using a beautiful gin like Empress 1908 bring a beautiful hue to this cocktail!

Simple Syrup: Can be easily made ahead of time with equal parts of sugar and water and adds just a touch of sweetness to this bubbly cocktail

Lemon Juice: the natural lemon flavour from a fresh squeezed lemon brings just a lovely brightness and complements the simple syrup.

Lavender Bitters: Just a couple of dashes of lavender bitters to elevate this classic cocktail.

Prosecco or Champagne: Makes this cocktail sparkle!

how to make this cocktail

Step 1: To make the simple syrup: In a small saucepan combine ½ cup sugar and ½ cup water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.

Step 2: To make one cocktail: Shake gin, lemon juice, simple syrup and lavender bitters over ice. Strain into a coupe or flute. Top with prosecco & garnish with a lemon peel twist and/or lavender sprig.

expert tips for making a french 75

• Make the simple syrup ahead of time. Then, you’ll easily have it on hand to make this cocktail in just 5 minutes.
• If you want to shake up a classic French 75 instead, simply omit the lavender bitters.
• While this cocktail is traditionally served in a champagne flute, I love the look of it in a coupe glass as well! And when in need, a white wine glass can work too.

common questions

What if I don’t have a cocktail shaker?
If you don’t have a cocktail shaker, don’t fret. You can use a mason jar with a lid

What’s the best type of gin to use in a French 75 Cocktail?
A London Dry gin like Tanqueray or Bombay Sapphire is classically used to make this cocktail. However, you can also look for the Empress 1908 Gin which gies the cocktail a purple hue as shown in my photos.

Can I use something else other than champagne?
The French 75 cocktail is classically made with champagne. However, you can use prosecco or cava too as each of them will bring the required bubbly to the cocktail!

storage

This cocktail is best enjoyed as soon as it’s made! However, you can make the simple syrup ahead of time and store in the fridge in an airtight container for up to one month.

more cocktail recipes to love from the blog

The Best Rhubarb French 75 Cocktail Recipe

Sparkling Blackberry Vodka Drinks Recipe

The Best Peach Basil Wine Spritzer (White Wine)

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The Best Lavender French 75 Cocktail Recipe

A French 75 cocktail, elevated by the violet-hued Empress 1908 Gin and a few dashes of lavender bitters. A perfect cocktail for Spring and Summer!

Course Drinks

Cuisine American

Keyword french 75, gin cocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 cocktail

Author Jess

Ingredients

• 1 1/2 oz Empress 1908 Gin
• 3/4 oz fresh squeezed lemon juice
• 3/4 oz simple syrup
• 2-3 dashes lavender bitters
• prosecco or champagne to top off cocktail
• lemon peel twist

Instructions

• To make the simple syrup: In a small saucepan combine ½ cup sugar and ½ cup water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
• To make one cocktail: Shake gin, lemon juice, simple syrup and lavender bitters over ice. Strain into a coupe or flute. Top with prosecco & garnish with a lemon twist and/or lavender sprig. 

Disclaimer: Thank you to Empress 1908 Gin for sponsoring this recipe which originally appeared on Instagram. Thank you for supporting the brands that I support. All opinions are my own.

The post The Best Lavender French 75 Cocktail Recipe appeared first on Cooking in my Genes.